{"title":"Pu Er Tea Region","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Pu Er tea region, formerly known as the Si Mao tea region, is one of the three most significant Puerh tea-producing regions in Yunnan Province, China. Alongside Ban Na and Lin Cang, it forms the heartland of Puerh tea cultivation. The region's rich history, unique geographic characteristics, and distinguished tea varieties contribute significantly to its esteemed status in the tea world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeographic Location and Characteristics\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Pu Er (Si Mao) region is located in the southern part of Yunnan Province.\u003c\/li\u003e\n\u003cli\u003eCharacterized by its subtropical highland climate, the region experiences warm, humid conditions ideal for tea cultivation.\u003c\/li\u003e\n\u003cli\u003eThe terrain is mountainous, providing a variety of altitudes and microclimates that contribute to the unique qualities of the tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFamous Tea Spots and Mountains\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJing Mai, Jing Gu, Bang Wei, Wu Liang Shan, Qian Jia Zhai, Kun Lu Shan, Jiang Cheng etc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Character - Flavor and Taste\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePuerh teas from this region are celebrated for their rich, complex flavors.\u003c\/li\u003e\n\u003cli\u003eRaw Puerh (Sheng) from this area is often softer and sweeter compared to other regions, with a pleasant aromatic complexity.\u003c\/li\u003e\n\u003cli\u003eRipe Puerh (Shou) tends to have a deep, earthy profile, with a smooth and mellow finish.\u003c\/li\u003e\n\u003cli\u003eThe flavor profile of teas from this region can vary significantly depending on the specific mountain, the age of the tea trees, and the processing methods used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe history of tea cultivation in the Pu Er region dates back over a thousand years.\u003c\/li\u003e\n\u003cli\u003eThis area was historically known as Si Mao and has been a pivotal location along the Ancient Tea Horse Road, facilitating tea trade.\u003c\/li\u003e\n\u003cli\u003eThe region has a deep cultural association with tea, reflected in traditional practices and festivals related to tea cultivation and consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMarket Share and Current Status\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToday, Puerh tea holds a significant position in both the Chinese and global tea markets.\u003c\/li\u003e\n\u003cli\u003eThere has been growing international interest in Puerh tea, especially among collectors and connoisseurs, due to its aging potential and health benefits.\u003c\/li\u003e\n\u003cli\u003eThe region has experienced modernization in tea production while still preserving traditional methods, appealing to a broad range of tea enthusiasts.\u003c\/li\u003e\n\u003cli\u003eThe demand for Puerh tea, particularly aged Puerh, has led to a robust market, with some rare teas fetching high prices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn summary, the Pu Er tea region, with its rich historical legacy, diverse climatic conditions, and commitment to traditional tea-making practices, is a cornerstone of the world's Puerh tea production. The teas from this region are not just beverages but are deeply embedded in the cultural fabric of Yunnan Province, celebrated for their unique flavors, aromas, and storied past.\u003c\/p\u003e","products":[{"product_id":"2018-xiaguan-bai-cha-white-tea-320g-yunnan-yueguangbai","title":"2018 XiaGuan \"Bai Cha\" (White Tea) Cake 320g Jinggu, Yunnan","description":"\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/wYNB2xkKDB8\"\u003e\u003cstrong\u003eVideo of Unwrapping and Breaking Down.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 2018 XiaGuan \"Bai Cha\" White Tea Cake is a notable creation from the Jing Gu tea region in Yunnan, renowned for its quality tea production. This tea is crafted from large tea buds, known as ‘Da Bai Ya’, which are meticulously harvested to ensure the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Material:\u003c\/strong\u003e Large tea buds (Da Bai Ya) from Jing Gu, Yunnan, distinguished by their size and the abundance of silver tea hairs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e The large buds are prominently covered with silver tea hairs, giving the cake an elegant and attractive appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and Aroma:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Liquor:\u003c\/strong\u003e The tea liquor is clear, bright, and aromatic, indicative of high-quality white tea processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrance:\u003c\/strong\u003e The tea soup emits a fragrant and sweet aroma, adding to the overall sensory experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e The taste is mellow and smooth, with a soothing quality that provides a comforting and lingering aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuangzhou Natural Storage:\u003c\/strong\u003e The tea has been kept under natural conditions in Guangzhou, allowing it to age gracefully and preserving its delicate flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 2018 XiaGuan \"Bai Cha\" White Tea Cake is an excellent choice for those who appreciate the subtlety and elegance of white tea. Its fragrant and sweet profile, combined with a mellow and smooth texture, makes it a delightful tea for both casual sipping and special occasions. The natural storage in Guangzhou further enhances its aging potential, promising a refined drinking experience over time.\u003c\/p\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":45535018877158,"sku":"KTM-45535018877158","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45535018942694,"sku":"KTM-45535018942694","price":7.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45535018975462,"sku":"KTM-45535018975462","price":11.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":45535019008230,"sku":"KTM-45535019008230","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Individual Cake","offer_id":30713553191015,"sku":"KTM-30713553191015","price":46.99,"currency_code":"USD","in_stock":false},{"title":"Stack (5pcs)","offer_id":30713553223783,"sku":"KTM-30713553223783","price":223.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2018-xiaguan-bai-cha-white-tea-cake-320g-jinggu-yunnan.jpg?v=1792214780"},{"product_id":"2017-xiaguan-jing-mai-gu-shu-cake-357g-puerh-shou-cha-ripe-tea","title":"2017 XiaGuan \"Jing Mai Gu Shu\"  Cake 357g Puerh Shou Cha Ripe Tea","description":"\u003cp\u003eIts old-tree (gu shu) leaf from Jing Mai, the UNESCO-listed ancient tea forest, brings this ripe puerh a cleaner, sweeter and more fragrant character than most. \"Jing Mai Gu Shu\" is XiaGuan's 2017 ripe (shou) puerh, sold here as a 357g cake.