Indulge in the essence of autumn with the 2015 MengKu RongShi "Gu Hua Xiang" Puerh Raw Tea. Here's a detailed overview of this exquisite tea:
Series Introduction:
- Autumn Flavor Series: Crafted to capture the essence of autumn, this series utilizes selected tea leaves sourced from the renowned Meng Ku tea region. Each cake bears the prestigious certificate of organic food from the National Agriculture Department, ensuring quality and authenticity.
Tea Origin and Quality:
- Selected Tea Leaves: Carefully curated tea leaves from the Meng Ku tea region, renowned for its rich biodiversity and pristine natural environment. The tea undergoes meticulous processing to preserve its unique autumnal character and flavor profile.
Characteristics:
- Taste and Aroma: Experience the refreshing taste imbued with the untamed essence of the mountains. The tea unfolds with a harmonious blend of softness and sweetness, evoking the serene beauty of autumn landscapes. In contrast to spring tea, autumn tea offers a heightened fragrance, accompanied by subdued bitterness and astringency, resulting in a more nuanced and delicate flavor profile.
Storage and Recommendation:
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Guangzhou Natural Storage: Aged under the optimal conditions of Guangzhou's natural environment, this tea matures gracefully, enhancing its complexity and depth of flavor. The natural storage imparts a subtle mellowness to the tea, further enriching its sensory experience.
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Recommended Usage: Ideal for tea enthusiasts seeking to savor the unique characteristics of autumn-harvested Puerh tea. Whether enjoyed as a daily ritual or reserved for special occasions, this tea promises a delightful journey of exploration and discovery, offering a glimpse into the captivating allure of Meng Ku's terroir.
Immerse yourself in the evocative aroma and delicate flavors of autumn with the 2015 MengKu RongShi "Gu Hua Xiang" Puerh Raw Tea, a testament to the exquisite craftsmanship and natural beauty of the Meng Ku tea region.