Originating from fine craftsmanship, Dian Hong is a fermented tea, made from high-quality Yunnan large-leaf fresh leaves through processes such as withering, rolling, fermentation, and drying.
It is meticulously crafted from selected one bud and two leaves of high-mountain large tree tea unique to Feng Qing County, Yunnan. The appearance is tight, straight, and robust, with elegant leaf peaks, uniform rolling, tight and slender strands, and golden tips displaying a lustrous dark color. A slight amount of black tea represents the tea leaves' shedding, emitting a rich aroma when dry.
The taste is rich and classic, with a bright and clear Dian Hong soup color. Only rich red tea can achieve this soup color. Made using traditional ancient methods, it preserves the aroma to a great extent.
It exudes a pure and strong honey fragrance and has a mellow taste. Upon sipping, a sweet flavor spreads throughout the mouth, with a lingering aftertaste that lasts.
The leaf bottom is evenly red, fresh, and vibrant, with rich buds expanding freely in the cup. After brewing, the aroma lingers for a long time, enduring multiple infusions.