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2017 · Ripe (shou\/shu) puerh · 357g cake · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 357g cake. The dry leaf shows visible buds and an even, dark fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it shows a deep red color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e The first infusions are mellow. The flavor shifts a little from steep to steep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e In the mouth it feels thick, full-bodied and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e After each sip there is a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a first-time puerh drinker who wants to go further.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse twice with boiling water, then cover and let the leaves rest about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Ripe puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 8g","offer_id":30865422024807,"sku":"KTM-30865422024807","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":30865422057575,"sku":"KTM-30865422057575","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":30865422090343,"sku":"KTM-30865422090343","price":665.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2017-xiaguan-jing-mai-gu-shu-cake-357g-puerh-shou-cha-ripe-tea.jpg?v=1792214781"},{"product_id":"2016-xiaguan-qian-jia-zhai-qianjia-village-357g-puerh-raw-tea-sheng-cha","title":"2016 XiaGuan \"Qian Jia Zhai\" (Qianjia Village) 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eFrom XiaGuan — a 2016 sheng (raw) puerh cake in the Qian Jia Zhai line.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2016 · Sheng (raw) puerh · 357g cake · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 357g cake, tightly pressed. Breaking it open reveals neat, tight threads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it is typically golden to amber at this stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e The first steeps are fresh, with slight astringency. As the session goes on, it shows a floral and earthy character and a sweet and balanced profile. New details keep appearing in the later steeps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e On the palate it is smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e The aftertaste brings a lingering sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a first-time puerh drinker who wants to go further.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 9g","offer_id":31003810005095,"sku":"KTM-31003810005095","price":4.18,"currency_code":"USD","in_stock":false},{"title":"Individual Cake","offer_id":31003810037863,"sku":"KTM-31003810037863","price":45.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":31003810070631,"sku":"KTM-31003810070631","price":306.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2016-xiaguan-qian-jia-zhai-qianjia-village-357g-puerh-raw-tea-sheng-cha.jpg?v=1792214946"},{"product_id":"2016-xiaguan-jing-gu-yue-guang-moon-light-360g-white-tea","title":"2016 XiaGuan \"Jing Gu - Yue Guang\" (Moon Light) 360g White Tea","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e The 2016 XiaGuan \"Jing Gu - Yue Guang\" (Moon Light) is a distinctive white tea crafted by the esteemed XiaGuan Tea Factory. This tea is notable for its unique processing and the high quality of tea buds sourced from the Jing Gu tea region, a renowned area for producing exceptional teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigination:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Material:\u003c\/strong\u003e This tea utilizes premium large tea buds harvested from the Jing Gu tea region. The choice of high-quality buds ensures a delicate and refined flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e The tea features strikingly large, plump buds with a mix of dark and white hues. The visual contrast resembles moonlight shining on the tea leaves, hence the name \"Moon Light.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Soup:\u003c\/strong\u003e The liquor is clear and bright, with a pale golden hue that reflects the tea’s purity and careful processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e The aroma is delicate and fresh, with subtle floral notes and a hint of sweetness. There is an underlying complexity that hints at the tea's careful craftsmanship and high-quality material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e The taste is smooth and refreshing, with a gentle sweetness and a light, airy quality. The tea delivers a well-balanced flavor with floral and fruity undertones, complemented by a slight creaminess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e The aftertaste is clean and lingering, leaving a pleasant sweetness on the palate that continues to evolve with each sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuangzhou Natural Storage:\u003c\/strong\u003e The tea has been stored under natural conditions in Guangzhou, allowing it to age gracefully and develop more nuanced flavors over time. This storage method is ideal for preserving the tea's quality and enhancing its aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e The tea is compressed into a 360g cake, providing a substantial amount for extended enjoyment. The packaging is elegant and reflective of the tea’s premium status, designed to protect the tea while also making it an attractive gift or addition to any tea collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e The 2016 XiaGuan \"Jing Gu - Yue Guang\" (Moon Light) White Tea is a testament to the XiaGuan Tea Factory's expertise and commitment to quality. With its beautiful appearance, delicate aroma, and refined taste, this tea offers a unique and delightful experience. It is perfect for both white tea connoisseurs and those looking to explore high-quality white teas. The natural storage in Guangzhou further enhances its character, making it a tea that can be enjoyed now or aged for even greater complexity in the future.\u003c\/p\u003e","brand":"KingTea","offers":[{"title":"Sample 8g","offer_id":31004007759975,"sku":"KTM-31004007759975","price":3.99,"currency_code":"USD","in_stock":false},{"title":"Individual Cake","offer_id":31004007792743,"sku":"KTM-31004007792743","price":39.99,"currency_code":"USD","in_stock":false},{"title":"Stack (5pcs)","offer_id":31004007825511,"sku":"KTM-31004007825511","price":185.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2016-xiaguan-jing-gu-yue-guang-moon-light-360g-white-tea.jpg?v=1792214946"},{"product_id":"2012-xiaguan-jing-mai-gu-shu-jingmai-old-tree-cake-400g-puerh-sheng-cha-raw-tea","title":"2012 XiaGuan \"Jing Mai Gu Shu\" (Jingmai Old Tree) Cake 400g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eIts old-tree (gu shu) leaf was grown in Jing Mai, a region associated with an elegant orchid aroma and a sweet, soft cup that stays low in bitterness. The \"Jing Mai Gu Shu\" uses old-tree (gu shu) leaf, which usually gives more body and a longer finish than plantation leaf. At this age, Jing Mai sheng is often starting to soften, though storage plays a part. From XiaGuan — a 2012 sheng (raw) puerh cake in the Jing Mai Gu Shu line.