Characteristics:
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Leaf Composition:
- Crafted from carefully selected ripe Puerh leaves sourced from premium tea gardens, known for their rich and mellow flavor.
- The leaves are meticulously processed and compressed into a compact iron cake, ensuring optimal preservation and aging potential.
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Flavor Profile:
- Upon brewing, the tea produces a deep and dark liquor with a smooth and velvety texture, characteristic of well-made ripe Puerh teas.
- It offers a rich and mellow flavor profile, with notes of earthiness, cocoa, and sometimes hints of sweetness, providing a comforting and satisfying drinking experience.
- The tea liquor is likely to have a thick and full-bodied mouthfeel, with a lingering aftertaste that lingers on the palate.
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Aging Potential:
- Like all ripe Puerh teas, the "T8663" Iron Cake is suitable for aging, allowing it to develop further depth and complexity over time.
- Proper storage in a cool, dry environment will enable the tea to mature gracefully, enhancing its flavor and aroma with age.
Signature Blend:
- The "T8663" designation represents a signature blend crafted by XiaGuan, known for its consistent quality and flavor profile.
- This blend has garnered acclaim among Puerh tea enthusiasts for its balanced character and aging potential.
Storage:
- The tea is typically stored in optimal conditions to facilitate aging, ensuring that it matures gracefully and develops its full potential over time.
Summary:
The 2014 XiaGuan "T8663" Iron Cake is a prized addition to any Puerh tea collection, revered for its quality, flavor, and aging potential. Whether enjoyed now or aged for future consumption, it promises tea enthusiasts a satisfying and memorable drinking experience. With its rich flavor profile, smooth texture, and signature blend, this iron cake exemplifies XiaGuan's commitment to excellence in Puerh tea craftsmanship.