{"product_id":"2026-spring-zheng-wei-tie-guan-yin-traditional-style-tieguanyin-a-grade-oolong-tea-xianghua-town","title":"2026 Spring \"Zheng Wei - Tie Guan Yin\" (Traditional Style Tieguanyin) A+++++ Grade, Oolong Tea, XiangHua Town","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e* Starting from 100g, the tea will be vacuum-sealed. Each bag contains 100g.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHarvested from top-tier, high-altitude plots in \u003cb data-path-to-node=\"3\" data-index-in-node=\"48\"\u003eXiangHua Town\u003c\/b\u003e—a micro-terroir celebrated for yielding the pinnacle of structural clarity and deep varietal resonance—this rare A+++++ grade spring harvest represents the absolute pinnacle of traditional Tie Guan Yin craftsmanship. The \u003ci data-path-to-node=\"3\" data-index-in-node=\"282\"\u003eZheng Wei\u003c\/i\u003e (traditional style) method follows a strict, unhurried timeline: the plucked leaves undergo an orthodox, multi-stage tossing and wilting process that extends overnight, with the kill-green (\u003ci data-path-to-node=\"3\" data-index-in-node=\"482\"\u003eSha Qing\u003c\/i\u003e) phase executed precisely the following morning.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis meticulous cadence allows for complete, uniform internal enzymatic oxidation, unlocking a rare and highly prized aromatic synergy. This specific lot is defined by a towering, crystalline \u003cb data-path-to-node=\"4\" data-index-in-node=\"192\"\u003eorchid fragrance\u003c\/b\u003e that rises immediately from the cup, seamlessly integrated with a natural, delicate \u003cb data-path-to-node=\"4\" data-index-in-node=\"293\"\u003emilky flavor\u003c\/b\u003e and texture. The liquor is remarkably clean, thick, and viscid, delivering an instantaneous salivating response and an intense, deep-seated \u003cb data-path-to-node=\"4\" data-index-in-node=\"446\"\u003esweetness\u003c\/b\u003e that saturates the palate and echoes long after swallowing.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eGongfu Brewing Protocol\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eTo isolate the complex layers, pristine orchid aromatics, and milky undertones of this ultra-grade \u003ci data-path-to-node=\"7\" data-index-in-node=\"99\"\u003eZheng Wei\u003c\/i\u003e oolong, a precise Gongfu extraction method must be followed. High thermal retention is critical to driving out the deep-seated flavor variables.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eVessel Selection:\u003c\/b\u003e A thin-walled porcelain Gaiwan is highly recommended to appreciate the pure, unmuted projection of the high-pitched orchid fragrance. Alternatively, a high-fired Yixing Zisha (purple clay) teapot can be used to further amplify the thick, milky mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 7–8 grams of tea to 100–120 ml of water. This concentration is necessary to properly extract the full structural density of the leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eWater Parameters:\u003c\/b\u003e 95°C to 100°C (203°F to 212°F). Use filtered, soft water. The robust, traditionally processed material requires a high thermal baseline to completely unlock its bound aromatic compounds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Awake\/Rinse:\u003c\/b\u003e Execute 1 rapid flash rinse (2–3 seconds). Pour boiling water smoothly over the rolled pearls and decant instantly without steeping. Discard this water; this step hydrates the leaf surface and prepares the tightly rolled structure for uniform extraction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eInfusion Sequence:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8,4,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,0,0\"\u003e\u003ci data-path-to-node=\"8,4,1,0,0\" data-index-in-node=\"0\"\u003eInfusions 1–3:\u003c\/i\u003e Steep for \u003cb data-path-to-node=\"8,4,1,0,0\" data-index-in-node=\"25\"\u003e8 to 12 seconds\u003c\/b\u003e. Pour out completely. These initial extractions showcase a brilliant, pale jade-gold liquor dominated by an explosive orchid fragrance and a subtle, creamy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,1,0\"\u003e\u003ci data-path-to-node=\"8,4,1,1,0\" data-index-in-node=\"0\"\u003eInfusions 4–6:\u003c\/i\u003e Increase the steeping time to \u003cb data-path-to-node=\"8,4,1,1,0\" data-index-in-node=\"45\"\u003e15 to 20 seconds\u003c\/b\u003e. As the leaves fully unfurl, the natural milky flavor peaks, fully integrated with a massive, direct sweetness and thick body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,1,2,0\"\u003e\u003ci data-path-to-node=\"8,4,1,2,0\" data-index-in-node=\"0\"\u003eSubsequent Infusions (7+):\u003c\/i\u003e Extend each subsequent steep by adding \u003cb data-path-to-node=\"8,4,1,2,0\" data-index-in-node=\"66\"\u003e10 to 15 seconds\u003c\/b\u003e per pour (e.g., 35s, 50s, 65s) to systematically trace the enduring sweetness as it slowly tapers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eRefrigerator Storage Requirements\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eAs an unroasted (\u003ci data-path-to-node=\"11\" data-index-in-node=\"17\"\u003eQing Xiang\u003c\/i\u003e) style spring oolong rich in sensitive chlorophyll and volatile aromatic esters, continuous cold insulation is mandatory to freeze its pristine state and prevent flavor degradation.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eTemperature Parameter:\u003c\/b\u003e For long-term preservation exceeding 3 months, store the tea in a dedicated freezer compartment maintained strictly between \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"147\"\u003e-5°C and 0°C (23°F to 32°F)\u003c\/b\u003e. For active consumption within 1 to 3 months, standard refrigeration at \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"247\"\u003e2°C to 5°C (35°F to 41°F)\u003c\/b\u003e is sufficient.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eAtmospheric Isolation:\u003c\/b\u003e The tea must be kept in completely airtight, light-blocking packaging—ideally sealed aluminum foil multi-packs or small individual pouches stored inside a solid, tightly sealed tin or ceramic canister.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eContamination Mitigation:\u003c\/b\u003e Due to the highly porous and hygroscopic nature of oolong leaves, they act as an immediate sponge for surrounding environmental smells. The storage unit must be completely isolated from food items, spices, or any strong odor vectors within the refrigeration system.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Defrost Protocol:\u003c\/b\u003e When retrieving a portion of tea from cold storage, \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"74\"\u003enever break the airtight seal immediately.\u003c\/b\u003e Allow the unopened package to rest at room temperature for \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"176\"\u003e30 to 60 minutes\u003c\/b\u003e until the internal temperature completely equilibrates with the ambient air. Opening the container prematurely while the leaves are still cold will cause instant atmospheric condensation on the tea, triggering rapid, permanent oxidation that ruins the crisp orchid notes and delicate milky profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47747407118566,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47747407151334,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47747407184102,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47747407216870,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47747407249638,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47747407282406,"sku":null,"price":65.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47747407315174,"sku":null,"price":85.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47747407347942,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47747407380710,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260605105509_1341_51.jpg?v=1780628335","url":"https:\/\/kingteamall.com\/en-lt\/products\/2026-spring-zheng-wei-tie-guan-yin-traditional-style-tieguanyin-a-grade-oolong-tea-xianghua-town","provider":"King Tea Mall","version":"1.0","type":"link"}