Collection: Liu Bao Tea

Liu Bao tea, a distinguished variety of Chinese dark tea, hails from the Wu Zhou city in Guangxi Province. This tea is celebrated for its rich history and unique processing techniques that date back to the Qing Dynasty. Liu Bao tea is a type of Hei Cha, or dark tea, known for its post-fermentation process which contributes to its distinct flavor profile and health benefits.

Characterized by its deep, earthy flavor and a mellow, smooth texture, Liu Bao tea is often sought after by tea connoisseurs. Over time, it develops a complexity in taste, with matured teas offering a subtle sweetness and a hint of aged woodiness. The tea's rich, dark color is a testament to its careful aging process.

In addition to its flavor, Liu Bao tea is highly valued for its health properties. It is believed to aid in digestion, help with weight management, and contribute to overall wellness, making it a popular choice for those seeking both taste and health benefits in their tea.

Liu Bao tea’s packaging is as unique as its flavor, often found in various forms such as loose leaves, compressed bricks, or baskets, each method adding to the tea's distinctive aging process. Its popularity not only prevails in China but also extends to international markets, particularly among those who appreciate the depth and tradition of Chinese tea culture.