{"title":"2026 Spring New Tea","description":"","products":[{"product_id":"2026-early-spring-meng-ding-gan-lu-mengding-ganlu-sweet-dew-a-grade-green-tea-si-chuan-province","title":"2026 Early Spring \"Meng Ding Gan Lu\" (Mengding Ganlu \/ Sweet Dew) A+++ Grade, Green Tea, Si Chuan Province","description":"\u003cstyle\u003e[stylesheet-group=\"0\"]{}\nbody{margin:0;}\nbutton::-moz-focus-inner,input::-moz-focus-inner{border:0;padding:0;}\nhtml{-ms-text-size-adjust:100%;-webkit-text-size-adjust:100%;-webkit-tap-highlight-color:rgba(0,0,0,0);}\ninput::-webkit-search-cancel-button,input::-webkit-search-decoration,input::-webkit-search-results-button,input::-webkit-search-results-decoration{display:none;}\n[stylesheet-group=\"1\"]{}\n.css-146c3p1{background-color:rgba(0,0,0,0.00);border:0 solid black;box-sizing:border-box;color:rgba(0,0,0,1.00);display:inline;font:14px -apple-system,BlinkMacSystemFont,\"Segoe 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solid black;}\n.r-vrz42v{line-height:28px;}\n.r-vvn4in{background-position:center;}\n.r-wy61xf{height:72px;}\n.r-x3cy2q{background-size:100% 100%;}\n.r-x572qd{background-color:rgba(247,249,249,1.00);}\n.r-xigjrr{-webkit-filter:blur(4px);filter:blur(4px);}\n.r-yc9v9c{width:22px;}\n.r-yfoy6g{background-color:rgba(21,32,43,1.00);}\n.r-yy2aun{font-size:26px;}\n.r-yyyyoo{fill:currentcolor;}\n.r-z7pwl0{max-width:700px;}\n.r-z80fyv{height:20px;}\n.r-zchlnj{right:0px;}\n@-webkit-keyframes r-11cv4x{0%{transform:rotate(0deg);}100%{transform:rotate(360deg);}}\n@keyframes r-11cv4x{0%{transform:rotate(0deg);}100%{transform:rotate(360deg);}}\n.r-vwoi{position:absolute;visibility:hidden;top:0;width:50px;pointer-events:none}\n.r-vwoi.loaded{visibility:visible;top:50vh;width:50px}\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eOrigin:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e Mengding Mountain, Ya’an, Sichuan Province, China \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-b88u0q\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-b88u0q\"\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eTea Characteristics:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eAppearance:\u003c\/b\u003e The dry leaves are tightly curled into delicate, tiny threads and densely covered in fuzzy white hairs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eAroma:\u003c\/b\u003e Exudes a unique, naturally bright floral and fruity fragrance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eTasting Notes:\u003c\/b\u003e The initial sip is deceptively mild, resembling pure water, before swiftly transitioning into a highly refreshing and distinctively crisp tea profile characteristic of true Meng Ding Gan Lu. As the infusion develops, a mature and steady \u003ci data-index-in-node=\"252\" data-path-to-node=\"2,2,0\"\u003eHui Gan\u003c\/i\u003e (returning sweetness) emerges, naturally stimulating salivation and leaving a lingering finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-b88u0q\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-b88u0q\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eBrewing Recommendations:\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003col dir=\"ltr\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eVessel:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Gaiwan or glass cup \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eWater Temperature:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Pure or spring water (80-85°C). Avoid pouring boiling water directly onto the leaves. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eGaiwan Brewing:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003eUse 3g of tea with 150ml of water (1:50 ratio). Pour water gently along the cup’s edge in a steady stream. Steep briefly and pour immediately. After the fourth infusion, slightly extend the steeping time. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eGlass Cup Brewing:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003eUse 2g of tea with 300ml of water. Pour 1\/3 of the water first, add the tea, swirl to appreciate the leaves, then fill to 70% capacity, topping off with a final pour.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-b88u0q\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eHeritage \u0026amp; Terroir:\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eMengding Ganlu hails from the golden tea belt at 30°N latitude, atop Mengding Mountain in Ya’an, Sichuan. With an average annual temperature of 15.4°C, year-round mist, weakly acidic sandy loam soil, and 2,000 hours of sunlight, this terroir nurtures an ancient tea legacy. Legend traces its origins to Wu Lizhen of the Western Han Dynasty, who planted seven tea trees. By the Tang Dynasty, Emperor Xuanzong designated it a tribute tea. The Song Dynasty immortalized it with the verse: \"Water from the heart of the Yangtze, tea from the peak of Mengshan.\" \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eThe 2025 early spring harvest is sourced from the core production area at approximately 1,000 meters elevation, hand-picked to the exacting standard of one bud and one leaf. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-b88u0q\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eCraftsmanship:\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eFollowing the ancient methods of the Ming Dynasty’s \u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy r-36ujnk\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eTea Notes\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e, the leaves are air-dried for 12 hours, then meticulously processed through a \"three-fry, three-knead\" technique: \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eInitial Frying (160°C):\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Locks in freshness in an iron wok. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eShaping (Bamboo Whisk):\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Forms the leaves through tossing and kneading. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eSecond Frying (90°C):\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Enhances the aroma. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eCloth Kneading:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Reveals the fine silver tips. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eFinal Frying (70°C):\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Sets the fragrance.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eThis process crafts the traditional \"cicada wing curl\" shape. A 24-hour low-temperature charcoal roasting seals in the tea’s signature \"Three Charms of Sweet Dew\": orchid charm, chestnut charm, and rock sugar charm. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 3.5g","offer_id":47428767744230,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"Sample 7g","offer_id":47428764532966,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47428764565734,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47428764598502,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47428764631270,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47428764664038,"sku":null,"price":85.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47428764696806,"sku":null,"price":125.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47428764729574,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47428764762342,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47428764795110,"sku":null,"price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_9992.jpg?v=1775975133"},{"product_id":"2026-early-spring-meng-ding-huang-ya-mengding-yellow-bud-a-grade-yellow-tea-si-chuan-province","title":"2026 Early Spring \"Meng Ding Huang Ya\" (Mengding Yellow Bud) A+++ Grade, Yellow Tea, Si Chuan Province","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Meng Ding Mountain, Sichuan Province, China\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eElevate your tea ritual with our highest expression of Sichuan craftsmanship. This \u003cb data-path-to-node=\"2\" data-index-in-node=\"83\"\u003eA+++ Grade Meng Ding Yellow Bud\u003c\/b\u003e is a true connoisseur’s tea, harvested exclusively during the earliest days of the 2026 Spring Equinox to ensure the pinnacle of sweetness and vitality.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eThe Essence of the Bud\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eTrue to its royal heritage, this tea is crafted strictly from \u003cb data-path-to-node=\"4\" data-index-in-node=\"62\"\u003esingle, plump tea buds\u003c\/b\u003e. Each bud is hand-selected for its fullness (\u003ci data-path-to-node=\"4\" data-index-in-node=\"130\"\u003eKē kē yá xīn, bǎo mǎn\u003c\/i\u003e), ensuring a uniform appearance and a concentrated flavor profile that only early spring growth can provide.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e The buds are impeccably even and sleek, boasting a radiant \"yellow-jade\" luster and adorned with visible golden down (\u003ci data-path-to-node=\"5,0,0\" data-index-in-node=\"130\"\u003eJīn háo\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eCraftsmanship:\u003c\/b\u003e Produced using the authentic \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"44\"\u003e\"Te Men Huang\" (Special Sealed Yellowing)\u003c\/b\u003e technique, this tea undergoes a precise micro-fermentation that removes the \"green\" edge, leaving behind a smooth, sophisticated mellowing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Liquor:\u003c\/b\u003e Pours a brilliant, tender yellow that remains crystal clear, with subtle hints of emerald-green shimmering through the gold (\u003ci data-path-to-node=\"5,2,0\" data-index-in-node=\"137\"\u003eHuáng zhōng tòu bì\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eSensory Profile\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e Freshly toasted chestnuts, wild honey, and a hint of warm straw.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Remarkably silky and thick. It offers a refreshing sweetness devoid of astringency, finishing with a crisp, clean floral note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Medium-bodied with a lingering \"Hui Gan\" (returning sweetness) that coats the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eBrewing Excellence\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eTo fully appreciate the A+++ grade quality, we suggest a \u003cb data-path-to-node=\"11\" data-index-in-node=\"57\"\u003etop-drop brewing method\u003c\/b\u003e in a tall glass: fill the glass with 80°C water first, then gently drop the buds on top. Watch as they float vertically, creating a \"forest\" of golden needles before slowly descending.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"12\"\u003e\n\u003cp data-path-to-node=\"12,0\"\u003e\u003cb data-path-to-node=\"12,0\" data-index-in-node=\"0\"\u003eWhy Meng Ding?\u003c\/b\u003e As the birthplace of tea cultivation, Meng Ding Mountain provides a misty, high-altitude environment that forces the tea plants to grow slowly, packing every bud with amino acids and antioxidants.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 3.5g","offer_id":47439680536806,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"Sample 7g","offer_id":47439680569574,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47439680602342,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47439680635110,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47439680667878,"sku":null,"price":56.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47439680700646,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47439680733414,"sku":null,"price":159.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47439680766182,"sku":null,"price":209.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47439680798950,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47439680831718,"sku":null,"price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0005.jpg?v=1775975143"},{"product_id":"2025-spring-black-tea-nong-xiang-hong-ye-a-grade-loose-leaf-tea-dian-hong-fengqing-yunnan","title":"2026 Spring Black Tea \"Nong Xiang Hong Ye\" (Rich Aroma Red Leaves), A Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProduct Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Fengqing, Yunnan (The birthplace of Dian Hong).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eMaterial:\u003c\/b\u003e 2026 First Spring Harvest, Large-leaf cultivar (One bud, one leaf).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Tightly curled, brownish-auburn leaves with visible golden tips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-path-to-node=\"3,3,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e Intense caramel and floral honey fragrance; distinct notes of sweet potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e\u003cb data-path-to-node=\"3,4,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Mellow, thick, and full-bodied with a sweet, lingering finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,5,0\"\u003e\u003cb data-path-to-node=\"3,5,0\" data-index-in-node=\"0\"\u003eLiquor:\u003c\/b\u003e Clear, bright orange-yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,6,0\"\u003e\u003cb data-path-to-node=\"3,6,0\" data-index-in-node=\"0\"\u003eInfused Leaves:\u003c\/b\u003e Complete leaves with high elasticity and a bright luster.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eBrewing Suggestions\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Parameters\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0,0\" data-index-in-node=\"0\"\u003eTea Amount\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e5g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-path-to-node=\"6,2,0,0\" data-index-in-node=\"0\"\u003eWater Temp\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003e90°C (194°F) — Avoid boiling water to preserve the delicate spring sweetness.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-path-to-node=\"6,3,0,0\" data-index-in-node=\"0\"\u003eVessel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003eGaiwan or Glass Teapot.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cb data-path-to-node=\"6,4,0,0\" data-index-in-node=\"0\"\u003eRinse\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003e1 Quick Rinse (3-5 seconds) to awaken the leaves.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,0,0\"\u003e\u003cb data-path-to-node=\"6,5,0,0\" data-index-in-node=\"0\"\u003eSteeping Time\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,1,0\"\u003e1st–3rd infusions: 5–10s; increase by 5–10s for subsequent rounds.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cblockquote data-path-to-node=\"7\"\u003e\n\u003cp data-path-to-node=\"7,0\"\u003e\u003cb data-path-to-node=\"7,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Due to the high quality of the large-leaf spring material, this tea is exceptionally durable. Adjust the steeping time based on your preference for strength.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47479831232742,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47479831265510,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47479831298278,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47479831331046,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47479831363814,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47479831396582,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47479831429350,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47479831462118,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47479831494886,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0439.jpg?v=1775975947"},{"product_id":"2026-early-spring-fenghuang-dancong-lao-cong-mi-lan-xiang-old-bush-honey-orchid-fragrance-a-grade-heavy-roasted-oolong-loose-leaf-tea-chaozhou","title":"2026 Early Spring FengHuang DanCong \"Lao Cong - Mi Lan Xiang\" (Old Bush - Honey Orchid Fragrance) A+++ Grade, Medium-Heavy Roast Oolong, Loose Leaf Tea, Chaozhou","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e This 2026 Early Spring \"Lao Cong Mi Lan Xiang\" represents the pinnacle of Chaozhou’s tea-making tradition. Harvested from ancient bushes (Lao Cong) in the Fenghuang Mountains, this batch benefited from the unique climatic conditions of Spring 2026. Minimal rainfall during the growth cycle led to a higher concentration of essential oils within the leaves, resulting in a depth of flavor that surpasses recent vintages. The dry leaves are robust, tightly twisted, and exhibit the dark, charcoal-fired luster characteristic of high-end oolongs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A profound orchid fragrance intertwined with the classic \"Honey Orchid\" sweetness, underscored by the sophisticated, slightly spicy \"Cong Yun\" (bush character) unique to older trees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The liquor is remarkably thick and velvety. The medium-heavy roasting process adds a toasted warmth that balances the natural floral brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMouthfeel \u0026amp; Finish:\u003c\/b\u003e It offers a structured, resilient body with a potent, lingering \u003ci data-path-to-node=\"7,2,0\" data-index-in-node=\"84\"\u003ehuigan\u003c\/i\u003e (sweet aftertaste) that remains long after the session.