Newly released, the 2022 Xiaguan "Mo Lie" is crafted using gushu leaves from Molie, a subvillage of Dongguo village. This area is situated in the western half of Mengku Mountain, part of the renowned Lincang tea region.
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Tea Material: Selected gushu leaves from Molie, a subvillage of Dongguo village, Mengku, Lincang tea region.
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Taste Profile:
- Sweetness: Comparable to Bingdao tea, with a soft and pleasant sweetness.
- Body: Thick, strong, and resilient, offering a robust drinking experience.
- Aroma: Features a refreshing wild mountain flavor with a high, orchid-like fragrance.
- Flavor: Well-varied and colorful, providing a rich and rounded taste.
- Aftertaste: Excellent Huigan (returning sweetness) and saliva production, ensuring a long-lasting and satisfying finish.
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Recommendation: Ideal for both Puerh tea connoisseurs and new enthusiasts, this tea offers a complex and enjoyable flavor profile that reflects the unique terroir of the Mengku region.
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Storage: Naturally stored in Guangzhou, allowing the tea to age under optimal conditions, enhancing its distinct characteristics.
This "Mo Lie" tea showcases the exceptional quality and traditional craftsmanship of Xiaguan, providing a memorable and refined tea experience.