Characteristics:
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Origin and Composition:
- The "Jin Si" (Golden Ribbon) Tuo is part of the esteemed "Golden Ribbon" series, which originated in 2003. It primarily features 3rd grade tea materials sourced from the ancient tea trees of Wu Liang Mountain and Bu Lang Mountain.
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Appearance and Aroma:
- The tuo presents tightly compressed tea threads adorned with abundant tea hairs, showcasing its quality craftsmanship.
- Upon brewing, it releases a fragrant aroma with subtle smoky notes, enticing the senses and preparing you for a delightful tea experience.
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Flavor Profile:
- Revel in the refreshing sweetness of this tea, complemented by minor hints of bitterness and astringency that add depth to its flavor profile.
- Experience a smooth and fragrant brew, offering a soothing and relaxing sensation with every sip.
- The tea is known for its ability to evoke Huigan—a pleasant aftertaste—and stimulate saliva production, enhancing the overall drinking experience.
Storage:
- Naturally stored in Guangzhou, the tea benefits from the subtropical climate, which facilitates optimal aging and preserves its unique flavor characteristics.
Background:
- The "Golden Ribbon" series includes two sub-series: the "Shang Pin" (Premium) and the general version, with each offering distinct taste profiles and qualities.
- Originally commissioned by the Guangzhou Xin Ye tea company, the "Golden Ribbon" series was created to elevate the tea-drinking experience, surpassing the quality of existing teas like the "Red Ribbon."