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eAbout Mi Lan Xiang\u003c\/b\u003e Hailing from the Phoenix Mountains of Guangdong, a region with over a millennium of tea history, Mi Lan Xiang is perhaps the most iconic DanCong cultivar. This \"Lao Cong\" variant is distinguished by its complexity, offering a more stable and \"round\" profile compared to younger bushes.\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eBrewing Instructions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eTo fully unlock the \"Lao Cong\" character, \u003cb data-path-to-node=\"11\" data-index-in-node=\"42\"\u003eGongfu Style\u003c\/b\u003e is highly recommended:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 7–8g of leaf per 100ml.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e 95–100°C (203–212°F). Use boiling water to fully express the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Rinse:\u003c\/b\u003e A flash-rinse (1–2 seconds) to awaken the leaves; discard immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e * \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"12\"\u003e1st–4th Infusion:\u003c\/b\u003e Flash steep (5–8 seconds). Do not over-steep, as Lao Cong leaves release flavor quickly.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,1,0,0\"\u003e\u003cb data-path-to-node=\"12,3,1,0,0\" data-index-in-node=\"0\"\u003eSubsequent Infusions:\u003c\/b\u003e Increase duration by 5 seconds per steep. This tea is exceptionally durable, maintaining its profile for 10–12 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e A thin-walled porcelain Gaiwan is preferred for aroma clarity, though a Chaozhou red clay (Shuiping) pot excels at rounding out the heavy roast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47491679682790,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47491679715558,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47491679748326,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47491679781094,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47491679813862,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47491679846630,"sku":null,"price":51.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47491679879398,"sku":null,"price":67.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47491679912166,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47491679944934,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0536.jpg?v=1775976040"},{"product_id":"2026-early-spring-fenghuang-dancong-ya-shi-xiang-duck-poop-fragrance-a-grade-medium-heavy-roasted-oolong-loose-leaf-tea-chaozhou","title":"2026 Early Spring FengHuang DanCong \"Ya Shi Xiang\" (Duck Poop Fragrance) A+++ Grade, Medium-Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e This 2026 Early Spring \"Ya Shi Xiang\" is a premier example of Chaozhou’s most famous DanCong cultivar. Sourced from high-altitude gardens in the Fenghuang Mountains, the 2026 harvest was defined by an exceptionally dry spring. This lack of rainfall stressed the tea plants, resulting in a higher concentration of aromatic compounds and a deeper mineral complexity than in previous years. The dry leaves consist of tightly twisted, charcoal-brown threads that signal a meticulous roasting process.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e Despite its idiosyncratic name, this tea offers a piercingly elegant floral fragrance—reminiscent of wild honeysuckle and ginger lily—complemented by the warm, toasted notes of a medium-heavy roast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The liquor is bright, clear, and amber-toned. It features a sophisticated interplay of creamy floral notes and a subtle, stony minerality characteristic of the Phoenix terroir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A powerful and immediate \u003ci data-path-to-node=\"7,2,0\" data-index-in-node=\"33\"\u003ehuigan\u003c\/i\u003e (returning sweetness) coats the throat, accompanied by a cooling sensation and strong salivation (\u003ci data-path-to-node=\"7,2,0\" data-index-in-node=\"138\"\u003eshengjin\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eBrewing Instructions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eTo experience the full evolution of \"Duck Poop Fragrance,\" \u003cb data-path-to-node=\"9\" data-index-in-node=\"59\"\u003eGongfu Style\u003c\/b\u003e is recommended:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 7–8g per 100ml.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e 95–100°C (203–212°F). High heat is essential to release the \"mountain gallop\" (\u003ci data-path-to-node=\"10,1,0\" data-index-in-node=\"98\"\u003eshan yun\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Rinse:\u003c\/b\u003e A quick 2–3 second flash-rinse to open the tightly rolled leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e * \u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"12\"\u003eInitial Infusions (1st–3rd):\u003c\/b\u003e Flash steep (5–10 seconds) to capture the volatile floral aromatics.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,1,0,0\"\u003e\u003cb data-path-to-node=\"10,3,1,0,0\" data-index-in-node=\"0\"\u003eMiddle Infusions (4th–8th):\u003c\/b\u003e Gradually increase by 5–10 seconds to draw out the honeyed sweetness and roast body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e A porcelain Gaiwan is ideal for appreciating the high-toned aroma, while a Chaozhou clay pot will enhance the tea's body and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47491697049830,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47491697082598,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47491697115366,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47491697148134,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47491697180902,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47491697213670,"sku":null,"price":51.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47491697246438,"sku":null,"price":67.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47491697279206,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47491697311974,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0530.jpg?v=1775976060"},{"product_id":"2026-early-spring-long-jing-dragon-well-a-grade-green-tea-zhejiang-province","title":"2026 Early Spring \"Long Jing\" (Dragon Well) A++++ Grade Green Tea, ZheJiang Province.","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-ppeej-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-ppeej-1n7m0yu\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-9\"\u003e\n\u003cdiv data-testid=\"conversation-turn-13\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"dbd10962-a427-41a8-865d-c791597c97b1\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e This 2026 Early Spring Long Jing represents the first flush of the season, harvested before the Qingming Festival to ensure maximum tenderness and amino acid concentration. The leaves are meticulously hand-fired in a wok, resulting in the classic \"flat, smooth, and straight\" sword-like shape. In the cup, the liquor is a pale, shimmering yellowish-green, embodying the \"Four Wonders\" of authentic Dragon Well.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A sophisticated bouquet featuring a prominent toasted bean (soybean) fragrance, complemented by the delicate, airy sweetness of chestnut and a hint of orchid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The taste is characterized by \"Spring Water\" clarity—refreshing, crisp, and naturally sweet. It lacks any harsh astringency, offering instead a pure, umami-rich profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMouthfeel \u0026amp; Finish:\u003c\/b\u003e The texture is silky and light. It produces an immediate \u003ci data-path-to-node=\"7,2,0\" data-index-in-node=\"77\"\u003eshengjin\u003c\/i\u003e (saliva-producing) effect, leaving a clean, floral sweetness that lingers on the palate long after the final sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eBrewing Instructions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eTo preserve the delicate \"Pre-Qingming\" buds, the \u003cb data-path-to-node=\"9\" data-index-in-node=\"50\"\u003eGrandpa Style\u003c\/b\u003e or \u003cb data-path-to-node=\"9\" data-index-in-node=\"67\"\u003eGlass Cup Method\u003c\/b\u003e is recommended to appreciate the leaves \"dancing\" in the water:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 3g of tea per 150ml of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e 80–85°C (176–185°F). \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"40\"\u003eAvoid boiling water\u003c\/b\u003e, as it will scald the tender leaves and destroy the delicate aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMethod:\u003c\/b\u003e 1. Pour a small amount of water into a tall glass to dampen the leaves and release the aroma. 2. Wait 30 seconds, then fill the glass to 70% capacity. 3. Observe the \"Two Leaves and a Bud\" vertically suspended in the water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e Enjoy when the leaves have mostly settled at the bottom. Refill when the water level reaches one-third to maintain a consistent flavor across 3–4 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47491729850598,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47491729883366,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47491729916134,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47491729948902,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47491729981670,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47491730014438,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47491730047206,"sku":null,"price":135.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47491730079974,"sku":null,"price":159.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47491730112742,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0557.jpg?v=1775976063"},{"product_id":"2026-early-spring-long-jing-dragon-well-a-grade-green-tea-zhejiang-province-1","title":"2026 Early Spring \"Long Jing\" (Dragon Well) A+++ Grade Green Tea, ZheJiang Province.","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e This 2026 Early Spring Long Jing is a \"Pre-Qingming\" harvest, plucked during the most coveted window when the tea buds are at their most tender and nutrient-dense. This A+++ grade selection undergoes traditional pan-firing, resulting in the iconic flat, sword-like shape and a vibrant, pale-green hue. It represents the quintessential Zhejiang green tea experience: elegant, clean, and structurally balanced.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A classic \"pan-fired\" profile featuring a distinct toasted soybean fragrance, layered with subtle notes of fresh chestnut and a fleeting orchid-like florality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The taste is exceptionally crisp and refreshing, reminiscent of cold mountain spring water. It offers a rich umami depth (the \"Long Jing sweetness\") without any harsh astringency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e The texture is smooth and \"active,\" stimulating immediate salivation (\u003ci data-path-to-node=\"7,2,0\" data-index-in-node=\"78\"\u003eshengjin\u003c\/i\u003e) and leaving a lingering, sweet floral clarity in the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eBrewing Instructions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eTo appreciate the \"Two Leaves and a Bud\" symmetry, the \u003cb data-path-to-node=\"9\" data-index-in-node=\"55\"\u003eTop-Drop Method\u003c\/b\u003e in a glass vessel is recommended:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 3g of leaf per 150ml of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e 80–85°C (176–185°F). \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"40\"\u003eDo not use boiling water\u003c\/b\u003e, as it will damage the delicate nutrients and aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMethod:\u003c\/b\u003e Fill a tall glass cup 70% with hot water first, then gently drop the leaves onto the surface. Watch as they slowly absorb water and descend vertically.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e Enjoy once the majority of the leaves have settled. Refill when the water level reaches the bottom third to preserve the flavor balance for 3–4 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47491735355622,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47491735388390,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47491735421158,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47491735453926,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47491735486694,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47491735519462,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47491735552230,"sku":null,"price":93.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47491735584998,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47491735617766,"sku":null,"price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0551.jpg?v=1775976098"},{"product_id":"2026-early-spring-long-jing-dragon-well-a-grade-green-tea-zhejiang-province-2","title":"2026 Early Spring \"Long Jing\" (Dragon Well) A+ Grade Green Tea, ZheJiang Province.","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e Early Spring 2026 (Pre-Qingming\/Early Rain)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eGrade:\u003c\/b\u003e A+ (Authentic quality with classic terroir character)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eShelf Life:\u003c\/b\u003e 18 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Seal tightly in an opaque container. Store in a refrigerator (\u003cspan class=\"math-inline\" data-math=\"0\" data-index-in-node=\"71\"\u003e0\u003c\/span\u003e–\u003cspan class=\"math-inline\" data-math=\"5\" data-index-in-node=\"73\"\u003e5\u003c\/span\u003e°C) to preserve the vibrant green color and delicate \"bean\" aroma. Ensure the seal is moisture-proof to prevent odor absorption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eCharacteristics\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Meticulously pan-fired to achieve the signature \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"60\"\u003eflat, smooth, and straight\u003c\/b\u003e leaf shape. The color is a consistent \"brownish-green,\" indicating traditional artisanal heat control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A clean, nutty profile dominated by a \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"45\"\u003etoasted soybean fragrance\u003c\/b\u003e, accented by subtle notes of fresh chestnut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eLiquor:\u003c\/b\u003e Clear and bright with a delicate yellowish-green tint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Refreshing and crisp with a distinct \"spring water\" sweetness. The mouthfeel is smooth, leading into a light, floral \u003ci data-path-to-node=\"8,3,0\" data-index-in-node=\"125\"\u003ehuigan\u003c\/i\u003e (sweet aftertaste) that stimulates salivation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eBrewing Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eTo fully appreciate the craftsmanship of this A+ Long Jing:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eWater Quality:\u003c\/b\u003e Use mineral or filtered water to enhance the tea’s natural sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"13\"\u003e80–85°C (176–185°F)\u003c\/b\u003e. Do not use boiling water, as high heat destroys the delicate amino acids and turns the tea bitter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e A tall glass or a porcelain Gaiwan is ideal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eMethod:\u003c\/b\u003e Pour water first, then add leaves (Top-drop method), or add water to 1\/3, swirl to \"awaken\" the leaves, then fill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e Enjoy the evolving flavor over 3–4 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47491740303590,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47491740336358,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47491740369126,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47491740401894,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":47491740434662,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47491740467430,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47491740500198,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47491740532966,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47491740565734,"sku":null,"price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0545.jpg?v=1775976116"},{"product_id":"2026-early-spring-bi-luo-chun-dongting-biluochun-a-grade-green-tea-jiangsu-province","title":"2026 Early Spring \"Bi Luo Chun\" (BiLuoChun) A++++ Grade Green Tea, JiangSu Province.","description":"\u003cp data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eOverview\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003eThis 2026 first-flush tea represents the pinnacle of \"Green Spiral\" craftsmanship. The leaves benefited from a cool, dry spring, resulting in an exceptional density of white down and aromatic oils.