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2012 · Sheng (raw) puerh · 400g cake · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e It is a tightly pressed 400g cake. The leaf itself shows visible buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it is typically golden to amber at this stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e It opens mellow, with a strong bitterness, balanced by a natural sweetness. Through the middle infusions, floral and fruity notes come forward over a sweet and balanced base. New details keep appearing in the later steeps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The body comes across as smooth and mellow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e It leaves a quick, clear hui gan, easy salivation and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a first-time puerh drinker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 9g","offer_id":31273335685223,"sku":"KTM-31273335685223","price":4.54,"currency_code":"USD","in_stock":false},{"title":"Individual Cake","offer_id":31273335717991,"sku":"KTM-31273335717991","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Stack (5 pcs)","offer_id":31273335750759,"sku":"KTM-31273335750759","price":237.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2012-xiaguan-jing-mai-gu-shu-jingmai-old-tree-cake-400g-puerh-sheng-cha-raw-tea.jpg?v=1792215381"},{"product_id":"2012-xiaguan-jing-mai-gu-shu-jingmai-old-tree-tuo-100g-puerh-sheng-cha-raw-tea","title":"2012 XiaGuan \"Jing Mai Gu Shu\" (Jingmai Old Tree) Tuo 100g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eJing Mai, the UNESCO-listed ancient tea forest, is known for an elegant orchid aroma and a sweet, soft cup that stays low in bitterness; this tea is made from its old-tree (gu shu) leaf. Old-tree (gu shu) leaf is what sets the \"Jing Mai Gu Shu\" apart: it typically brews thicker and lasts longer than plantation leaf. At this age, Jing Mai sheng is often starting to soften, though storage plays a part. From XiaGuan — a 2012 sheng (raw) puerh tuo in the Jing Mai Gu Shu line.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2012 · Sheng (raw) puerh · 100g tuo · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The leaf is tightly compressed into a 100g tuo. In the dry leaf you can see visible buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The liquor is typically golden to amber at this stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e The first steeps are mellow, with a strong bitterness. Through the middle infusions it shows a floral and fruity character over a sweet and balanced base. Its layers unfold gradually over the session.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e Expect a smooth and mellow mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e The aftertaste brings a returning sweetness (hui gan), salivation (sheng jin) and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking. It is easygoing to brew, and a welcoming choice for first-time puerh drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 9g","offer_id":31273490350183,"sku":"KTM-31273490350183","price":0.99,"currency_code":"USD","in_stock":false},{"title":"Individual","offer_id":31273490382951,"sku":"KTM-31273490382951","price":9.99,"currency_code":"USD","in_stock":true},{"title":"5 pcs","offer_id":31273490415719,"sku":"KTM-31273490415719","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2012-xiaguan-jing-mai-gu-shu-jingmai-old-tree-tuo-100g-puerh-sheng-cha-raw-tea.jpg?v=1792215381"},{"product_id":"2011-xiaguan-jing-mai-zao-chun-jingmai-early-spring-357g-puerh-raw-tea-sheng-cha","title":"2011 XiaGuan \"Jing Mai Zao Chun\" (Jingmai Early Spring) 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eJing Mai, the UNESCO-listed ancient tea forest, is known for an elegant orchid aroma and a sweet, soft cup that stays low in bitterness; this tea is made from its leaf. At this age, Jing Mai sheng is often starting to soften, though storage plays a part. From XiaGuan — a 2011 sheng (raw) puerh cake in the Jing Mai Zao Chun line.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2011 · Sheng (raw) puerh · 357g cake · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e This is a 357g cake with a firm, tight compression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it is typically golden to amber at this stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e It opens mellow and fresh from the first steep. The middle steeps bring out floral and earthy notes. Its layers unfold gradually over the session.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e Expect a smooth and mellow mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Expect a lingering floral sweetness in the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience; it rewards slower brewing and is a good next step after your first few sheng teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 30g","offer_id":31295193251943,"sku":"KTM-31295193251943","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":31295193284711,"sku":"KTM-31295193284711","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":31295193317479,"sku":"KTM-31295193317479","price":332.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2011-xiaguan-jing-mai-zao-chun-jingmai-early-spring-357g-puerh-raw-tea-sheng-cha.jpg?v=1792215581"},{"product_id":"2020-xiaguan-yue-hua-gu-shu-moonglow-old-tree-cake-320g-white-tea-jinggu-yunnan","title":"2020 XiaGuan \"Yue Hua - Gu Shu\" (Moonglow - Old Tree) Cake 320g White Tea, Jinggu, Yunnan","description":"\u003cp\u003eSpecially selected from the large-leaf variety of Jing Gu ancient tree Dabai tea in Yunnan, this tea possesses a unique and distinct sweet style, with a natural and wild charm.\u003c\/p\u003e\n\u003cp\u003eJing Gu Dabai tea is a rare and precious variety unique to Yunnan.\u003c\/p\u003e\n\u003cp\u003eThe dry tea leaves are highly characteristic,\u003cbr\u003eThe buds are plump, covered with white hairs, resembling silver swords.\u003c\/p\u003e\n\u003cp\u003eThe leaves are distinct in their black and white colors,\u003cbr\u003eThe back of the leaves is full of hairs, and the surface is pitch black, making it quite unique.\u003c\/p\u003e\n\u003cp\u003eThe fragrance is rich and overflowing,\u003cbr\u003eWhen hot, it emits natural honey, floral, and fruity aromas, with a hint of a subtle medicinal scent.\u003c\/p\u003e\n\u003cp\u003eThe cold cup retains a strong and elegant sweet fragrance, encompassing a complex aroma profile, lingering and evolving throughout the tasting process,\u003cbr\u003eoffering a refreshing and endlessly enjoyable experience.