Origination: The esteemed "8542" series traces its roots back to 1985, when it was first introduced by the renowned Menghai Tea Factory. Drawing inspiration from the iconic "7542" recipe, this series predominantly features 4th-grade and coarser tea leaves in its blend. As a product of the Menghai Tea Factory, designated by the prestigious serial number "2" among national tea factories, the "8542" blend symbolizes the successful evolution of Puerh raw blend tea recipes.
Taste: Prepare to immerse yourself in the delightful flavors of the 2019 DaYi "8542" Cake. This Puerh cake is meticulously crafted to offer a commendable tightness, which accelerates its aging process slightly compared to more densely packed teas. Indulge in its aromatic and captivating fragrance, which sets the stage for a truly invigorating tea experience. The flavor profile of this blend is characterized by its richness and robustness, surpassing even the esteemed "7542" in depth and complexity. Each sip reveals a smooth and satisfying taste, leaving a lasting impression on the palate.
Storage: Preserved under the natural storage conditions of Guangzhou, the 2019 DaYi "8542" Cake undergoes a transformative aging process. The gentle climate and optimal humidity of Guangzhou play a pivotal role in enhancing the tea's flavor profile and aromatic qualities. As the tea matures gracefully over time, it develops a unique character that is cherished by tea enthusiasts worldwide.
For those seeking an exceptional Puerh tea experience, the 2019 DaYi "8542" Cake promises a journey of unparalleled flavor and aroma, guided by the rich heritage of the Menghai Tea Factory.