Overview:
- Year: 2007
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 250g (Tuo)
- Storage: Guangzhou natural storage
Description:
The 2007 XiaGuan "Cang Er" Tuo is a masterpiece meticulously crafted from the finest tea leaves sourced from the renowned terroirs of Bao Shan and Si Mao (present-day Pu'er). This esteemed blend is the result of a distinguished blending formula that has endured the test of time.
Appearance:
-
Tea Threads:
- The tightly compressed and neat tea threads promise a visual delight, offering a glimpse of the tea's quality even before the first sip.
Aroma and Taste:
-
Aroma:
- Upon steeping, the tea unfolds to reveal a refreshing ensemble of fruity and floral notes, a testament to its superior selection.
-
Tea Liquor:
- The tea liquor glimmers with clarity and brightness, inviting enthusiasts to indulge in a pure, unadulterated Puerh experience.
-
Palate:
- The "Cang Er" Tuo offers an invigorating Huigan—a pleasant, sweet aftertaste that refreshes the throat and stimulates saliva production.
- Its flavor lingers on the palate, offering a soothing and relaxing sensation long after each sip.
Heritage and Tradition:
-
Origin:
- This tea's roots trace back to 1959 when it was originally created to commemorate the 10th anniversary of the People's Republic of China.
-
Revival:
- Although not produced annually, the XiaGuan tea factory revived this iconic blend in 2000, ensuring that the legacy and excellence of the original recipe are preserved.
-
Consistency:
- While the wrapper and packaging may have evolved over time, the essence, recipe, and unmatched quality remain consistent with XiaGuan's storied reputation.
Storage:
-
Storage Conditions:
- The tea has been meticulously stored under Guangzhou's natural conditions, ensuring optimal preservation of its flavor and quality over time.
The 2007 XiaGuan "Cang Er" Tuo represents more than just a tea; it embodies a celebration of history and tradition. With its superior blend, refreshing taste, and rich heritage, this tea offers enthusiasts a truly exceptional Puerh experience.