\u003c\/p\u003e\n\u003cp\u003eThe brewing process is clear and bright, with the color of the soup changing richly from orange-yellow to a bright red, then back to orange-yellow, delighting the eyes.\u003c\/p\u003e\n\u003cp\u003eThe taste is mellow, sweet, full, and warmly moist. The aroma lingers in the mouth, with a lasting sweetness that endures multiple infusions, inviting one to linger and savor.\u003c\/p\u003e\n\u003cp\u003eGuangzhou natural storage.\u003c\/p\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":31303172816999,"sku":"KTM-31303172816999","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44076909265126,"sku":"KTM-44076909265126","price":15.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44076909330662,"sku":"KTM-44076909330662","price":25.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44076912148710,"sku":"KTM-44076912148710","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44076913426662,"sku":"KTM-44076913426662","price":79.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":31303172849767,"sku":"KTM-31303172849767","price":99.99,"currency_code":"USD","in_stock":true},{"title":"3 Cakes","offer_id":31303172882535,"sku":"KTM-31303172882535","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2020-xiaguan-yue-hua-gu-shu-moonglow-old-tree-cake-320g-white-tea-jinggu-yunnan.webp?v=1792215702"},{"product_id":"2006-changtai-tian-xia-tong-an-hk-tongan-horse-cake-400g-puerh-sheng-cha-raw-tea","title":"2006 ChangTai \"Tian Xia Tong An - Ma - Jiang Cheng\" (HK Tongan - Horse - Jiangcheng Tea Region) 400g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eThe 2006 ChangTai \"Tian Xia Tong An - Jiang Cheng\" Puerh Sheng Cha, also known as the Hong Kong Tongan Horse Cake, is a 400g raw tea masterpiece from the esteemed Changtai Tea Factory. This tea is a bespoke creation, commissioned by the renowned Hong Kong TongAn Tea Room, embodying a rare fusion of tradition and exclusivity.\u003c\/p\u003e\u003cp\u003eOriginating from the lush Jiang Cheng tea region, this tea shares the hallmark characteristics of the famed Yi Wu teas. The leaves, wild and naturally grown, are descendants of Yi Wu's ancient tea trees, bestowing upon this tea a lineage of refined quality.\u003c\/p\u003e\u003cp\u003eHaving aged gracefully since 2006, this Puerh Sheng Cha has reached an optimal stage for consumption, offering a complexity and depth that only time can bestow.\u003c\/p\u003e\u003cp\u003eIntroduction of 2006 ChangTai \"Tian Xia Tong An - Long - Bu Lang\" (HK Tongan - Dragon - Bu Lang Tea Region) 400g Puerh Sheng Cha Raw Tea\u003c\/p\u003e\u003cp\u003eAs part of an exclusive series, this tea stands alongside four other distinguished varieties: the Dragon (Long), Phoenix (Feng), Kirin (Qi Lin), and Lion (Shi). Each variety in this series is a testament to the artistry and expertise of Changtai Tea Factory, and a detailed introduction to each will be available, underscoring the commitment to providing authentic and comprehensive tea knowledge to enthusiasts.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cp\u003eThe region's unique terroir imparts a signature softness, a gentle fragrance, and notably low levels of bitterness and astringency, making each sip a harmonious experience.\u003c\/p\u003e\u003cp\u003eUpon brewing, this tea reveals a clear and bright liquor, indicative of its purity and quality. The palate is greeted with a soft yet resilient taste, unfolding into a sweet and refreshing flavor profile. Each sip offers a smooth and mellow journey, accompanied by the delightful hui gan - a returning sweetness that lingers and entices the taste buds, while promoting a pleasant salivation. Notably, the tea possesses minimal bitterness and astringency, a testament to its delicate processing and mature age.\u003c\/p\u003e\u003cp\u003eIts ability to be steeped multiple times is a tribute to its enduring charm, with each infusion revealing new facets of its complex flavors and aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e In summary, the 2006 ChangTai \"Tian Xia Tong An - Jiang Cheng\" Puerh Sheng Cha is not just a tea, but a journey through history, culture, and flavor, perfect for the discerning tea connoisseur seeking an extraordinary tea experience.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003cp\u003eStored under Guangzhou's natural conditions, this tea has been carefully preserved, ensuring that its quality and essence are maintained at their peak.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g (Horse)","offer_id":32000055869543,"sku":"KTM-32000055869543","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Sample 50g (Horse)","offer_id":37145092587700,"sku":"KTM-37145092587700","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Sample 100g (Horse)","offer_id":37145093243060,"sku":"KTM-37145093243060","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake (Horse)","offer_id":32000055902311,"sku":"KTM-32000055902311","price":33.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs - Horse )","offer_id":32000056000615,"sku":"KTM-32000056000615","price":225.99,"currency_code":"USD","in_stock":false},{"title":"Sample 7g (Dragon)","offer_id":45498277069030,"sku":"KTM-45498277069030","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Sample 50g (Dragon)","offer_id":45498277101798,"sku":"KTM-45498277101798","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Sample 100g (Dragon)","offer_id":45498277167334,"sku":"KTM-45498277167334","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake (Dragon)","offer_id":43607221731558,"sku":"KTM-43607221731558","price":33.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs -  Dragon )","offer_id":45498277232870,"sku":"KTM-45498277232870","price":225.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2006-changtai-tian-xia-tong-an-ma-jiang-cheng-hk-tongan-horse-jiangcheng-tea-region-400g-p.jpg?v=1792218201"},{"product_id":"2005-changtai-jing-gu-chang-tai-hao-jinggu-wild-cake-400g-puerh-raw-tea-sheng-chacha","title":"2005 ChangTai \"Chang Tai Hao -Jing Gu\" (Jinggu ) Wild Cake 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eVideo: \u003ca href=\"https:\/\/youtu.be\/PWvB3wSgJsg\"\u003eHere\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is crafted from venerable old tree wild leaf materials, meticulously sourced from the Jing Gu tea region. It is part of the esteemed ‘Chang Tai Hao’ series and has been naturally aged in Guangzhou City, ensuring an authentic maturation process.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cp\u003eAgeing and Aroma:\u003c\/p\u003e\u003cp\u003eThe tea has been aged to perfection, resulting in a rich, reddish hue in its tea soup. It boasts a robust thickness and is distinguished by its unique wild leaf flavor profile.\u003c\/p\u003e\u003cp\u003eTaste Notes:\u003c\/p\u003e\u003cp\u003eThe palate is graced with nuanced fruity and floral notes, creating a sophisticated and multi-layered tasting experience.