Characteristics:
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Type: Sheng Puerh (Raw Puerh)
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Manufacturer: XiaGuan Tea Factory, renowned for its long history and expertise in producing Puerh tea.
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Origin: Banzhang Village, located in the Bulang Mountains of Yunnan Province, China. This area is celebrated for its premium old tree (arbor) Puerh teas.
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Form: Compressed cake (Bingcha)
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Weight: 357 grams
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Appearance: The tea is tightly compressed into a round cake shape. The leaves are typically large, dark green with visible white buds, indicative of old tree material.
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Aroma: This Sheng Puerh is expected to have a robust, floral, and slightly earthy aroma, characteristic of high-quality Banzhang raw Puerh teas.
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Flavor: The taste profile of the 2012 Sheng Puerh "Ban Zhang Qiao Mu Lao Shu" Cake should exhibit a bold, full-bodied flavor with notes of floral sweetness, a hint of bitterness, and a lingering aftertaste. As the tea ages, it develops more complex and mellow flavors.
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Liquor: The brewed tea liquor is typically a bright, clear golden color.
Storage:
- At Guangzhou Natural Storage, we ensure that the tea is stored in a cool, dry place away from direct sunlight and strong odors. Proper storage allows the Sheng Puerh to age gracefully, developing deeper and more nuanced flavors over time.
Additional Notes:
- Aging Potential: As a Sheng Puerh made from old tree leaves, this tea has excellent aging potential. Over the years, its flavors will mellow and become more complex, making it a great candidate for long-term storage.
- Region Specifics: Banzhang Village is known for producing some of the most sought-after Puerh teas. The terroir of the Bulang Mountains contributes to the unique and robust flavor profile of this tea, often described as potent and richly aromatic.
This tea is highly appreciated by Puerh enthusiasts and collectors due to its distinct characteristics, premium old tree material, and the reputable history of its origin and manufacturer.