2014 XiaGuan "7653" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "7653" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "7653" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2014 XiaGuan "7653" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2014 XiaGuan "7653" Cake 357g Puerh Sheng Cha Raw Tea

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The 2014 XiaGuan "7653" Cake is a 357g Puerh Sheng Cha (Raw Tea) known for its distinctive qualities and traditional craftsmanship. Here’s a detailed overview:


  1. Blend and Recipe:

    • The "7653" designation indicates a specific recipe from the XiaGuan Tea Factory, which is known for its consistent quality and adherence to traditional methods.
    • This cake is crafted from a blend of leaves, providing a balanced flavor profile.
  2. Aging Potential:

    • As a Sheng Puerh, this tea is designed to improve with age, developing greater complexity and smoothness over time.
    • Stored correctly, it can age for decades, gaining depth and richness.

Tasting Notes:

  1. Flavor:

    • Initial infusions are often strong and astringent, with pronounced bitterness that mellows into sweetness.
    • Notes of fresh hay, green wood, and floral undertones are typical.
    • As it ages, the tea develops deeper, more mellow flavors with hints of honey and dried fruit.
  2. Aroma:

    • A vibrant and fresh aroma with floral and grassy notes.
    • Young Sheng Puerh typically has a sharp, clean scent that becomes more complex as it matures.
  3. Mouthfeel:

    • The tea offers a thick, substantial mouthfeel.
    • Astringency is present, contributing to the tea’s refreshing quality.
    • The aftertaste is long-lasting and often sweetens as the tea opens up through multiple infusions.


  • Natural Storage:
    • Ideal storage conditions include a cool, dry, and well-ventilated place.
    • Avoid direct sunlight, strong odors, and fluctuating temperatures to ensure optimal aging.

Brewing Tips:

  1. Water Temperature:

    • Use water at 100°C (212°F) to preserve the delicate flavors and prevent excessive bitterness.
  2. Tea to Water Ratio:

    • Use about 5 grams of tea per 150ml of water, adjusting based on personal preference.
  3. Steeping Time:

    • Initial rinse for 5-10 seconds to wake up the leaves.
    • First infusion: 10-15 seconds.
    • Subsequent infusions: Gradually increase the steeping time by 5-10 seconds with each infusion.
  4. Infusions:

    • The tea can be steeped multiple times, often providing 8-10 good infusions, with the flavor profile evolving throughout.


The 2014 XiaGuan "7653" Cake is a high-quality Sheng Puerh that offers a robust and evolving flavor profile. Initially strong and astringent, the tea mellows with each infusion, revealing layers of complexity and a sweet aftertaste. Proper storage and mindful brewing are essential to fully appreciate this tea's potential. As it ages, the "7653" will develop more nuanced flavors, making it a valuable addition to any Puerh enthusiast's collection.

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