\u003c\/p\u003e\u003cp\u003eFinish and Aftertaste:\u003c\/p\u003e\u003cp\u003eIt is particularly noted for its excellent ‘hui gan’ (returning sweetness) and its ability to stimulate saliva production, enhancing the overall sensory experience of the tea.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking, and a comfortable place to start for first-time puerh drinkers.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eGuangzhou natural Storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":32038132514919,"sku":"KTM-32038132514919","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44084845740262,"sku":"KTM-44084845740262","price":5.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37144785191092,"sku":"KTM-37144785191092","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37144785289396,"sku":"KTM-37144785289396","price":16.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44084845773030,"sku":"KTM-44084845773030","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 400g","offer_id":32038132547687,"sku":"KTM-32038132547687","price":44.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":32038132580455,"sku":"KTM-32038132580455","price":283.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2005-changtai-chang-tai-hao-jing-gu-jinggu-wild-cake-400g-puerh-raw-tea-sheng-cha.jpg?v=1792218255"},{"product_id":"2004-changtai-cha-pin-tian-xia-jing-mai-jingmai-wild-tea-cake-400g-puerh-raw-tea-sheng-cha","title":"2004 ChangTai \"Cha Pin Tian Xia - Jing Mai\" (Jingmai Wild Tea) Cake 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eTea Origin and Quality:\u003c\/strong\u003e This tea is crafted using high-quality wild tea materials sourced from the Jingmai tea region, known for its exceptional teas.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2004 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging and Appearance:\u003c\/strong\u003e The tea is well-aged, which is evident in the great appearance of the naked cake, showcasing its quality and the care taken during processing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLiquor Quality:\u003c\/strong\u003e Upon brewing, the tea produces a clear liquor with a color that approaches reddish, indicative of its maturity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e It features a unique aged tea flavor, complemented by a distinctive wild tea fragrance that is characteristic of the Jingmai region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBitterness and Astringency:\u003c\/strong\u003e The tea exhibits minor to no bitterness and astringency, making it approachable and enjoyable for a wide range of palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTexture and Sensory Experience:\u003c\/strong\u003e The tea soup is thick and sticky, with excellent saliva production and hui gan (returning sweetness), both contributing to a rich and satisfying tasting experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste and Mouthfeel:\u003c\/strong\u003e It offers a varied taste profile, characterized by its softness and smoothness, providing a pleasant drinking experience.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a beginner who wants to go further.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eThe tea has been stored naturally in Guangzhou, which helps the evolution process.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":32042597417063,"sku":"KTM-32042597417063","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44084682752230,"sku":"KTM-44084682752230","price":16.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":32940187091047,"sku":"KTM-32940187091047","price":29.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":32940187353191,"sku":"KTM-32940187353191","price":49.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44084682784998,"sku":"KTM-44084682784998","price":89.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 400g","offer_id":32042597449831,"sku":"KTM-32042597449831","price":159.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":32042597482599,"sku":"KTM-32042597482599","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2004-changtai-cha-pin-tian-xia-jing-mai-jingmai-wild-tea-cake-400g-puerh-raw-tea-sheng-cha.jpg?v=1792218289"},{"product_id":"2005-changtai-meng-hai-qiao-bing-menghai-arbor-cake-jingmai-400g-puerh-raw-tea-sheng-cha","title":"2005 ChangTai \"Meng Hai Qiao Bing\" (Menghai Arbor Cake - Jingmai -1st Batch ) 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis is the first batch in the ‘Meng Hai Qiao Bing’ series, notable for its unique ‘Wrongly Printed Qiao’ label, where the third Chinese character ‘Qiao (荞)’ is mistakenly used.\u003c\/p\u003e\u003cp\u003eThis tea is crafted from pure leaves of ancient arbor trees found in the high mountains of the Jingmai tea region.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory · 1st batch\u003c\/p\u003e\n\u003cp\u003eIt boasts a clear and bright tea soup, characterized by its thick and mellow taste.\u003c\/p\u003e\u003cp\u003eThe tea offers a refreshing sweetness and rich aroma, complemented by a pronounced hui gan (pleasant aftertaste) and an ability to stimulate saliva production.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a novice who wants to go further.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eGuangzhou Natural Storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":32056989220967,"sku":"KTM-32056989220967","price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37144847384756,"sku":"KTM-37144847384756","price":23.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37144847515828,"sku":"KTM-37144847515828","price":39.99,"currency_code":"USD","in_stock":false},{"title":"Individual Cake 400g","offer_id":32056989253735,"sku":"KTM-32056989253735","price":119.99,"currency_code":"USD","in_stock":false},{"title":"Tong (7 Cakes)","offer_id":32056989286503,"sku":"KTM-32056989286503","price":779.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2005-changtai-meng-hai-qiao-bing-menghai-arbor-cake-jingmai-1st-batch-400g-puerh-raw-tea-s.jpg?v=1792218341"},{"product_id":"2003-xinghai-jing-mai-sheng-tai-yuan-cha-jingmai-organic-round-cake-302-batch-357g-puerh","title":"2003 XingHai \"Jing Mai Sheng Tai Yuan Cha\" (Jingmai Organic Round Cake - 302 Batch) 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis exquisite blend is crafted using premium tea leaves, handpicked from ancient trees over 1300 years old in the Jingmai organic tea plantation, along with select leaves from the renowned Ban Zhang area.\u003c\/p\u003e\u003cp\u003eIn 2003, the Xinghai Tea Factory released three versions of the Jingmai Organic Cake, commissioned by the YingHong Tea Room.\u003c\/p\u003e\u003cp\u003eThe same year marked a significant transition for the ancient organic tea plantation, as it was leased to the 101 Tea Company from the US under a 50-year contract, making this blend the last to use tea leaves from Xinghai’s tenure there.