This tea is made from sun-dried old tree leaves harvested in Fengqing, Yunnan.
It features a high ratio of young leaves and tea buds, adorned with multiple golden tea hairs.
The tea is fragrant and sweet, with a lingering flavor that captivates the senses.
Remark:
The tea is produced from spring tea leaves picked from trees aged approximately 100 to 300 years, growing at altitudes between 1800m and 2000m in Fengqing County.
In contrast to the typical Dian Hong (Yunnan Black Tea), which is roasted, Shai Hong is sun-dried.
This method results in a more refreshing flavor, with a mellow thickness.
It also retains some Huigan (returning sweetness) and saliva-stimulating properties, akin to Sheng Puerh tea.
The caffeine content of this tea is approximately 3.56%.