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,0,0\"\u003eAppearance:\u003c\/b\u003e Tiny, silver-green spirals, tightly curled like \"honeybee legs\" and covered in a thick, velvety down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,1,0\"\u003eAroma:\u003c\/b\u003e A sophisticated \"Fruit-Flower\" bouquet, a byproduct of interplanting tea with fruit trees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,2,0\"\u003ePalate:\u003c\/b\u003e Mellow, crisp, and remarkably tender with a deep umami sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,3,0\"\u003eFinish:\u003c\/b\u003e A lingering, clean orchid resonance with immediate salivation (\u003ci data-index-in-node=\"71\" data-path-to-node=\"20,3,0\"\u003eshengjin\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eStorage \u0026amp; Brewing\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,0,0\"\u003eStorage:\u003c\/b\u003e Airtight, opaque container; Refrigerate (\u003cspan data-index-in-node=\"50\" data-math=\"0\" class=\"math-inline\"\u003e0\u003c\/span\u003e-\u003cspan data-index-in-node=\"52\" data-math=\"5\" class=\"math-inline\"\u003e5\u003c\/span\u003e°C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,1,0\"\u003eTemperature:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"22,1,0\"\u003e\u003cspan data-index-in-node=\"13\" data-math=\"75\" class=\"math-inline\"\u003e75\u003c\/span\u003e–\u003cspan data-index-in-node=\"16\" data-math=\"80\" class=\"math-inline\"\u003e$80\u003c\/span\u003e°C (167–176°F)\u003c\/b\u003e. Avoid boiling water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,2,0\"\u003eTechnique (Top-Drop):\u003c\/b\u003e Fill a glass with water first, then sprinkle leaves on top. Watch the \"Green Snow\" descent as the buds sink slowly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47491758391526,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47491758424294,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47491758457062,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47491758489830,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47491758522598,"sku":null,"price":55.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47491758555366,"sku":null,"price":75.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47491758588134,"sku":null,"price":95.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47491758620902,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47491758653670,"sku":null,"price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0564.jpg?v=1775976124"},{"product_id":"2026-early-spring-yun-wu-yunwu-cloud-fog-a-grade-green-tea","title":"2026 Early Spring \"Yun Wu\" (Yunwu \/ Cloud Fog) A+++ Grade Green Tea","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eHarvested from the first flush of 2026, this \"Yun Wu\" tea embodies the cooling essence of its namesake. The constant \"Cloud and Fog\" environment naturally shades the tea bushes, slowing their growth and concentrating amino acids. The result is a tea of exceptional \"thickness\" and vitality, meticulously processed into tiny, dark-green curls.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Tight, heavy, and spiraled threads with a subtle silver luster. The leaves are small but dense, a hallmark of slow-growth mountain tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A crisp, high fragrance characterized by fresh-cut grass and toasted chestnut, underpinned by a deep, misty floral note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The liquor is bright and yellowish-green. It offers a \"thick\" mouthfeel with a savory umami sweetness that reflects its high nutrient content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A remarkably smooth and cooling aftertaste. The \u003ci data-path-to-node=\"7,3,0\" data-index-in-node=\"56\"\u003ehuigan\u003c\/i\u003e is clean and persistent, providing a refreshing sensation in the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eStorage \u0026amp; Shelf Life\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in an airtight, opaque container. \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"49\"\u003eRefrigeration (\u003cspan class=\"math-inline\" data-math=\"0\" data-index-in-node=\"64\"\u003e0\u003c\/span\u003e–\u003cspan class=\"math-inline\" data-math=\"5\" data-index-in-node=\"66\"\u003e5\u003c\/span\u003e°C) is required\u003c\/b\u003e to preserve the delicate mountain aromatics and prevent the \"Cloud\" essence from oxidizing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eShelf Life:\u003c\/b\u003e 18 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eBrewing Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eWater Quality:\u003c\/b\u003e Mineral or soft filtered water is preferred to highlight the tea's natural sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"13\"\u003e80–85°C (176–185°F)\u003c\/b\u003e. \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"34\"\u003eAvoid boiling water\u003c\/b\u003e, which will destroy the tender buds and result in an astringent cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eMethod (Middle-Drop):\u003c\/b\u003e 1. Fill a glass or porcelain Gaiwan 1\/3 full with hot water. 2. Add 3–4g of tea and gently swirl to \"awaken\" the leaves. 3. Fill the remainder of the vessel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e Enjoy the evolving sweetness across 3–4 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47491780083942,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47491780116710,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47491780149478,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47491780182246,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47491780215014,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47491780247782,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47491780280550,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47491780313318,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47491780346086,"sku":null,"price":143.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0570.jpg?v=1775976153"},{"product_id":"2026-early-spring-yin-si-loose-leaf-a-grade-green-tea","title":"2026 Early Spring \"Yin Si\" (Silver Thread) Loose Leaf A Grade Green Tea, DianLv, Yunnan Province.","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eHarvested in early spring 2026 from the prestigious Puerh tea regions of Yunnan, this \"Yin Si\" (Silver Thread) is a good example of \u003cb data-path-to-node=\"5\" data-index-in-node=\"152\"\u003eDian Lv\u003c\/b\u003e (Yunnan Green Tea). Unlike the delicate small-leaf cultivars of Eastern China, this tea is crafted from the \u003cb data-path-to-node=\"5\" data-index-in-node=\"268\"\u003eLarge-Leaf species (\u003ci data-path-to-node=\"5\" data-index-in-node=\"288\"\u003eDaye Zhong\u003c\/i\u003e)\u003c\/b\u003e. It offers a more robust body and a deeper complexity, combining the freshness of a green tea with the structural power of Yunnan’s ancient tea lineage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Tightly twisted, slender \"threads\" heavily adorned with silvery-white pekoe (down). The leaves are a vibrant, oily emerald green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A bold, refreshing bouquet featuring high-mountain \"tender\" notes, toasted chestnut, and a distinct nutty soybean fragrance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The liquor is a brilliant yellowish-green. It is remarkably thick and \"slick\" on the tongue, offering a crisp, umami-rich sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Fast-acting \u003ci data-path-to-node=\"7,3,0\" data-index-in-node=\"20\"\u003ehuigan\u003c\/i\u003e (returning sweetness) and strong \u003ci data-path-to-node=\"7,3,0\" data-index-in-node=\"60\"\u003eshengjin\u003c\/i\u003e (salivation). It possesses the unique \"wildness\" of Yunnan terroir, maintaining its flavor profile far longer than standard green teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e Pre-Qingming 2026 (One bud, one leaf).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Seal in an airtight, opaque container. \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"48\"\u003eRefrigeration (\u003cspan class=\"math-inline\" data-math=\"0\" data-index-in-node=\"63\"\u003e0\u003c\/span\u003e–\u003cspan class=\"math-inline\" data-math=\"5\" data-index-in-node=\"65\"\u003e5\u003c\/span\u003e°C) is highly recommended\u003c\/b\u003e to lock in the volatile aromatic oils and prevent the silver down from oxidizing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eShelf Life:\u003c\/b\u003e 18 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eBrewing Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eBecause this is a \u003cb data-path-to-node=\"10\" data-index-in-node=\"42\"\u003eLarge-Leaf species\u003c\/b\u003e, it is much more resilient and \"durable\" than other green teas:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eWater Quality:\u003c\/b\u003e Mineral or soft filtered water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"13\"\u003e80–85°C (176–185°F)\u003c\/b\u003e. While robust, boiling water can still cause the tender buds to become overly astringent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eMethod (Gongfu or Tall Glass):\u003c\/b\u003e Use 4g of tea per 150ml.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"11,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,1,0,0\"\u003eFill 1\/3 with water, add leaves, and swirl to \"awaken\" the buds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,1,1,0\"\u003eFill the remainder and watch the \"Silver Threads\" unfurl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e This tea is exceptionally durable. It can be enjoyed for \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"67\"\u003e6–8 infusions\u003c\/b\u003e, with the sweetness evolving and deepening in each subsequent steep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47497228550374,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47497228583142,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47497228615910,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47497228648678,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47497228681446,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47497228714214,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47497228746982,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47497228779750,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47497228812518,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0604.jpg?v=1775976171"},{"product_id":"2026-early-spring-yin-zhen-silver-needle-loose-leaf-a-grade-green-tea-dianlv-yunnan-province","title":"2026 Early Spring \"Yin Zhen\" (Silver Needle) Loose Leaf A Grade Green Tea, DianLv, Yunnan Province.","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eProduct Overview\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eCrafted from the earliest \"Pre-Qingming\" buds of 2026, this \u003cb data-index-in-node=\"77\" data-path-to-node=\"5\"\u003eSilver Needle Dian Lv\u003c\/b\u003e  hails from the high-altitude Puerh regions of Yunnan. Unlike traditional white tea Silver Needles, this is a \u003cb data-index-in-node=\"252\" data-path-to-node=\"5\"\u003eGreen Tea\u003c\/b\u003e process applied to the \u003cb data-index-in-node=\"285\" data-path-to-node=\"5\"\u003eYunnan Large-Leaf species (\u003ci data-index-in-node=\"312\" data-path-to-node=\"5\"\u003eDaye Zhong\u003c\/i\u003e)\u003c\/b\u003e. This results in a unique hybrid profile: the needle-like elegance of a white tea combined with the vibrant, pan-fired freshness and robust \"body\" of a Yunnan green tea.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eAppearance:\u003c\/b\u003e Striking, needle-shaped buds that are \"root-distinct\" (well-defined). Every needle is heavily cloaked in a dense layer of silvery-white pekoe, giving the tea a shimmering, emerald-silver luster.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eAroma:\u003c\/b\u003e A high-toned, refreshing fragrance dominated by \u003cb data-index-in-node=\"55\" data-path-to-node=\"7,1,0\"\u003eHao Xiang\u003c\/b\u003e (Pekoe-fragrance) and \"tender-shoot\" notes. It is clean, airy, and unmistakably fresh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003ePalate:\u003c\/b\u003e The liquor is a bright, luminous yellowish-green. Because it is a large-leaf variety, the taste is \"thick\" and structured, offering a delicate but deep sweetness with a silky mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eFinish:\u003c\/b\u003e Fast-acting \u003ci data-index-in-node=\"20\" data-path-to-node=\"7,3,0\"\u003ehuigan\u003c\/i\u003e (returning sweetness) and immediate \u003ci data-index-in-node=\"63\" data-path-to-node=\"7,3,0\"\u003eshengjin\u003c\/i\u003e (salivation). It possesses a \"wild\" durability that far exceeds coastal green teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eHarvest:\u003c\/b\u003e Early Spring 2026 (One bud, one tender leaf).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eStorage:\u003c\/b\u003e Seal in an airtight, opaque container. \u003cb data-index-in-node=\"48\" data-path-to-node=\"9,1,0\"\u003eRefrigeration (\u003cspan data-index-in-node=\"63\" data-math=\"0\" class=\"math-inline\"\u003e0\u003c\/span\u003e–\u003cspan data-index-in-node=\"65\" data-math=\"5\" class=\"math-inline\"\u003e5\u003c\/span\u003e°C) is essential\u003c\/b\u003e to preserve the delicate pekoe aromatics and prevent the \"tender-green\" oils from oxidizing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eShelf Life:\u003c\/b\u003e 18 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eBrewing Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThis tea is prized for its visual \"dance\" in the water:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eWater Quality:\u003c\/b\u003e Mineral or soft filtered water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eTemperature:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"11,1,0\"\u003e80–85°C (176–185°F)\u003c\/b\u003e. Avoid boiling water to keep the pekoe from becoming \"cooked\" and the taste from becoming astringent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eThe Glass Method (Highly Recommended):\u003c\/b\u003e Use a tall, clear glass cup to watch the needles \"dance\" vertically in the water.\u003c\/p\u003e\n\u003col data-path-to-node=\"11,2,1\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,1,0,0\"\u003eFill 1\/3 with water, add 4g of tea, and swirl gently to \"awaken\" the silver down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,1,1,0\"\u003eFill the remainder. Observe as the needles unfurl and stand upright.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eSteeping:\u003c\/b\u003e Remarkably durable for a green tea. Expect \u003cb data-index-in-node=\"53\" data-path-to-node=\"11,3,0\"\u003e6–8 meaningful infusions\u003c\/b\u003e; the sweetness will deepen and the \"body\" will remain thick throughout the session.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47497250865382,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47497250898150,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47497250930918,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47497250963686,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47497250996454,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47497251029222,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47497251061990,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47497251094758,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47497251127526,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0598.jpg?v=1775976180"},{"product_id":"2026-spring-black-tea-ye-sheng-hong-cha-wild-black-tea-a-grade-loose-leaf-tea-dian-hong-fengqing-yunnan","title":"2026 Spring Black Tea \"Ye Sheng Shai Hong\" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis 2026 Spring \"Ye Sheng Shai Hong\" is a rare bridge between traditional black tea and the aging potential of Puerh. Sourced from wild arbor tea trees in the high-altitude, primordial forests of Fengqing, it is processed using the ancient \"Sun-Drying\" method. Rather than being high-fired, the leaves are dried under the natural Yunnan sun, preserving active enzymes and a profound \u003cb data-path-to-node=\"5\" data-index-in-node=\"401\"\u003e\"Mountain \u0026amp; Wild Essence\"\u003c\/b\u003e (\u003ci data-path-to-node=\"5\" data-index-in-node=\"428\"\u003eShan Ye Qi\u003c\/i\u003e). This is a living tea that will grow smoother and deeper with age.