\u003c\/p\u003e\u003cp\u003eToday, the 302 version of this tea has garnered acclaim, particularly for its \"Smoky\" essence, incorporation of \"Ban Zhang tea,\" and the use of \"Organic Jingmai tea.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2003 · Sheng (raw) puerh · 357g cake · XingHai Tea Factory\u003c\/p\u003e\n\u003cp\u003eThe tea boasts a smoky and robust flavor profile, enriched by years of aging which imparts a caramel-like taste.\u003c\/p\u003e\u003cp\u003eIts bitterness is subtle, complemented by a pronounced but swiftly diminishing pungency.\u003c\/p\u003e\u003cp\u003eThe experience is further enhanced by a rapid onset of hui gan, or returning sweetness, and a strong saliva-inducing effect.\u003c\/p\u003e\u003cp\u003eThe flavor is rich, thick, and redolent of strong mountain essences, achieving an exceptional balance and a remarkable appearance.\u003c\/p\u003e\u003cp\u003eThe 603 batch (Jing Pin Dian Cang) quickly gained popularity for its intense smoky flavor and overall quality.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience; it rewards slower brewing and is a good next step after your first few sheng teas.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003cp\u003eThis tea has been naturally stored in Guangzhou, ensuring its unique characteristics are preserved.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":32065605402727,"sku":"KTM-32065605402727","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":32065605435495,"sku":"KTM-32065605435495","price":1149.0,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":32065605468263,"sku":"KTM-32065605468263","price":7640.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2003-xinghai-jing-mai-sheng-tai-yuan-cha-jingmai-organic-round-cake-302-batch-357g-puerh-r.jpg?v=1792218360"},{"product_id":"2005-changtai-chang-tai-hao-meng-hai-qiao-bing-gui-menghai-arbor-cake-jingmai-400g-puerh","title":"2005 ChangTai \"Chang Tai Hao - Meng Hai Qiao Bing - Gui\" (Menghai Arbor Cake - Jingmai) 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThe ‘Gui’ sub-series features tea materials sourced from the Jingmai tea region.\u003c\/p\u003e\u003cp\u003eThe ‘Fu’ from the ‘Ban Zhang’ series is crafted from tea leaves sourced from the Ban Zhang tea region.\u003c\/p\u003e\u003cp\u003eThe ‘Gui’ from the ‘Jing Mai’ series utilizes leaves from the Jingmai tea region.\u003c\/p\u003e\u003cp\u003eThe ‘Ji’ from the ‘Bu Lang’ series is made using leaves from the Bu Lang tea region.\u003c\/p\u003e\u003cp\u003eThe ‘Xiang’ from the ‘Nan Nuo’ series incorporates leaves from the Nan Nuo tea region.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cp\u003eThe tea offers a viscous soup, presenting a mellow taste along with ‘hui gan’ (returning sweetness) and saliva stimulation.Storage:Guangzhou Natural Storage.This set includes four distinct cakes from various tea regions:\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a beginner who wants to go further.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by large and strong tea threads, a relatively loose structure in the whole cake, and has aged well in Guangzhou’s natural storage conditions.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":32065825538151,"sku":"KTM-32065825538151","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44084670300390,"sku":"KTM-44084670300390","price":11.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37144517247156,"sku":"KTM-37144517247156","price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37144527995060,"sku":"KTM-37144527995060","price":33.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44084670333158,"sku":"KTM-44084670333158","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake - JingMai 400g","offer_id":32065825570919,"sku":"KTM-32065825570919","price":99.99,"currency_code":"USD","in_stock":true},{"title":"Tong - JingMai (7 Cakes)","offer_id":32065825603687,"sku":"KTM-32065825603687","price":649.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2005-changtai-chang-tai-hao-meng-hai-qiao-bing-gui-menghai-arbor-cake-jingmai-400g-puerh-r.jpg?v=1792218360"},{"product_id":"2006-lancang-jing-mai-gu-cha-jingmai-old-tree-tuo-250g-puerh-raw-tea-sheng-cha","title":"2006 YunGui \"Jing Mai Gu Cha\" (Jingmai Old Tree) Tuo 100g \/ 250g Puerh Shou Cha Ripe Tea","description":"\u003cp\u003eJing Mai old-tree (gu shu) leaf gives this ripe puerh a cleaner, sweeter and more fragrant character than most. Time in storage may round it out further; how much depends on conditions. From YunGui — a 2006 ripe (shou\/shu) puerh tuo in the Jing Mai Gu Cha line.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Ripe (shou\/shu) puerh · 100g tuo · YunGui\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e It is pressed into a 100g tuo. The leaf itself shows an even, dark fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it shows a deep red color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e As a ripe puerh, it leans mellow and earthy rather than bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e Smooth and mellow in the mouth, as ripe puerh usually is.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e It ends smoothly, with a mellow sweetness left behind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking at home or at work; those new to puerh will find it approachable.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse twice with boiling water, then cover and let the leaves rest about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Ripe puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":32118371713127,"sku":"KTM-32118371713127","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44103059177702,"sku":"KTM-44103059177702","price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44103059210470,"sku":"KTM-44103059210470","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44103059243238,"sku":"KTM-44103059243238","price":18.99,"currency_code":"USD","in_stock":true},{"title":"Individual Tuo 100g","offer_id":45236030603494,"sku":"KTM-45236030603494","price":18.99,"currency_code":"USD","in_stock":true},{"title":"Individual Stack (Tuo 100g * 5pcs)","offer_id":45236031389926,"sku":"KTM-45236031389926","price":89.99,"currency_code":"USD","in_stock":true},{"title":"Individual Tuo 250g","offer_id":32118371745895,"sku":"KTM-32118371745895","price":28.99,"currency_code":"USD","in_stock":false},{"title":"Individual Stack (Tuo 250g * 4pcs)","offer_id":32118371778663,"sku":"KTM-32118371778663","price":108.