Description
Hui Liu’s “Lu An Gua Pian - Te Er Ji” is a distinguished Special 2nd Grade Lu’an Guapian, a celebrated green tea from the core of the Dabie Mountains in Lu’an, Anhui. Crafted exclusively from single, mature leaves of the Dushan small-leaf tea cultivar, this tea is renowned for its robust, uniform shape and vibrant character. Unlike typical green teas, Guapian is made without buds or stems, prioritizing sturdy, flavorful leaves over tenderness. Through traditional “lao huo” (old fire) roasting, supervised by non-legacy heritage masters, the tea achieves a rich, toasty aroma and a smooth, non-astringent profile that is gentle on the stomach, setting a benchmark for non-chilling green teas.
The dry leaves are tightly rolled, uniform, and whole, unfurling beautifully during brewing to reveal their full, juicy texture. The liquor offers a bright, clear hue with a robust, roasted fragrance, a refreshing sweetness, and a lingering, satisfying aftertaste. This tea’s exceptional quality and durability make it ideal for multiple infusions, delivering a refined yet approachable taste.
Origin & Quality
Grown in the core geographical indication region of Lu’an, at elevations of 400-800 meters, this Guapian thrives in high-altitude, mist-shrouded tea gardens surrounded by reservoirs. The unique microclimate—featuring an average annual temperature of 14°C, over 1200mm of rainfall, more than 2000 hours of sunlight, and deep, fertile yellow-brown soil rich in organic matter—nurtures leaves abundant in nutrients. Harvested around the Grain Rain period (mid-to-late April), the second or third mature leaves are selected for their rich flavor and extended growth cycle, ensuring a tea of depth and substance.
Craftsmanship
Produced under the guidance of non-legacy master Had Shengchun, this tea adheres to time-honored Guapian techniques. The “lao huo” roasting process, refined over generations, removes the chilling properties typical of green teas, enhancing its toasty aroma and mellow taste. Hui Liu’s state-of-the-art facility integrates a patented production line with a dedicated handmade crafting area, ensuring hygiene, safety, and consistency. From pest control using physical methods like insect lamps and organic fertilization to rigorous 3-8 stage sorting, every step reflects a commitment to quality and purity.
Tasting Notes
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Appearance: Uniform, tightly rolled leaves with a lustrous green hue.
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Aroma: Rich, roasted fragrance with warm, toasty notes.
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Taste: Smooth, sweet, and refreshing with a robust, lingering aftertaste.
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Liquor: Clear and vibrant with a full-bodied texture.
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Leaf Base: Thick, juicy, and intact, showcasing layered complexity.
Brewing Recommendations
Large Cup Method (350-500ml Glass Cup)
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Warm the Cup: Rinse with 100°C water.
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Tea Amount: 3g.
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First Steep: 5 seconds at 100°C; retain 1/3 of the liquor for subsequent steeps.
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Subsequent Steeps: Add 5 seconds per infusion, up to 5-6 times.
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Enjoy: Cover briefly to capture the aroma, then sip slowly.
Gaiwan Method (150ml, Recommended with Purified/Mineral Water)
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Warm the Gaiwan: Pour in 100°C water to heat.
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Tea Amount: 3g; shake gently to release the aroma.
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First Steep: 5 seconds at 95-100°C.
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Subsequent Steeps: Extend by 5 seconds per infusion (e.g., 5s, 10s, 15s, 20s), up to 5-6 times.
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Enjoy: Inhale the aroma before tasting for a full sensory experience.
Storage Instructions
Store in a sealed, airtight container in a cool, dry, dark place, away from moisture and odors. Avoid mixing with other teas to preserve its distinct flavor. Shelf life: 18 months.
Why Choose Hui Liu’s Lu An Gua Pian?
From its pristine high-altitude origins to its expertly roasted finish, this Special 2nd Grade Guapian embodies the soul of Lu’an’s tea heritage. Its bold, toasty aroma, sweet and refreshing taste, and stomach-friendly profile make it a standout choice for green tea enthusiasts. Sourced from meticulously managed tea gardens and crafted in a cutting-edge, standardized facility, every tin of Hui Liu Guapian delivers freshness, quality, and authenticity from garden to cup, reflecting the brand’s unwavering dedication to excellence.
About Hui Liu Tea Brand
Hui Liu is a prestigious tea brand rooted in Lu’an, Anhui Province, China, celebrated for its masterful production of Lu’an Guapian, one of China’s top ten famous teas. With a deep commitment to preserving the region’s rich tea-making heritage, Hui Liu combines traditional craftsmanship with modern innovation to deliver exceptional green teas. Operating from the heart of the Dabie Mountains, the brand manages over 20,000 acres of meticulously tended tea gardens, ensuring direct control over every stage of production—from cultivation to processing. Under the guidance of non-legacy master Had Shengchun, Hui Liu upholds the ancient techniques of Guapian production while leveraging a state-of-the-art, 10,000㎡ facility equipped with a patented production line. Renowned for its focus on quality, sustainability, and authenticity, Hui Liu uses organic fertilization and physical pest control methods to produce teas that are safe, pure, and bursting with flavor. The brand’s dedication to excellence has earned it a reputation among tea connoisseurs worldwide, making Hui Liu a symbol of Lu’an’s proud tea legacy.