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Bold, thick, and tightly twisted threads. The color is a deep, oily obsidian-black, reflecting the rich nutrients and organic matter of the forest floor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A captivating explosion of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"34\"\u003ewild mountain flowers\u003c\/b\u003e and resinous wood, underpinned by a hint of unrefined honey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The liquor is a brilliant, luminous golden-orange. The mouthfeel is exceptionally silky and \"thick,\" with a multi-layered complexity that balances wild sweetness with a robust mineral spine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A deep and resonant \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"28\"\u003e\"Throat Rhyme\"\u003c\/b\u003e (\u003ci data-path-to-node=\"7,3,0\" data-index-in-node=\"44\"\u003eHou Yun\u003c\/i\u003e). The sweetness is clean and persistent, leaving the mouth feeling hydrated and filled with a lingering floral breath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Fengqing, Yunnan Province (Ancient Forest Terroir).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e 2026 Early Spring (Wild Arbor Trees).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry, and odorless environment. Unlike most black teas, this sun-dried version \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"104\"\u003edoes not require refrigeration\u003c\/b\u003e and will improve over 3–5 years if kept in a stable, room-temperature environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eShelf Life:\u003c\/b\u003e 3–5 years (Aged potential).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eTo fully unlock the \"Wild Spirit\" of this sun-dried Dian Hong:\u003c\/p\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Parameters\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eTea Amount\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e5–7g per 100–120ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eWater Temp\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e\u003cb data-path-to-node=\"13,2,1,0\" data-index-in-node=\"0\"\u003e90–93°C (194–200°F)\u003c\/b\u003e. Avoid rolling boils for the first few steeps to protect the delicate spring sugars.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eVessel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003e\u003cb data-path-to-node=\"13,3,1,0\" data-index-in-node=\"0\"\u003eCeramic Gaiwan\u003c\/b\u003e (preferred for heat retention) or Glass Teapot.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eThe Rinse\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e1 Quick Rinse (5 seconds) to \"awaken\" the sun-dried fibers.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eSteeping\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003e\u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"0\"\u003e1st–4th infusions:\u003c\/b\u003e 5–10s (Flash steep); \u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"40\"\u003e5th–10th:\u003c\/b\u003e increase by 10s; \u003cb data-path-to-node=\"13,5,1,0\" data-index-in-node=\"67\"\u003e10th+:\u003c\/b\u003e 30s+.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47497341403366,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47497341436134,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47497341468902,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47497341501670,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47497341534438,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47497341567206,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47497341599974,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47497341632742,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47497341665510,"sku":null,"price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0609.jpg?v=1775976206"},{"product_id":"2026-early-spring-en-shi-yu-lu-enshi-yulu-enshi-jade-dew-a-grade-green-tea-hubei-province","title":"2026 Early Spring \"En Shi Yu Lu\" (Enshi Yulu \/ Enshi Jade Dew) A+++ Grade Green Tea, Hubei Province.","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eHarvested from the highest peaks of Enshi (approximately 1100m) in early spring 2026, this \"Yu Lu\/ Jade Dew\" is a masterpiece of ancient Chinese tea-making. It is crafted from the \u003cb data-path-to-node=\"5\" data-index-in-node=\"190\"\u003eLong Jing #43\u003c\/b\u003e cultivar—originally bred in Zhejiang but transplanted to the mineral-rich, selenium-abundant soils of Hubei. As China’s rarest \u003cb data-path-to-node=\"5\" data-index-in-node=\"331\"\u003eSteam-Green\u003c\/b\u003e (\u003ci data-path-to-node=\"5\" data-index-in-node=\"344\"\u003eZheng Qing\u003c\/i\u003e) tea, it bypasses the traditional pan-firing method, using steam to \"fix\" the leaves. This preserves a higher concentration of chlorophyll and amino acids, resulting in its legendary \"Jade\" appearance and savory profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Tight, neat, needle-like threads. The color is a vibrant jade-green with subtle golden-yellow undertones, indicating its high-altitude origin and meticulous steaming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A sophisticated bouquet featuring a delicate orchid fragrance on the dry leaf, evolving into the classic, savory aroma of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"129\"\u003etoasted nori (seaweed)\u003c\/b\u003e and fresh mountain air upon infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Refreshing and remarkably mellow. The steam-fixing process grants it a rich \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"84\"\u003eUmami\u003c\/b\u003e depth, balanced by a crisp, spring-water sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A clean, soothing aftertaste with lingering \u003ci data-path-to-node=\"7,3,0\" data-index-in-node=\"52\"\u003ehuigan\u003c\/i\u003e. It offers excellent \u003ci data-path-to-node=\"7,3,0\" data-index-in-node=\"80\"\u003eshengjin\u003c\/i\u003e (salivation), leaving the palate feeling revitalized and calm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Enshi, Hubei Province (1100m Altitude).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eCultivar:\u003c\/b\u003e Long Jing #43 (Transplanted).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003ePlucking:\u003c\/b\u003e One bud, one-to-two tender leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Seal in an airtight, opaque container. \u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"48\"\u003eRefrigeration (\u003cspan class=\"math-inline\" data-math=\"0\" data-index-in-node=\"63\"\u003e0\u003c\/span\u003e–\u003cspan class=\"math-inline\" data-math=\"5\" data-index-in-node=\"65\"\u003e5\u003c\/span\u003e°C) is required\u003c\/b\u003e to preserve the delicate steamed aromatics and prevent the \"Jade\" color from fading.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eShelf Life:\u003c\/b\u003e 18 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eBrewing Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eTo appreciate the \"Jade Dew\" clarity:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eWater Quality:\u003c\/b\u003e Soft mineral or filtered water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"13\"\u003e80–85°C (176–185°F)\u003c\/b\u003e. Steam-green teas are particularly sensitive to heat; avoid boiling water to prevent a \"cooked\" vegetable taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eMethod (Middle-Drop):\u003c\/b\u003e 1. Fill 1\/3 of a glass cup or porcelain Gaiwan with hot water.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e2. Add 3–4g of tea and swirl to \"awaken\" the seaweed and orchid notes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e3. Fill the remainder and watch the needles dance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e Best enjoyed across 3–4 infusions; the savory umami is strongest in the first two steeps, followed by increasing sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47500526026982,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47500526059750,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47500526092518,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47500526125286,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47500526158054,"sku":null,"price":76.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47500526190822,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47500526223590,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47500526256358,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47500526289126,"sku":null,"price":321.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0615.jpg?v=1775976211"},{"product_id":"2026-early-spring-white-tea-da-bai-ya-yue-guang-bai-giant-white-bud-moonlight-a-grade-loose-leaf-tea-jinggu-baicha-yunnan-province","title":"2026 Early Spring White Tea \"Da Bai Ya - Yue Guang Bai\" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e Harvested in the mist-covered mountains of Jinggu during the 2025 Pre-Qingming window, this \u003cb data-path-to-node=\"5\" data-index-in-node=\"109\"\u003e\"Da Bai Ya\" (Giant White Bud)\u003c\/b\u003e is a showcase of Yunnan’s unique large-leaf white tea heritage. Unlike traditional Fujian white teas, these buds are remarkably plump and robust, hand-picked from the Jinggu Da Bai cultivar. Processed using the \u003cb data-path-to-node=\"5\" data-index-in-node=\"350\"\u003eMoonlight (\u003ci data-path-to-node=\"5\" data-index-in-node=\"361\"\u003eYue Guang Bai\u003c\/i\u003e)\u003c\/b\u003e method—a slow, natural withering process—the tea retains its \"living\" enzymes, resulting in a brew that is far thicker and more nectar-like than standard white teas.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Majestic, upright single buds heavily cloaked in shimmering silver down. The buds are thick and \"fleshy,\" a testament to the nutrient-dense large-leaf variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A delicate yet persistent fragrance of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"46\"\u003ewild magnolia\u003c\/b\u003e and \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"64\"\u003esun-dried honey\u003c\/b\u003e. As the tea ages into its second year, a subtle \"mill\" scent (reminiscent of sweet grain) begins to emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The liquor is bright and viscous. Upon the first sip, a burst of spring freshness is followed by a heavy, syrupy mouthfeel. It is entirely free of bitterness, offering a \"thick\" sweetness that coats the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A cooling, elegant aftertaste. The silver hairs (Hao) create a lively texture in the mouth, leaving a lingering floral sweetness on the breath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Jinggu, Yunnan Province.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eGrade:\u003c\/b\u003e A++ Special Grade (Pure Bud).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e 2025 Early Spring (Pre-Qingming).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eCultivar:\u003c\/b\u003e Jinggu Large-Leaf (Da Bai Cha).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eBrewing Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eWater Temp:\u003c\/b\u003e \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"12\"\u003e90°C (194°F)\u003c\/b\u003e. The thick buds of Jinggu tea require slightly higher temperatures than Fujian white tea to fully extract their rich oils and pectins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e Porcelain Gaiwan is preferred to observe the \"dance of the silver hairs.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eRatio:\u003c\/b\u003e 5g of tea per 110–130ml of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e * \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"12\"\u003e1st–4th Infusions:\u003c\/b\u003e 10–15 seconds.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,1,0,0\"\u003e\u003cb data-path-to-node=\"11,3,1,0,0\" data-index-in-node=\"0\"\u003eLater Infusions:\u003c\/b\u003e Increase time significantly. This tea is famous for its \u003cb data-path-to-node=\"11,3,1,0,0\" data-index-in-node=\"73\"\u003e\"endurance,\"\u003c\/b\u003e often maintaining its floral sweetness for over 10 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47512803082470,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47512803344614,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47512803115238,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47512803148006,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47512803180774,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47512803213542,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47512803246310,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47512803279078,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47512803311846,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0697.jpg?v=1775990750"},{"product_id":"2026-early-spring-bai-hao-yin-zhen-white-hair-silver-needle-a-grade-white-tea-fuding-fujian-province","title":"2026 Early Spring \"Bai Hao Yin Zhen - Tou Cai\" (White Hair Silver Needle - 1st Picking) A+++++ Grade, White Tea, Fuding, Fujian Province","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eGrade:\u003c\/b\u003e A+++++ (Exhibition Grade)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"33\"\u003eOrigin:\u003c\/b\u003e Panxi (one of the core tea regions), Fuding, Fujian Province, China \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"79\"\u003eHarvest Date:\u003c\/b\u003e March, 2026 (Pre-Qingming, First Flush)\u003c\/p\u003e\n\u003chr data-path-to-node=\"2\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e The dry leaves consist of uniform, stout, and straight singular buds. Each needle is densely cloaked in a thick layer of shimmering silver pekoe (tea hairs), reflecting the meticulous \"First Picking\" standards. When brewed, the liquor is a brilliant, pale primrose with a radiant clarity and subtle greenish undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A clean, refreshing fragrance of sun-dried hay and fresh soy milk, punctuated by a distinct \"wildflower\" sweetness that rises with the steam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eTaste \u0026amp; Palate:\u003c\/b\u003e The mouthfeel is exceptionally silky and thick. It mirrors the crispness of high-altitude mountain spring water, delivering a natural, honey-like sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eFinish \u0026amp; Flavor:\u003c\/b\u003e The finish is defined by a sophisticated, lingering floral essence. Due to the high amino acid content and precise processing, this tea is completely devoid of bitterness or astringency, maintaining a smooth, elegant profile through multiple infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eBrewing \u0026amp; Storage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eBrewing:\u003c\/b\u003e * \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"11\"\u003eWater Temperature:\u003c\/b\u003e 85°C–90°C (185°F–194°F) is ideal to preserve the delicate buds.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7,0,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,1,0,0\"\u003e\u003cb data-path-to-node=\"7,0,1,0,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e A glass pitcher or porcelain Gaiwan is recommended to observe the needles dancing in the water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,1,1,0\"\u003e\u003cb data-path-to-node=\"7,0,1,1,0\" data-index-in-node=\"0\"\u003eSteeping Time:\u003c\/b\u003e Start with 20–30 seconds for the first three infusions, gradually increasing the time for subsequent pours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e * Store in a cool, dry, and odorless environment.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,1,0,0\"\u003eKeep the tea in an airtight container, away from direct sunlight. High-quality white tea like this can be enjoyed fresh or aged to develop deeper, medicinal \"date\" notes over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"7g","offer_id":47518120935654,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47518120968422,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47518123458790,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47518121001190,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47518123524326,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47518121033958,"sku":null,"price":115.