Product Details:
- Name: 8853 Cake
- Year: 2008
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 357g
- Storage: Guangzhou natural storage
Tea Characteristics:
- Tea Grade: Mainly composed of 5th-grade tea materials sourced from the Menghai tea region, positioning it as a counterpart to the renowned 7542 from Dayi.
- Appearance: The tea threads are tightly packed and neatly arranged, although some rough leaves and stems may be present, adding to the tea's character.
- Liquor Color: Upon brewing, the tea reveals a clear liquor with a bright and inviting color, signaling its quality.
- Aroma: The tea exudes a delightful aroma reminiscent of honey, complemented by subtle hints of light smokiness.
- Taste: It offers a sweet and natural taste, with light to minor bitterness and some astringency, providing a well-balanced flavor profile that appeals to the palate.
- Infusions: With its enduring flavor profile, the tea can be steeped multiple times, offering a rewarding experience over 8-9 infusions.
Storage:
- The tea has been stored naturally in Guangzhou, allowing it to mature gracefully and develop its distinct characteristics over time.
Summary:
The 2008 XiaGuan "8853" Cake embodies XiaGuan's dedication to producing high-quality Puerh teas. With its balanced flavor profile, delightful aroma, and ability to yield multiple infusions, this tea is sure to captivate tea enthusiasts seeking a premium Sheng Cha experience. Whether enjoyed now or aged further, it promises a rewarding journey through the nuances of fine Puerh tea, making it a valuable addition to any tea collection.