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2006-yungui-jing-mai-gu-cha-jingmai-old-tree-tuo-100g-250g-puerh-shou-cha-ripe-tea.jpg?v=1792218515"},{"product_id":"2004-changtai-chang-tai-hao-ye-sheng-ji-pin-jin-jing-gu-wild-premium-golden-jinggu-cake-400g-puerh-raw-tea-sheng-cha","title":"2004 ChangTai \"Chang Tai Hao - Ye Sheng Ji Pin - Jin Jing Gu\" ( Wild Premium - Golden Jinggu)  Cake 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eSeries Description:\u003c\/strong\u003e The “Chang Tai Hao - Cha Hu Chen” series is marked by a distinctive teapot symbol in the middle of the front wrapper, encircled by the traditional Chinese character “Chen (陳).” This series comprises wild premium tea materials sourced from celebrated regions such as “Bu Lang,” “Jing Gu,” “Fu Hai,” “Man Zhuan,” “Yi Wu,” and “Jin Zhu Shan.” It is a high-end subseries within the larger “Chang Tai Hao” collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWrapper Designation:\u003c\/strong\u003e The wrapper of this series features golden lettering, which has led to its nickname “Jin Jing Gu” (Golden Jing Gu), distinguishing it from the “Yin Jing Gu” (Silver Jing Gu) variant.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2004 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 400g cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it is typically amber to orange-amber for sheng of this age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Expect an easy, sweet cup with only light bitterness, as is usual for Jing Gu tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e Expect a medium body and a clean, smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Expect a light, fragrant sweetness in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a novice who wants to go further.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eGuangzhou Natural Storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":32650181574759,"sku":"KTM-32650181574759","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44084696154342,"sku":"KTM-44084696154342","price":19.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37252599382196,"sku":"KTM-37252599382196","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37252602101940,"sku":"KTM-37252602101940","price":65.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44084696187110,"sku":"KTM-44084696187110","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":32650181607527,"sku":"KTM-32650181607527","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":32650181640295,"sku":"KTM-32650181640295","price":1329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2004-changtai-chang-tai-hao-ye-sheng-ji-pin-jin-jing-gu-wild-premium-golden-jinggu-cake-40.jpg?v=1792219635"},{"product_id":"2019-xiaguan-jing-mai-xun-xiang-gu-shu-jingmai-aroma-old-tree-357g-puerh-raw-tea-sheng-cha","title":"2019 Xiaguan \"Jing Mai Xun Xiang - Gu Shu\" (Jingmai Aroma- Old Tree) 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis tea uses old-tree (gu shu) leaf from Jing Mai. The area has a reputation for an elegant orchid aroma and a sweet, soft cup that stays low in bitterness. Old-tree (gu shu) leaf is what sets the \"Jing Mai Xun Xiang\" apart: it typically brews thicker and lasts longer than plantation leaf. Still young, Jing Mai sheng like this usually shows its character plainly. From XiaGuan — a 2019 sheng (raw) puerh cake in the Jing Mai Xun Xiang - Gu Shu line.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2019 · Sheng (raw) puerh · 357g cake · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 357g cake. Breaking it open reveals well-formed threads and visible buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e In the cup it is golden yellow, as is usual for young sheng.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e It opens mellow and fresh from the first steep. As the session goes on, it shows floral notes and a sweet and rich profile. It rewards paying attention across a longer session.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e Expect a rounded and mellow mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e The aftertaste brings a returning sweetness (hui gan), plenty of salivation and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a first-time puerh drinker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 8g","offer_id":37826442526900,"sku":"KTM-37826442526900","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":37826442559668,"sku":"KTM-37826442559668","price":95.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":37826442592436,"sku":"KTM-37826442592436","price":638.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2019-xiaguan-jing-mai-xun-xiang-gu-shu-jingmai-aroma-old-tree-357g-puerh-raw-tea-sheng-cha.jpg?v=1792220328"},{"product_id":"2004-changtai-chang-tai-hao-ye-sheng-ji-pin-yin-jing-gu-wild-premium-silver-jinggu-cake-400g-puerh-raw-tea-sheng-cha","title":"2004 ChangTai \"Chang Tai Hao - Ye Sheng Ji Pin - Yin Jing Gu\" ( Wild Premium -Silver Jinggu)  Cake 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThe “Chang Tai Hao - Cha Hu Chen” series is distinguished by a teapot symbol at the center of its front wrapper, which is adorned with the traditional Chinese character “Chen (陳).” This series features wild premium tea materials sourced from esteemed tea regions such as “Bu Lang,” “Jing Gu,” “Fu Hai,” “Man Zhuan,” “Yi Wu,” and “Jin Zhu Shan.” It is a high-end subseries within the larger “Chang Tai Hao” collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWrapper Designation:\u003c\/strong\u003e The words on the wrapper are in silver color, leading to its nickname “Yin Jing Gu” (Silver Jing Gu), in contrast to the “Jin Jing Gu” (Golden Jing Gu) variant.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2004 · Sheng (raw) puerh · 400g cake · ChangTai Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The leaf is compressed into a 400g cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The liquor is typically amber to orange-amber for sheng of this age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Jing Gu tea is usually approachable, with mild bitterness and a fragrant sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e Expect a medium body and a clean, smooth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e The finish is usually clean and gently sweet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a beginner who wants to go further.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eGuangzhou Natural Storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":37892314890420,"sku":"KTM-37892314890420","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44084698939622,"sku":"KTM-44084698939622","price":19.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37892314988724,"sku":"KTM-37892314988724","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37892315021492,"sku":"KTM-37892315021492","price":65.