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47518123589862,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47518121066726,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47518123622630,"sku":null,"price":342.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0680.jpg?v=1775990757"},{"product_id":"2026-early-spring-black-tea-jin-jun-mei-tou-cai-golden-eyebrow-1st-picking-a-grade-loose-leaf-hong-cha-wuyi-mountain-fujian","title":"2026 Early Spring Black Tea \"Jin Jun Mei - Tou Cai\" (Golden Eyebrow - 1st Picking), A++++ Grade, Loose Leaf, Hong Cha, Wuyi Mountain, Fujian","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eGrade:\u003c\/b\u003e A++++ (Prestige Grade)\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eCultivar:\u003c\/b\u003e Mei Zhan (梅占)\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Wuyi Mountain, Fujian Province, China\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e 1st Picking, Early Spring 2026\u003c\/p\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e This tea is composed entirely of delicate tea buds. The dry leaves are exceptionally fine, tightly corded, and slightly curved. They exhibit a lustrous reddish-brown hue, reflecting the high-quality oxidation process of the Mei Zhan cultivar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e The bouquet is rich and harmonious. The most prominent note is a distinct \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"81\"\u003edried longan (Gui Yuan)\u003c\/b\u003e fragrance, strikingly similar to the scent released when a longan shell is first cracked. This is layered with elegant orchid, roasted sweet potato, honey, and deep sugary undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eTaste \u0026amp; Palate:\u003c\/b\u003e On the palate, it mirrors the crystalline sweetness of mountain spring water but with profound structural depth. The initial sip reveals a mellow, thick, and silky texture. It is remarkably clean, with \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"218\"\u003ezero bitterness or astringency\u003c\/b\u003e, allowing the fragrance to \"pour down\" the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eLiquor:\u003c\/b\u003e The first infusion yields a brilliant golden-yellow hue with a subtle reddish tint, maintaining superb clarity. As brewing progresses, the color deepens slightly before gradually lightening, holding a vibrant yellow glow even through the sixth infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A long-lasting, rhythmic aftertaste. The signature longan and honey notes linger on the breath, evolving gracefully across multiple steeps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eBrewing \u0026amp; Storage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eBrewing Tips:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10,0,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,1,0,0\"\u003e\u003cb data-path-to-node=\"10,0,1,0,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e 90°C–95°C (194°F–203°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,1,1,0\"\u003e\u003cb data-path-to-node=\"10,0,1,1,0\" data-index-in-node=\"0\"\u003eRatio:\u003c\/b\u003e 3–5g of tea per 150ml of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,1,2,0\"\u003e\u003cb data-path-to-node=\"10,0,1,2,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e Porcelain Gaiwan or a small ceramic teapot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,1,3,0\"\u003e\u003cb data-path-to-node=\"10,0,1,3,0\" data-index-in-node=\"0\"\u003eTiming:\u003c\/b\u003e Start with a 10–15 second \"awakening\" steep. For subsequent infusions, increase the time by 5–10 seconds. This resilient Mei Zhan leaf typically yields 6–8 high-quality infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eStorage Recommendations:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,1,0,0\"\u003eTo preserve the delicate floral and fruit volatile oils, store in a sealed, airtight bag away from light and heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,1,1,0\"\u003e\u003cb data-path-to-node=\"10,1,1,1,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e For long-term preservation of the \"Tou Cai\" freshness, we recommend refrigeration (similar to green tea) to ensure the aromatic profile remains at its peak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47518211342566,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47518211375334,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47518211408102,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47518211440870,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47518211473638,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47518211506406,"sku":null,"price":98.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47518211539174,"sku":null,"price":124.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47518211571942,"sku":null,"price":145.99,"currency_code":"USD","in_stock":true},{"title":"1'000g","offer_id":47518211604710,"sku":null,"price":277.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0683.jpg?v=1775990749"},{"product_id":"2026-early-spring-black-tea-mi-xiang-jin-ya-honey-aroma-golden-snaill-a-grade-loose-leaf-tea-dian-hong-fengqing-yunnan","title":"2026 Early Spring Black Tea \"Mi Xiang Jin Luo\" (Honey Aroma Golden Snaill) A+++ Grade, Loose Leaf Tea, Dian Hong, FengQing, Yunnan","description":"\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from the high-altitude gardens of Fengqing, the \u003cb data-path-to-node=\"12\" data-index-in-node=\"56\"\u003e2026 Early Spring Mi Xiang Jin Luo\u003c\/b\u003e represents the pinnacle of craftsmanship. The dry leaves are tightly curled and shimmering with golden down, releasing a rich fragrance of malt and honey. Upon brewing, the liquor is a brilliant, clear gold. The flavor profile is defined by a striking initial sweetness and a thick, smooth texture, finishing with a persistent floral-honey resonance. It is a robust tea, maintaining its elegance and depth through ten or more infusions.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Distinctive, oily golden curls. Once unfurled, the spent leaves are plump, tender, and exhibit high resilience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A powerful bouquet of maltose and honey, accompanied by the classic roasted sweet potato notes characteristic of top-tier Yunnan black teas. The fragrance is pure and exceptionally long-lasting on the bottom of the cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eLiquor:\u003c\/b\u003e Golden-yellow and crystal clear. The transparency allows for a clear view of the abundant tea hairs, a hallmark of its high bud content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e The palate is greeted with an immediate, pronounced sweetness. The texture is smooth and velvety, offering a refreshing yet mellow experience that leaves a persistent honeyed resonance in the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eBrewing Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e A porcelain Gaiwan or Yixing teapot is recommended to maintain heat while allowing the leaves to unfurl naturally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"19\"\u003e85–90°C\u003c\/b\u003e. Avoid using fully boiling water to protect the delicate golden buds and preserve the nuanced sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e Use \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"24\"\u003e4–5g\u003c\/b\u003e of tea per \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"40\"\u003e100–120ml\u003c\/b\u003e of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSteeping Time:\u003c\/b\u003e * \u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"17\"\u003e1st–3rd Infusions:\u003c\/b\u003e 5–10 seconds (Flash steep).\u003c\/p\u003e\n\u003cul data-path-to-node=\"9,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,1,0,0\"\u003e\u003cb data-path-to-node=\"9,3,1,0,0\" data-index-in-node=\"0\"\u003eSubsequent Infusions:\u003c\/b\u003e Increase steeping time by 5–10 seconds per round.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eEndurance:\u003c\/b\u003e This tea is exceptionally durable, maintaining its flavor profile for \u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"81\"\u003e10 or more\u003c\/b\u003e infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47521039778022,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47521039810790,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47521039843558,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47521039876326,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47521039909094,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47521039941862,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47521039974630,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47521040007398,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47521040040166,"sku":null,"price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0691.jpg?v=1775990751"},{"product_id":"2026-early-spring-an-ji-bai-cha-anji-baicha-a-grade-loose-leaf-green-tea-zhejiang-province","title":"2026 Early Spring \" An Ji Bai Cha \" (AnJi BaiCha), A+ Grade Loose Leaf,  Green Tea, ZheJiang Province","description":"\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eProduct Name:\u003c\/b\u003e 2026 Early Spring Anji Baicha (Grade A+ Loose Leaf)\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"66\" data-path-to-node=\"9\"\u003eType:\u003c\/b\u003e Green Tea\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"82\" data-path-to-node=\"9\"\u003eOrigin:\u003c\/b\u003e Anji, Zhejiang Province, China\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eDescription:\u003c\/b\u003e Despite its name, Anji Baicha is a rare variety of green tea originating from Anji, Zhejiang.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eHarvest:\u003c\/b\u003e 2026 Early Spring Collection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eGrade:\u003c\/b\u003e  A+ Grade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eTasting Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,1,0,0\"\u003eAppearance:\u003c\/b\u003e Long, tightly rolled needles, slightly flattened, featuring green hues with silver-white down and sharp golden tips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,1,1,0\"\u003eAroma \u0026amp; Color:\u003c\/b\u003e Refreshing fragrance with a clear, luminous infusion and a lingering floral scent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,1,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,1,2,0\"\u003ePalate:\u003c\/b\u003e Delivers a sweet, rich flavor with a pronounced \u003ci data-index-in-node=\"56\" data-path-to-node=\"11,2,1,2,0\"\u003ehuigan\u003c\/i\u003e (returning sweetness) and salivation.\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,5,0\"\u003eKey Characteristics:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,5,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,1,0,0\"\u003eNamed \"white tea\" due to the temperature-sensitive albino phenomenon of its young buds. The optimal harvest window is limited to approximately one month per year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,1,1,0\"\u003eHighly concentrated in amino acids (18 types, 5-10.6% concentration), which is roughly four times higher than standard green teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,6,0\"\u003eBrewing Guidelines:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,6,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,6,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,6,1,0,0\"\u003eWater:\u003c\/b\u003e Mineral or filtered water is recommended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,6,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,6,1,1,0\"\u003eTemperature:\u003c\/b\u003e Ideal brewing temperature is 80°C–85°C. (Avoid boiling water to prevent scalding the delicate leaves.)\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Shelf Life: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eStorage:\u003c\/b\u003e Store in a cool, refrigerated environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,4,0\"\u003eShelf Life:\u003c\/b\u003e 18 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 10g","offer_id":47525158486246,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47525158519014,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47525158551782,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47525158584550,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47525158617318,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47525158650086,"sku":null,"price":38.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47525158682854,"sku":null,"price":56.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47525158715622,"sku":null,"price":65.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47525158748390,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0733.jpg?v=1775990748"},{"product_id":"2026-early-spring-an-ji-bai-cha-shou-pianji-baicha-1st-batch-a-grade-loose-leaf-green-tea-zhejiang-province","title":"2026 Early Spring \"An Ji Bai Cha - Shou Pi\" (AnJi BaiCha - 1st Batch) A++++ Grade, Loose Leaf Green Tea, ZheJiang Province.","description":"\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eProduct Name:\u003c\/b\u003e 2026 Early Spring Anji Bai Cha (First Batch \/ Shou Pi)\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"69\"\u003eGrade:\u003c\/b\u003e Exceptional A++++\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"94\"\u003eType:\u003c\/b\u003e Green Tea (Produced in Anji, Zhejiang; named for its albino variety characteristics, not a traditional white tea).\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e 1st Batch, Early Spring 2026.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eTasting Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Features tight, needle-like threads that are delicate, elegant, and light in structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eAroma \u0026amp; Flavor:\u003c\/b\u003e Exudes a refreshing fragrance with a sweet, brisk, and refined taste profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eAftertaste:\u003c\/b\u003e Delivers a lasting \u003ci data-path-to-node=\"18,2,0\" data-index-in-node=\"31\"\u003eHuigan\u003c\/i\u003e (returning sweetness) and stimulates saliva production, elevating the overall tea experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eDistinctive Characteristics:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eVisuals:\u003c\/b\u003e The young buds exhibit a white-colored \"albino\" state with green veins; leaves are straight and slightly flat, adorned with silver-white down and sharp golden tips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eChemistry:\u003c\/b\u003e Distinguished by an exceptionally high amino acid content (18 types, 5-10.6% concentration), which is approximately four times that of standard green teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"0\"\u003eHarvest Window:\u003c\/b\u003e The quality is tied to temperature sensitivity, resulting in a production window of roughly one month.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eBrewing Guidelines:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-path-to-node=\"24,0,0\" data-index-in-node=\"0\"\u003eWater:\u003c\/b\u003e Mineral or filtered water is recommended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,1,0\"\u003e\u003cb data-path-to-node=\"24,1,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e Ideal brewing temperature is approximately 85°C–90°C. (Avoid using 100°C boiling water to prevent scalding the delicate leaves.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eStorage \u0026amp; Shelf Life:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a sealed, refrigerated environment to preserve optimal freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eShelf Life:\u003c\/b\u003e 18 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47525184733414,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47525184766182,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47525184798950,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47525184831718,"sku":null,"price":33.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47525184864486,"sku":null,"price":63.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47525184897254,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47525184930022,"sku":null,"price":115.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47525184962790,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47525184995558,"sku":null,"price":266.