{"product_id":"yixing-ju-lun-zhu-teapot-200ml-hei-ni-clay-mud","title":"Yixing \"Ju Lun Zhu\" Teapot 200ml, \"Hei Ni\" Clay \/ Mud","description":"\u003cp\u003e\u003cb\u003eProduct Specifications \u0026amp; Description\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTeapot Shape:\u003c\/b\u003e Ju Lun Zhu — A classic Yixing round form, its name often rendered in English as \"giant wheel pearl.\" The compact, rounded body sits comfortably in one hand, and its plain, unadorned lines have made it a long-standing favorite among gongfu tea drinkers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 200 ml — Medium volume ideal for individual Gongfu tea sessions or serving 2–4 people.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClay Material:\u003c\/b\u003e Hei Ni — Yixing black clay, an iron-rich clay that fires to a deep, near-black tone. Like other Yixing clays, it has a porous, breathable body and holds heat well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCraftsperson:\u003c\/b\u003e Ms. Yang Liya — Accompanied by the artist’s official certificate of authenticity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTea Pairing \u0026amp; Brewing Mechanics\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRecommended Tea Types:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003epuerh:\u003c\/b\u003e Excellent for both aged raw puerh and ripe puerh. Hei Ni's steady heat retention and breathable clay body help smooth out fermentation notes and soften raw astringency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHeavily Roasted Oolongs:\u003c\/b\u003e Wuyi Rock Tea (Yancha), Phoenix Dancong, and traditional roasted Tieguanyin. The clay absorbs harsh roast notes while highlighting lingering floral and mineral aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDark \u0026amp; Aged Teas:\u003c\/b\u003e Hei Cha (Anhua, Liu Bao) and aged white tea (e.g., Shou Mei). Maintains the high, steady water temperature required to extract dense sweetness across long infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBlack Teas:\u003c\/b\u003e Dian Hong (Yunnan Black) and Lapsang Souchong, enhancing full-bodied mouthfeel and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClay \u0026amp; Thermal Characteristics:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHeat Retention:\u003c\/b\u003e Retains heat longer and dissipates warmth slower than porous Duan Ni or thin Zhu Ni, making it well-suited for teas requiring consistently high water temperatures to release deep flavor layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePatina \u0026amp; Maintenance:\u003c\/b\u003e Hei Ni gradually absorbs tea oils with use. Its dark tone hides tea staining well, and with regular brewing the surface develops a soft, glossy luster (patina).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Default Title","offer_id":48252008464614,"sku":"KTM-48252008464614","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/yixing-ju-lun-zhu-teapot-200ml-hei-ni-clay-mud.jpg?v=1792225504","url":"https:\/\/kingteamall.com\/en-lt\/products\/yixing-ju-lun-zhu-teapot-200ml-hei-ni-clay-mud","provider":"King Tea Mall","version":"1.0","type":"link"}