[New Benchmark] 2025 Spring Taiwan Oolong "Da Yu Ling" (Dayuling), Medium Roasted, A+++++ Grade, High Moutain.

Starting from 100g, the tea will be vacuum-sealed. Each bag contains 100g.

We are honored to present our 2025 Spring "Da Yu Ling" Oolong, a Medium Roasted, A+++++ Grade high-mountain tea that establishes a new benchmark for this legendary origin. Sourced exclusively from the highly prized Da Yu Ling region in Taiwan's Central Mountain Range, this tea benefits from some of the highest tea-growing elevations in the world, often exceeding 2,500 meters. The extreme alpine environment – with its thin air, significant day-to-night temperature fluctuations, and constant mist – slows the tea plant's growth, encouraging the development of complex aromatic compounds and a unique, concentrated sweetness that defines true Da Yu Ling tea.   

Origin and Terroir: Da Yu Ling is arguably the most famous and sought-after high-mountain tea region in Taiwan, renowned for producing oolongs of exceptional purity and intensity. The challenging climate and minerally rich soil create a unique terroir that imparts a distinctive character to the leaves, setting them apart from other high-mountain teas. This 2025 Spring harvest embodies the pinnacle of this region's potential.   

Appearance: The dry leaves are a testament to the meticulous craftsmanship and the quality of the spring harvest. They are tightly and uniformly rolled into substantial, semi-spherical pellets. These "tight and strong tea threads" showcase an appealing structure, and the medium roast has bestowed upon them a beautiful palette of deeper greens mingled with warmer, richer tones.

Aroma: The aroma is a captivating blend of high-mountain freshness and the warmth of careful roasting. The inherent clean, sometimes subtly floral or vegetal notes of Da Yu Ling are beautifully complemented by the medium roast, which introduces inviting layers of fragrance, potentially hinting at baked fruit, roasted nuts, or a delicate caramelization.

Liquor: Upon brewing, this Da Yu Ling yields a clear and brilliantly bright liquor. The medium roast imparts a beautiful color, ranging from a luminous golden-yellow to a deeper, radiant amber hue, reflecting its depth and clarity.   

Taste: The taste is a truly remarkable experience, offering a sophisticated interplay between the pristine character of Da Yu Ling and the complexity added by the medium roast. It provides a "refreshing tea flavor" that is immediately clean and vibrant, followed by a rich "sweetness" and a luxurious "mellowness." The tea possesses a notable "thickness" on the palate, creating a smooth, full-bodied sensation that is both comforting and deeply satisfying. The roast integrates seamlessly, adding warmth and nuanced depth without overshadowing the tea's inherent high-mountain elegance.   

Aftertaste: The finish is exceptionally long and profoundly rewarding. A powerful and clean "lingering aftertaste" is dominated by a sublime "good Hui Gan" (returning sweetness) that coats the mouth and persists for a considerable time. This signature characteristic is accompanied by a pleasant "saliva producing" effect, enhancing the feeling of freshness and leaving the palate invigorated and eager for the next sip.   

Brewing Recommendation: To fully appreciate the nuanced complexity of this A+++++ Grade Medium Roasted Da Yu Ling Oolong, we recommend a traditional Gongfu brewing approach. Use a generous amount of leaf, typically 5-7 grams per 100-150ml of water, heated to approximately 92-98°C (198-208°F). After a quick rinse (discarding the water), perform short initial infusions of 15-25 seconds, gradually increasing the steeping time for subsequent brews. This exceptional tea is designed to yield many infusions, with each round revealing new dimensions of its distinguished profile.

Storage Recommendation: To preserve the extraordinary freshness and rich aromatic profile of this medium-roasted high-mountain oolong, store it in a completely airtight container, ideally in the refrigerator. Protect it from light, moisture, oxygen, and any strong odors to ensure that every future cup delivers the anticipated "New Benchmark" quality.