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0739.jpg?v=1775990752"},{"product_id":"2026-early-spring-black-tea-jiu-qu-hong-mei-jiuqu-red-plum-a-grade-long-jing-43-material-hong-cha-zhejiang-province","title":"2026 Early Spring Black Tea \"Jiu Qu Hong Mei\" (Jiuqu Red Plum), A+++ Grade, Long Jing #43 Material, Hong Cha, ZheJiang Province","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProduct Information\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eName:\u003c\/b\u003e Jiu Qu Hong Mei (Jiuqu Red Plum)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eGrade:\u003c\/b\u003e Exceptional A+++\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eMaterial:\u003c\/b\u003e Long Jing #43 (Early spring tiny buds and young leaves)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Hong Cha (Black Tea)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Zhejiang Province, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eJiu Qu Hong Mei, or \"Red Plum,\" is a premium black tea named for its vibrant color and plum-blossom elegance. Crafted from the tender buds of the renowned \"Long Jing #43\" cultivar, this tea is harvested in the pristine early spring, embodying the refined terroir and refreshing spirit of Zhejiang.\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e1. Appearance \u0026amp; Aroma\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eDry Leaf:\u003c\/b\u003e Tightly rolled, delicate threads resembling needles; it emits distinct notes of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"90\"\u003emalt\u003c\/b\u003e and deep \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"104\"\u003ehoneyed sweetness\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eLiquor Aroma:\u003c\/b\u003e Upon infusion, the tea releases a layered fragrance of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"69\"\u003edelicate orchid\u003c\/b\u003e intertwined with the scent of \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"115\"\u003eripened stone fruits\u003c\/b\u003e, such as apricot and peach. The aroma is steady, deep, and sophisticated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e2. Flavor \u0026amp; Mouthfeel\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eEntry:\u003c\/b\u003e The liquor is crystal-clear with a vibrant, golden-red hue and a distinct golden ring at the rim. The mouthfeel is \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"122\"\u003evelvety and silky\u003c\/b\u003e, characterized by a clean, pure \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"172\"\u003erock-sugar sweetness\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eMid-palate:\u003c\/b\u003e Subtle undertones of \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"33\"\u003emalty grain\u003c\/b\u003e provide body, complemented by a rounded, mature woodiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A lingering \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"20\"\u003eHui Gan\u003c\/b\u003e (returning sweetness) stimulates salivation, leaving a pleasant, \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"93\"\u003ecaramelized aftertaste\u003c\/b\u003e that envelops the throat long after the first sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eStorage \u0026amp; Preservation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eConditions:\u003c\/b\u003e Store in a cool, dry place away from strong odors to preserve the delicate floral notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eRefrigeration:\u003c\/b\u003e While not mandatory, refrigeration is recommended to maintain the optimal freshness of the early spring buds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eShelf Life:\u003c\/b\u003e Up to 24 months if stored correctly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eBrewing Guidelines\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eTo fully appreciate the nuanced layers of Jiu Qu Hong Mei, please follow these recommendations:\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"19\"\u003e85–90°C\u003c\/b\u003e (185–195°F). Avoid boiling water to prevent scalding the delicate buds and causing acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eTea-to-Water Ratio:\u003c\/b\u003e 3–5g of tea per 150–200ml of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eSteeping Time:\u003c\/b\u003e * \u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"17\"\u003eFirst Infusion:\u003c\/b\u003e 10–15 seconds for a light, aromatic start.\u003c\/p\u003e\n\u003cul data-path-to-node=\"18,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,1,0,0\"\u003e\u003cb data-path-to-node=\"18,2,1,0,0\" data-index-in-node=\"0\"\u003eSubsequent Infusions:\u003c\/b\u003e Increase steeping time by 10–15 seconds for each following steep. This tea typically maintains its flavor for 4–5 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003e\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e A \u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"10\"\u003eporcelain gaiwan\u003c\/b\u003e or a small teapot is highly recommended to enhance the tea's clarity and capture its floral bouquet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,4,0\"\u003e\u003cb data-path-to-node=\"18,4,0\" data-index-in-node=\"0\"\u003ePreparation:\u003c\/b\u003e Briefly rinse the tea for 5 seconds with hot water and discard to \"awaken\" the leaves before the first formal steep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47525308891366,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47525308924134,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47525308956902,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47525308989670,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47525309022438,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47525309055206,"sku":null,"price":41.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47525309087974,"sku":null,"price":51.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47525309120742,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47525309153510,"sku":null,"price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/IMG_0745.jpg?v=1775976479"},{"product_id":"2026-early-spring-xi-hu-long-jing-he-xin-chan-qu-qun-ti-zhong-west-lake-dragon-well-core-region-seed-grown-variety-s-grade-green-tea-zhejiang-province","title":"2026 Spring \"Xi Hu Long Jing • He Xin • Qun Ti Zhong\" (West Lake Dragon Well \/ Longjing • Core Region • Seed-grown Heirloom) S Grade, Green Tea, ZheJiang Province.","description":"\u003ch4 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eProduct Specifications\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eOrigin:\u003c\/b\u003e West Lake Core Protected Area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eCultivar:\u003c\/b\u003e Qun Ti Zhong (Traditional Seed-grown Heirloom).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eHarvest:\u003c\/b\u003e 2026 Spring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eGrade:\u003c\/b\u003e S-Grade (Special Grade \/ Te Ji).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0\"\u003ePackaging:\u003c\/b\u003e 50g Gift Box with individual anti-counterfeit label.  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e(Since the gift box is quite heavy (around 360g), we also offer a version without the gift box, which can help reduce shipping costs.)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,5,0\"\u003eCertification:\u003c\/b\u003e Officially issued by the \u003cb data-index-in-node=\"40\" data-path-to-node=\"4,5,0\"\u003eHangzhou West Lake Longjing Tea Management Association\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eTechnical Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003e1. The Genetic Variable: Heirloom Qun Ti Zhong\u003c\/b\u003e Unlike the widely planted clonal Longjing #43, \u003cb data-index-in-node=\"94\" data-path-to-node=\"7\"\u003eQun Ti Zhong\u003c\/b\u003e is the original heirloom variety propagated by seeds.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eStructural Difference:\u003c\/b\u003e Seed-grown bushes possess a deep taproot system, allowing for higher mineral absorption from the rocky soil of the core region.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eFlavor Logic:\u003c\/b\u003e It yields a more complex, layered profile. While clonal varieties prioritize early-season sweetness and uniform appearance, Qun Ti Zhong offers a robust \"Bean Aroma\" (Dou Xiang) paired with a persistent \"Rock Rhyme\" (Yan Yun) and a powerful returning sweetness (Hui Gan).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003e2. Authentication \u0026amp; Traceability\u003c\/b\u003e The primary risk in the Longjing market is provenance mislabeling. To mitigate this, each 50g box is equipped with a unique, serialized anti-counterfeit label from the \u003cb data-index-in-node=\"201\" data-path-to-node=\"9\"\u003eHangzhou West Lake Longjing Tea Management Association\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eVerification:\u003c\/b\u003e This label acts as a physical credit backup, confirming that the tea was harvested within the strictly defined geographical borders of the West Lake core zones and processed according to regulated standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003e3. Sensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eDry Leaf:\u003c\/b\u003e Flat, smooth, and sturdy. The color is a natural yellowish-green (often described as \"Imperial Gold\" or \"Bao Guang\"), indicating traditional pan-firing techniques.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eLiquor:\u003c\/b\u003e Bright apricot-green with high clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003ePalate:\u003c\/b\u003e Mellow and full-bodied. The initial floral notes transition into a deep, nutty sweetness with a clean, refreshing finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,3,0\"\u003eInfused Leaf:\u003c\/b\u003e Tender, even, and \"fat\" buds, showing high vitality and enzymatic integrity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eCritical Variable \u0026amp; Risk Analysis\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eI. Thermal Sensitivity (Brewing Mechanics)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eVariable:\u003c\/b\u003e Water Temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eLogic:\u003c\/b\u003e High-grade green tea contains delicate amino acids that degrade under extreme heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eThreshold:\u003c\/b\u003e The optimal temperature is \u003cb data-index-in-node=\"38\" data-path-to-node=\"16,2,0\"\u003e85°C (185°F)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,3,0\"\u003eRisk:\u003c\/b\u003e Using boiling water (100°C) will cause the premature release of caffeine and polyphenols, resulting in an astringent liquor and a \"cooked\" vegetal smell that masks the orchid fragrance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eII. Preservation Logic (Oxidation Control)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eVariable:\u003c\/b\u003e Ambient Temperature and Humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003ePrecondition:\u003c\/b\u003e Green tea is unoxidized and highly reactive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003eProtocol:\u003c\/b\u003e For long-term storage, the tea must be sealed and kept at \u003cb data-index-in-node=\"68\" data-path-to-node=\"18,2,0\"\u003e-18°C (0°F)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,3,0\"\u003eRisk:\u003c\/b\u003e Exposure to light, air, or room-temperature environments for more than 48 hours will result in a noticeable loss of \"freshness\" (Xian Du) and a yellowing of the liquor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19\"\u003eIII. Aesthetic Variation\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,0,0\"\u003eVariable:\u003c\/b\u003e Leaf Uniformity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,1,0\"\u003eObservation:\u003c\/b\u003e Because Qun Ti Zhong is seed-grown, natural genetic variation exists.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,2,0\"\u003eIdentification:\u003c\/b\u003e Subtle differences in leaf size and shape are normal. A \"perfectly identical\" appearance is often a marker of clonal tea (Longjing #43) rather than the heirloom variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 3g","offer_id":47537765056742,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true},{"title":"Sample 7g","offer_id":47537759944934,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47537759977702,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"50g (without gift box)","offer_id":47537786912998,"sku":null,"price":33.99,"currency_code":"USD","in_stock":true},{"title":"100g (without gift box)","offer_id":47537786781926,"sku":null,"price":62.99,"currency_code":"USD","in_stock":true},{"title":"200g (without gift box)","offer_id":47537786552550,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true},{"title":"300g (without gift box)","offer_id":47537760108774,"sku":null,"price":176.99,"currency_code":"USD","in_stock":true},{"title":"400g  (without gift box)","offer_id":47537785143526,"sku":null,"price":233.99,"currency_code":"USD","in_stock":true},{"title":"500g (without gift box)","offer_id":47537784979686,"sku":null,"price":289.99,"currency_code":"USD","in_stock":true},{"title":"1000g (without gift box)","offer_id":47537784815846,"sku":null,"price":550.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47537760010470,"sku":null,"price":33.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47537760043238,"sku":null,"price":62.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47537760076006,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47537785995494,"sku":null,"price":176.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47537760141542,"sku":null,"price":233.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47537760174310,"sku":null,"price":289.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47537760207078,"sku":null,"price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260414094525_1015_51.jpg?v=1776131718"},{"product_id":"2026-early-spring-xiao-zhong-jin-mu-dan-huang-ye-souchong-golden-peony-wild-a-grade-loose-leaf-black-tea-hong-cha-wuyi-mountain-fujian","title":"2026 Early Spring \"Xiao Zhong - Jin Mu Dan - Huang Ye\" (Souchong - Golden Peony - Wild) A+++ Grade, Loose Leaf Black Tea, Hong Cha, Wuyi Mountain, Fujian","description":"\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis A+++ Grade Black Tea (Hong Cha) is a contemporary masterpiece from the Wuyi Mountains. It utilizes the \u003cb data-path-to-node=\"5\" data-index-in-node=\"108\"\u003eJin Mu Dan (Golden Peony)\u003c\/b\u003e cultivar—a high-aroma hybrid of Tie Guan Yin and Huang Jin Gui—processed using traditional \u003cb data-path-to-node=\"5\" data-index-in-node=\"225\"\u003eXiao Zhong (Souchong)\u003c\/b\u003e techniques. Sourced from \u003cb data-path-to-node=\"5\" data-index-in-node=\"272\"\u003eHuang Ye (Wild\/Uncultivated)\u003c\/b\u003e tea bushes, this selection represents a perfect intersection of cultivar-driven aromatics and the untamed energy of high-altitude terroir.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eDry Leaf:\u003c\/b\u003e The threads are tight, neat, and remarkably sturdy. They exhibit a deep, lustrous color with a refined appearance that reflects precision in rolling and drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e Even in its dry state, the leaves exude a piercing floral fragrance characteristic of the Golden Peony cultivar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eLiquor:\u003c\/b\u003e Pours a crystal-clear, luminous amber with exceptional brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The initial sip is reminiscent of sweet mountain spring water. This sweetness evolves into a complex bouquet of fruity and floral notes. The mouthfeel is exceptionally smooth, mellow, and rich, lacking any bitterness or astringency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003eExperience:\u003c\/b\u003e A soothing, clean, and pleasing tea that lingers on the palate without any off-flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eTechnical Breakdown: Logic \u0026amp; Variable Analysis\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eTo understand the value of this tea, one must identify the interaction between the cultivar, the growth environment, and the processing style:\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e1. The Cultivar Variable: Jin Mu Dan (Golden Peony)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eMechanism:\u003c\/b\u003e Jin Mu Dan is bred for its \"high-pitch\" aromatics. Unlike traditional Qi Zhong (landrace) Xiao Zhong, which focuses on malt and honey, Jin Mu Dan introduces a floral intensity usually reserved for Oolongs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eVariable Relationship:\u003c\/b\u003e The \"A+++ Grade\" indicates a high concentration of aromatic oils. The challenge with this cultivar is maintaining the floral top notes while ensuring the \"body\" of the tea remains thick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003e2. The \"Huang Ye\" (Wild) Factor\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/b\u003e \"Wild\" (Huang Ye) implies that the bushes are untended or growing in a diverse ecosystem rather than a manicured plantation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003ePhysical Impact:\u003c\/b\u003e Wild bushes typically have deeper root systems and slower growth rates. This results in a higher mineral content and the \"mountain spring water\" sweetness mentioned in the description.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eVulnerability:\u003c\/b\u003e Wild tea can sometimes be inconsistent. The \"tight and neat\" appearance of this A+++ grade suggests that despite the wild origin, the \u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"149\"\u003eselection and sorting \u003c\/b\u003ewere executed with high-level professional rigor to ensure uniformity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003e3. Processing Logic: Souchong (Xiao Zhong) Style\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eMechanism:\u003c\/b\u003e This is likely an unsmoked Xiao Zhong. The focus is on precision oxidation to transform the Oolong-like leaves of Jin Mu Dan into a mellow Black Tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eCritical Threshold:\u003c\/b\u003e The absence of bitterness is the primary indicator of successful oxidation. If the temperature is too high during the \"killing of the green\" or drying, the tea becomes \"toasty\" and loses its floral delicacy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eRisk Identification:\u003c\/b\u003e The smoothness and mellowness are the \"protective barriers\" of this tea. If the liquor were thin, the high floral aromatics of Jin Mu Dan would become piercing or aggressive rather than \"soothing.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003e4. The \"Early Spring\" Variable\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eTiming:\u003c\/b\u003e 2026 Early Spring indicates the first flush.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003ePrecondition:\u003c\/b\u003e Early spring buds have the highest amino acid content and the lowest bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eOperational Risk:\u003c\/b\u003e Since this is a Black Tea, it needs a short period of \"resting\" post-production to allow the fire energy to settle. By mid-2026, this tea will reach its peak balance between fragrance and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47537996234982,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47537996267750,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47537996300518,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47537996333286,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47537996366054,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47537996398822,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47537996431590,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47537996464358,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47537996497126,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260414094519_1009_51.jpg?v=1776141352"},{"product_id":"2026-early-spring-mei-cha-tou-cai-ya-jian-white-frost-vine-berry-tea-first-flush-bud-tips-a-grade-loose-leaf-zhangjiajie-hunan-province","title":"2026 Early Spring \"Mei Cha • Tou Cai Ya Jian\" (White Frost Vine \/Berry Tea • First-Flush Bud Tips) A+++++ Grade, Loose Leaf, ZhangJiaJie, Hunan Province.","description":"\u003ch4 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis A+++++ Grade Mei Cha (Vine Tea) represents the pinnacle of the 2026 early spring harvest in Zhangjiajie, Hunan. Unlike traditional tea, Mei Cha is derived from \u003ci data-path-to-node=\"4\" data-index-in-node=\"169\"\u003eAmpelopsis grossedentata\u003c\/i\u003e. The \"First-Flush Bud Tips\" refers to the very first tender shoots emerging after winter dormancy. These buds are covered in a dense, natural white frost, which is not mold or additive, but the crystallization of high-purity flavonoids.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eTaste \u0026amp; Flavor Profile\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eInitial Impact:\u003c\/b\u003e A crisp, medicinal bitterness that is immediately superseded by a cooling sensation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eThe \"Sweet Bounce\" (Hui Gan):\u003c\/b\u003e Unlike traditional tea, the sweetness is intense and persistent, often described as \"mountain spring sweetness\" that coats the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e Subtle notes of dried herbs and wild flora, lacking the grassy or floral top notes of green tea due to its unique botanical origin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e A smooth, thin-liquor feel that carries a high mineral weight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eHealth Effects \u0026amp; Underlying Mechanisms\u003c\/b\u003e\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"7\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHealth Benefit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBiochemical Reason\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,0,0\"\u003e\u003cb data-path-to-node=\"7,1,0,0\" data-index-in-node=\"0\"\u003eRespiratory Relief\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,1,0\"\u003e\u003cb data-path-to-node=\"7,1,1,0\" data-index-in-node=\"0\"\u003eAnti-inflammatory Action:\u003c\/b\u003e The primary flavonoid, \u003cb data-path-to-node=\"7,1,1,0\" data-index-in-node=\"49\"\u003eDihydromyricetin (DHM)\u003c\/b\u003e (\u003cspan class=\"math-inline\" data-math=\"C_{15}H_{12}O_8\" data-index-in-node=\"73\"\u003e$C_{15}H_{12}O_8$\u003c\/span\u003e), reduces inflammation in the mucosal linings of the throat and lungs.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,0,0\"\u003e\u003cb data-path-to-node=\"7,2,0,0\" data-index-in-node=\"0\"\u003eLiver \u0026amp; Metabolic Support\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,1,0\"\u003e\u003cb data-path-to-node=\"7,2,1,0\" data-index-in-node=\"0\"\u003eEnzymatic Acceleration:\u003c\/b\u003e DHM induces the expression of alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH), accelerating the breakdown of toxins in the liver.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,0,0\"\u003e\u003cb data-path-to-node=\"7,3,0,0\" data-index-in-node=\"0\"\u003eUric Acid Management\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,1,0\"\u003e\u003cb data-path-to-node=\"7,3,1,0\" data-index-in-node=\"0\"\u003eInhibition of Xanthine Oxidase:\u003c\/b\u003e Flavonoids in the vine tea interfere with the enzymes responsible for uric acid production, aiding in the management of gout-related variables.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,4,0,0\"\u003e\u003cb data-path-to-node=\"7,4,0,0\" data-index-in-node=\"0\"\u003eZero-Caffeine Relaxation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,4,1,0\"\u003e\u003cb data-path-to-node=\"7,4,1,0\" data-index-in-node=\"0\"\u003eNon-Stimulant Profile:\u003c\/b\u003e Being a member of the \u003ci data-path-to-node=\"7,4,1,0\" data-index-in-node=\"45\"\u003eAmpelopsis\u003c\/i\u003e genus, it contains no caffeine, making it a sedative-neutral beverage suitable for night-time consumption.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eOperational Variables: Brewing \u0026amp; Storage\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eBrewing Mechanics:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eTemperature Calibration:\u003c\/b\u003e \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"25\"\u003e85°C–90°C (185°F–194°F)\u003c\/b\u003e is the functional threshold.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,0,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,1,0,0\"\u003e\u003ci data-path-to-node=\"11,0,1,0,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/i\u003e Using boiling water (100°C) causes a \"flavor shock,\" where the bitterness of the flavonoids releases too rapidly, overwhelming the palate before the sweetness can develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe \"No-Rinse\" Rule:\u003c\/b\u003e Do not perform a \"wash\" or \"rinse\" pass.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,1,0,0\"\u003e\u003ci data-path-to-node=\"11,1,1,0,0\" data-index-in-node=\"0\"\u003eReason:\u003c\/i\u003e The \"White Frost\" on the surface is the crystallized DHM. Rinsing the tea effectively discards the highest concentration of active medicinal compounds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eVessel Selection:\u003c\/b\u003e Glass or porcelain is recommended. Avoid purple clay (Zisha) as it may absorb the delicate medicinal aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eStorage Protocols:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eHygroscopic Risk:\u003c\/b\u003e Mei Cha is extremely dry and porous. It will absorb ambient moisture and odors with high efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eEnvironmental Control:\u003c\/b\u003e Store in a completely airtight container in a cool, dark environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003ePhysical Integrity:\u003c\/b\u003e The \"White Frost\" is fragile. Excessive handling or friction will cause the crystals to shed from the vine, reducing the visual grade and localized efficacy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eIdentification of Key Risks \u0026amp; Vulnerabilities\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe Adulteration Variable:\u003c\/b\u003e The A+++++ grade is identified by a dense, integrated white frost. If the frost appears as a loose, chalky powder that settles at the bottom of the bag, there is a risk of \"powder dusting\" (adding DHM powder to lower-grade leaves) to mimic the appearance of \"Tou Cai\" buds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eOxidation Threshold:\u003c\/b\u003e While more stable than green tea, Mei Cha will \"yellow\" if exposed to light and air for extended periods. This indicates a degradation of the flavonoid structure, shifting the taste from \"crisp and sweet\" to \"flat and woody.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe \"Fake Sweetness\" Logic:\u003c\/b\u003e If the sweetness feels artificial or cloying rather than a \"cooling rebound,\" the botanical purity should be questioned. Authentic Mei Cha sweetness is a physiological reaction to the high flavonoid content, not a sugar-based flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47538108072166,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47538108104934,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47538108137702,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47538108170470,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47538108203238,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47538108236006,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47538108268774,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47538108301542,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47538108334310,"sku":null,"price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260414094512_1003_51.jpg?v=1776149422"},{"product_id":"2026-early-spring-qi-men-he-xin-keemun-core-region-1-bud-1-leaf-a-grade-loose-leaf-black-tea-hong-cha-qimen-qihong-anhui-province","title":"2026 Early Spring \"Qi Men - He Xin\" (Keemun - Core Region - 1 Bud 1 Leaf) A+++++ Grade, Loose Leaf Black Tea, Hong Cha, QiMen, QiHong, AnHui Province.","description":"\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eProduct Description \u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis A+++++ Grade Keemun Black Tea is a rare \"Pre-Qingming\" selection from Yong Sheng Village, located in the high-altitude heart of the Qi Hong Town core region. Historically categorized under the \u003cb data-path-to-node=\"5\" data-index-in-node=\"201\"\u003eNan Lu (South Route)\u003c\/b\u003e—the most esteemed of the four traditional Keemun routes—this tea is prized for its refined elegance. Consisting of delicate 1-bud-1-leaf pluckings, the dry leaves are tight, neat, and covered in fine downy hairs (trichomes). The fragrance is a complex \"Keemun Scent\" (Qi Men Xiang), blending floral, honey, and ripe fruit notes. The liquor is exceptionally bright and clear, delivering a rich, mellow, and soothing sweetness.\u003c\/p\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eDrinking \u0026amp; Storage Tips\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eBrewing Parameters:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"19\"\u003e85°C – 92°C (185°F – 198°F).\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10,0,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,1,0,0\"\u003e\u003ci data-path-to-node=\"10,0,1,0,0\" data-index-in-node=\"0\"\u003eReason:\u003c\/i\u003e While black tea is oxidized, \"Pre-Qingming\" buds are delicate. Avoiding boiling water (100°C) prevents the destruction of the subtle floral top notes and avoids over-extracting bitterness from the young stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e Porcelain Gaiwan or a thin-walled white porcelain cup.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,1,0,0\"\u003e\u003ci data-path-to-node=\"10,1,1,0,0\" data-index-in-node=\"0\"\u003eReason:\u003c\/i\u003e Porcelain reflects the heat quickly and does not absorb the complex \"Keemun Scent,\" allowing for a clear assessment of the honey and fruit aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eInfusion Time:\u003c\/b\u003e Rapid decanting for the first 3 infusions (5–10 seconds), gradually increasing by 5 seconds thereafter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eStorage Protocols:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eEnvironment:\u003c\/b\u003e Airtight, opaque container kept at room temperature in a dry, odor-free space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eVariable:\u003c\/b\u003e Unlike Puerh, Keemun is a \"fully fermented\" tea that relies on its volatile aromatic oils.\u003c\/p\u003e\n\u003cul data-path-to-node=\"12,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,1,0,0\"\u003e\u003ci data-path-to-node=\"12,1,1,0,0\" data-index-in-node=\"0\"\u003eRisk:\u003c\/i\u003e Excessive airflow or light exposure will lead to the \"thinning\" of the honey fragrance. While it does not require refrigeration like green tea, it should be consumed within 18–24 months to experience its peak \"richness.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"13\"\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eTechnical Breakdown: Logic \u0026amp; Variable Analysis\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eTo evaluate this specific Grade A+++++ Keemun, the following structural variables must be identified:\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e1. The Geographical Logic: Nan Lu (South Route)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eMechanism:\u003c\/b\u003e In Keemun geography, the \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"36\"\u003eSouth Route (Nan Lu)\u003c\/b\u003e—centered around Qi Hong Town—is characterized by specific soil pH and higher altitudes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eVariable Relationship:\u003c\/b\u003e High altitude leads to a wider diurnal temperature range (hot days, cold nights).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eImpact:\u003c\/b\u003e This stress slows leaf growth, leading to the \"tiny young buds\" mentioned in the title, which possess a higher concentration of aromatic esters compared to the faster-growing leaves of the North or West routes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e2. The Picking Standard: 1 Bud 1 Leaf\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/b\u003e The \"bud\" provides the sweetness and the golden hairs (trichomes), while the \"leaf\" provides the structural \"body\" and richness (polyphenols\/theaflavins).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eCritical Threshold:\u003c\/b\u003e A \"1 Bud 1 Leaf\" ratio is the structural sweet spot for Keemun. A higher bud ratio (Gold Needle style) might be more aromatic but lacks the \"rich and mellow\" mouthfeel characteristic of a true \"Gongfu\" Keemun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e3. The \"Pre-Qingming\" (Ming Qian) Constraint\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003ePrecondition:\u003c\/b\u003e Early spring temperatures in Anhui are low.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eResult:\u003c\/b\u003e The tea has higher \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"27\"\u003eL-theanine\u003c\/b\u003e content (sweetness\/umami) and lower \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"74\"\u003ecaffeine\/catechin\u003c\/b\u003e content (bitterness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eFragile Premise:\u003c\/b\u003e The \"A+++++\" grade relies on the accuracy of the harvest date. If the weather in 2026 is unseasonably warm, the \"tight and neat\" appearance may be harder to maintain as the leaves grow faster, potentially shifting the flavor toward a more \"brisk\" rather than \"soothing\" profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003e4. The \"Trichome\" (Tea Hair) Variable\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eObservation:\u003c\/b\u003e The presence of \"multi tea hairs\" is a physical indicator of the bud's youth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eFunction:\u003c\/b\u003e During processing, these hairs often break off and suspend in the liquor, contributing to the \"brightness\" and \"mouth-coating\" thickness of the tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 3g","offer_id":47539704987878,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"Sample 7g","offer_id":47539660554470,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47539660587238,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47539660620006,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47539660652774,"sku":null,"price":46.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47539660685542,"sku":null,"price":86.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47539660718310,"sku":null,"price":126.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47539660751078,"sku":null,"price":165.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47539660783846,"sku":null,"price":189.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47539660816614,"sku":null,"price":361.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260415083533_1026_51.jpg?v=1776215705"},{"product_id":"2026-early-spring-huang-shan-mao-feng-1-ji-huangshan-maofeng-1st-grade-1-bud-1-leaf-a-grade-loose-leaf-green-tea-lv-cha-huangshan-anhui-province","title":"2026 Early Spring \"Huang Shan Mao Feng - 1 Ji\" (HuangShan MaoFeng - Grade 1) A++++ Grade, Loose Leaf Green Tea, Lv Cha, HuangShan, AnHui Province.","description":"\u003ch4 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eIntroduction to Huangshan Maofeng\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"4\"\u003eHuangshan Maofeng, literally translated as \"Yellow Mountain Furry Peak,\" is one of China’s most storied \"Top Ten\" teas. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis specific 2026 Early Spring selection is sourced from an organic, high-mountain plantation. Harvested before the Qingming Festival (Pre-Qingming), it represents the year's first flush when the nutrient density—specifically L-theanine—is at its highest, resulting in a tea that is naturally sweeter and less astringent than later harvests.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eArtisanal Processing: Hand-Killing Green\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe defining characteristic of this A++++ grade tea is the \u003cb data-path-to-node=\"7\" data-index-in-node=\"59\"\u003etraditional wood-fired, manual \"killing green\" (Shaqing)\u003c\/b\u003e. Unlike the modern, standardized electric or machine-fired processes, hand-roasting in a wood-fired wok allows the tea master to feel the moisture content and temperature of the leaves in real-time. This artisanal control ensures a precise de-enzyming process that preserves the delicate \"orchid-like\" fragrance and prevents the \"scorched\" notes often found in high-speed mechanized production.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eDry Leaf:\u003c\/b\u003e Tight, sturdy, and elegant. The leaves are a vibrant yellowish-green, generously covered in fine silver tea hairs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eLiquor:\u003c\/b\u003e Exceptionally clear and bright with a pale, luminous apricot-green hue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e A refreshing, mellow body with a distinct orchid-like floral fragrance. It offers a clean sweetness and a persistent, lingering aftertaste (\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"148\"\u003eHui Gan\u003c\/b\u003e) that is both soothing and intellectually pleasing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eBrewing \u0026amp; Storage Protocols\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eBrewing Guidelines:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"19\"\u003e80°C – 85°C (176°F – 185°F).\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13,0,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,1,0,0\"\u003e\u003ci data-path-to-node=\"13,0,1,0,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/i\u003e Pre-Qingming buds are highly delicate. Boiling water (100°C) will scald the tea hairs and leaf cells, leading to a bitter infusion and a \"cooked\" vegetal smell that masks the orchid aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eVessel Selection:\u003c\/b\u003e A tall glass or thin-walled white porcelain Gaiwan.\u003c\/p\u003e\n\u003cul data-path-to-node=\"13,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,1,0,0\"\u003e\u003ci data-path-to-node=\"13,1,1,0,0\" data-index-in-node=\"0\"\u003eVisual Tip:\u003c\/i\u003e Using a tall glass allows you to witness the \"dance\" of the leaves as they slowly sink and float vertically.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eMethod:\u003c\/b\u003e Use the \"Middle-drop\" or \"Top-drop\" method. Fill the vessel 1\/3 with water, add the leaves, and then fill the rest. This prevents the direct impact of the water stream from damaging the fragile buds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eStorage Tips:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eEnvironment:\u003c\/b\u003e Store in an airtight, opaque container (tin or ceramic).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003ePreservation:\u003c\/b\u003e To maintain the \"freshness\" (Xian Du) of a green tea, it should ideally be stored in a \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"101\"\u003erefrigerator (0°C to 5°C)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eRisk Mitigation:\u003c\/b\u003e Green tea is highly hygroscopic; ensure the seal is perfect to prevent it from absorbing moisture or ambient kitchen odors, which will degrade the floral volatiles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"16\"\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eTechnical Breakdown: Logic \u0026amp; Variable Analysis\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eTo evaluate the integrity of this Grade 1 Maofeng, consider these structural variables:\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003e1. The \"Wood-Fired\" Variable\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eMechanism:\u003c\/b\u003e Wood heat provides a more \"radiant\" and less \"arid\" heat profile than electric coils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/b\u003e The human hand acting as the \"sensor\" in the wok ensures that the  material is processed uniformly. Mechanized drums often struggle with the uneven size of \"1 Ji\" (Grade 1) materials, leading to some leaves being under-processed while others are over-fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003e2. The Trichome (Tea Hair) Variable\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eSignificance:\u003c\/b\u003e The density of the silver hairs is a direct proxy for the \"Early Spring\" claim. These hairs are the plant’s natural protection against late-winter frosts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eImpact:\u003c\/b\u003e During brewing, these hairs detach and suspend in the liquor, contributing to the \"brightness\" and the specific silky mouth-feel (mellowness) of the tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003e3. The \u003cmeta charset=\"utf-8\"\u003e \u003cb data-path-to-node=\"24,0,0\" data-index-in-node=\"67\"\u003eGrade 1\u003c\/b\u003e Structural Ratio\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-path-to-node=\"24,0,0\" data-index-in-node=\"0\"\u003eBalance:\u003c\/b\u003e While \"Special Grade\" (Te Ji) usually uses only buds, the \u003cb data-path-to-node=\"24,0,0\" data-index-in-node=\"67\"\u003eGrade 1 \u003c\/b\u003estandard provides a more robust \"body.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,1,0\"\u003e\u003cb data-path-to-node=\"24,1,0\" data-index-in-node=\"0\"\u003eCausality:\u003c\/b\u003e The leaf provides the structural polyphenols required for a lingering aftertaste, while the bud provides the sweetness. This ratio creates a more \"full-bodied\" experience than a bud-only tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003e4. The High-Mountain Organic Constraint\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003ePrecondition:\u003c\/b\u003e High altitude means lower oxygen and cooler temperatures, which forces the plant to produce more chlorophyll and amino acids.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eValidation:\u003c\/b\u003e The \"orchid fragrance\" is a byproduct of this slow-growth environment. If a Maofeng lacks this floral top note and only tastes of \"fried beans,\" it likely originated from a lower-altitude plantation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 3g","offer_id":47540076576998,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"Sample 7g","offer_id":47540076609766,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47540076642534,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47540076675302,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47540076708070,"sku":null,"price":46.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47540076740838,"sku":null,"price":86.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47540076773606,"sku":null,"price":126.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47540076806374,"sku":null,"price":165.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47540076839142,"sku":null,"price":189.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47540076871910,"sku":null,"price":361.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260415150919_1032_51.jpg?v=1776238294"},{"product_id":"2026-early-spring-xin-yang-mao-jian-xinyang-maojian-a-grade-loose-leaf-green-tea-xinyang-henan-province","title":"2026 Early Spring \"Xin Yang Mao Jian\" (Xinyang Maojian \/Furry Tips) A++++ Grade, Loose Leaf Green Tea, XinYang, Henan Province.","description":"\u003ch4 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"4\"\u003eXinyang Maojian is legendary as one of China’s \"Top Ten\" teas. This A++++ Grade selection is harvested in the earliest days of Spring 2026, from the plantations of the Dabie Mountains. Characterized by its \"Three Greens\" (green in the dry leaf, green in the liquor, and green in the infused leaf), this tea represents the pinnacle of northern Chinese green tea craftsmanship.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e The dry leaves are tiny, exceptionally tight, and \"needle-like.\" They are heavily covered in fine, silvery-white tea hairs (trichomes), a physical indicator of early-season tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e The dry leaves exude a piercing, clean fragrance with distinct nutty and floral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eLiquor:\u003c\/b\u003e Pours a bright, translucent yellowish-green with high clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e A rich and refreshing profile. It leads with a sweet, fruity character that transitions into a mellow, full-bodied experience. The \"Xian\" (umami\/freshness) is pronounced, leaving a clean and lingering sweetness on the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBrewing \u0026amp; Storage Protocols\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eWater Temperature:\u003c\/b\u003e \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"19\"\u003e80°C (176°F).\u003c\/b\u003e * \u003ci data-path-to-node=\"8,0,0\" data-index-in-node=\"35\"\u003eLogic:\u003c\/i\u003e Xinyang Maojian is composed of extremely young buds. Higher temperatures will scald the tea hairs and delicate cells, resulting in bitterness and a \"cloudy\" appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eMethod:\u003c\/b\u003e \"Middle-drop\" method. Fill the glass 1\/3 with water, add the leaves, then gently top with the remaining water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Keep in an airtight, opaque container. For peak freshness, store in a freezer at \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"90\"\u003e-18°C (0°F)\u003c\/b\u003e to lock in the volatile aromatic compounds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eTechnical Breakdown: Logic \u0026amp; Variable Analysis\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eTo evaluate the integrity and value of this A++++ Grade Maojian, the following variables must be identified:\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e1. The Latitude Variable (The \"Northern\" Factor)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eMechanism:\u003c\/b\u003e Xinyang is one of China’s northernmost tea regions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/b\u003e Lower average temperatures in the Dabie Mountains cause the tea bushes to grow more slowly compared to southern regions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eImpact:\u003c\/b\u003e This slow growth allows for a higher accumulation of amino acids (specifically L-theanine) and a lower concentration of polyphenols. This is the physiological reason for the tea's characteristic \"richness\" and lack of harsh bitterness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e2. The Trichome (Tea Hair) Variable\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eLogic:\u003c\/b\u003e The \"multi tea hairs\" mentioned are a defense mechanism of the plant against early spring frosts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eVariable Relationship:\u003c\/b\u003e High hair density = Early picking date.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eRisk Point:\u003c\/b\u003e While these hairs contribute to the \"thickness\" of the mouthfeel, they can sometimes make the liquor appear \"cloudy\" to the untrained eye. In an A++++ grade, this cloudiness should be seen as \"luminous suspension\" rather than sediment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e3. The \"Tight and Tiny\" Morphology\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eMechanism:\u003c\/b\u003e The rolling process (Rou Nian).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eStructural Requirement:\u003c\/b\u003e To achieve the \"needle-like\" shape without breaking the delicate buds, the tea master must apply precise, graduated pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eVulnerability:\u003c\/b\u003e If the leaves are not \"tight,\" it suggests either a later harvest (older, stiffer leaves) or a lack of skill in the heating and shaping phase, which would negatively impact the speed of flavor release during brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e4. The \"Fruity\" vs. \"Grassy\" Profile\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eVariable:\u003c\/b\u003e Finishing temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eReasoning:\u003c\/b\u003e High-quality Xinyang Maojian should lean toward \"fruity\/nutty\" rather than purely \"grassy.\" The fruity notes indicate that the de-enzyming (Shaqing) was sufficient to remove the raw vegetal smells without scorching the aromatic oils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47540409204966,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47540841119974,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47540843348198,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47540409237734,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47540409270502,"sku":null,"price":48.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47540409303270,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47540409336038,"sku":null,"price":85.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47540409368806,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47540409401574,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20260415172700_1039_51.jpg?v=1776249373"}],"url":"https:\/\/kingteamall.com\/en-md\/collections\/2026-spring-new-tea.oembed","provider":"King Tea Mall","version":"1.0","type":"link"}