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44084698972390,"sku":"KTM-44084698972390","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":37892314923188,"sku":"KTM-37892314923188","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":37892314955956,"sku":"KTM-37892314955956","price":1329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2004-changtai-chang-tai-hao-ye-sheng-ji-pin-yin-jing-gu-wild-premium-silver-jinggu-cake-40.heic?v=1792225435"},{"product_id":"2010-laozhihao-wu-liang-shan-lao-shu-wuliang-mountain-old-tree-cake-400g-puerh-raw-tea-sheng-cha","title":"2010 LaoZhiHao \"Wu Liang Shan - Lao Shu\" (Wuliang Mountain - Old Tree) Cake 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis tea is made from old tree materials sourced from Wu Liang Mountain in the Jing Gu tea region.\u003c\/p\u003e\u003cp\u003eThe tea threads are tight and strong, with a consistent quality on both the outer and inner sides.\u003c\/p\u003e\u003cp\u003eThe resilience of this tea sets it apart from the softness typical of Yi Wu teas.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2010 · Sheng (raw) puerh · 400g cake · LaoZhiHao\u003c\/p\u003e\n\u003cp\u003eThe tea liquor is clear and bright, indicative of its purity. Its taste is mellow and smooth, showcasing well-aged tea characteristics.\u003c\/p\u003e\u003cp\u003eThere’s only a slight, almost negligible bitterness and astringency.\u003c\/p\u003e\u003cp\u003eIt lacks the strong flavor associated with Bu Lang teas and doesn’t possess the rock flavor characteristic of Mengku teas.\u003c\/p\u003e\u003cp\u003eThe sweetness of this tea is complex, lingering in the aftertaste, enveloping the tongue, spreading into the throat, and lasting long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Highly recommended for both seasoned and new tea drinkers.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Guangzhou, this tea has been aged under ideal conditions to enrich its distinct properties.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SSFPT","offers":[{"title":"Sample 7g","offer_id":42836519387366,"sku":"KTM-42836519387366","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":42836519420134,"sku":"KTM-42836519420134","price":5.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":42836519452902,"sku":"KTM-42836519452902","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":42836519485670,"sku":"KTM-42836519485670","price":16.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":42836519518438,"sku":"KTM-42836519518438","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":42836519551206,"sku":"KTM-42836519551206","price":266.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2010-laozhihao-wu-liang-shan-lao-shu-wuliang-mountain-old-tree-cake-400g-puerh-raw-tea-she.jpg?v=1792221522"},{"product_id":"2022-xiaguan-hong-yin-tuo-cha-red-mark-spring-old-tree-of-banzhang-xigui-bingdao-yiwu-jingmai-tuo-250g-puerh-sheng-cha-raw-tea","title":"2022 XiaGuan \"Hong Yin Tuo Cha\" (Red Mark - Spring Old Tree of Banzhang + Xigui + Bingdao + Yiwu + Jingmai) Tuo 250g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eBuilt around old-tree (gu shu) leaf from Ban Zhang in the Bu Lang range, with Xi Gui, Bing Dao, Yi Wu and Jing Mai rounding it out, this blend leans on Ban Zhang's hallmark: bold body and deep energy, with bitterness that turns fast into sweetness. Old-tree (gu shu) leaf is what sets the \"Hong Yin Tuo Cha\" apart: it typically brews thicker and lasts longer than plantation leaf. Still young, sheng like this usually shows its character plainly. From XiaGuan — a 2022 sheng (raw) puerh tuo in the Hong Yin Tuo Cha line.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2022 · Sheng (raw) puerh · 250g tuo · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The leaf is tightly compressed into a 250g tuo. Look for neat, tight threads and visible buds in the dry leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The infusion pours clear, bright and orange.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e The first infusions are soft and fresh. Once the leaf opens up, expect floral notes with a touch of orchid in a rich and balanced cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The body comes across as soft.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Swallow and you notice a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience — worth reaching for once you have moved past being a drinker new to puerh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":43402332242150,"sku":"KTM-43402332242150","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":43714943910118,"sku":"KTM-43714943910118","price":18.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43714944958694,"sku":"KTM-43714944958694","price":29.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43714945253606,"sku":"KTM-43714945253606","price":55.99,"currency_code":"USD","in_stock":true},{"title":"Individual Tuo","offer_id":43402332274918,"sku":"KTM-43402332274918","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Stack (4pcs)","offer_id":43402332307686,"sku":"KTM-43402332307686","price":456.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/products\/2022-xiaguan-hong-yin-tuo-cha-red-mark-spring-old-tree-of-banzhang-xigui-bingdao-yiwu-jing.jpg?v=1792221799"},{"product_id":"2023-kingteamall-spring-jing-gu-jinggu-big-tree-100g-cake-puerh-sheng-cha-raw-tea","title":"2023 KingTeaMall Spring \"Jing Gu\" (Jinggu) Big Tree 100g Cake Puerh Sheng Cha Raw Tea","description":"\u003cp\u003e\u003cstrong\u003eTea Leaf Origin:\u003c\/strong\u003e This tea is crafted from high mountain spring leaves, selectively harvested from large trees in the Jing Gu tea region. The altitude and environment of this region contribute to the leaves’ distinctive quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance and Quality of Leaves:\u003c\/strong\u003e The leaves are tightly and neatly processed, featuring multiple white tea hairs. This demonstrates the tea’s high quality and meticulous processing.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2023 · Sheng (raw) puerh · 100g cake · KingTeaMall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e The tea exudes a floral fragrance complemented by a fruity flavor, creating a delightful and aromatic experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSweetness and Texture:\u003c\/strong\u003e It offers a refreshing sweetness, paired with a varied and thick texture, enriching the overall taste sensation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBitterness and Astringency:\u003c\/strong\u003e The tea exhibits a medium to light level of bitterness and astringency, contributing to its balanced and approachable profile.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a first-time puerh drinker.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eThis tea has been naturally stored in Guangzhou, a process that enhances its flavors and ensures graceful aging.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":43786800726246,"sku":"KTM-43786800726246","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":43786801283302,"sku":"KTM-43786801283302","price":9.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43786801316070,"sku":"KTM-43786801316070","price":17.99,"currency_code":"USD","in_stock":false},{"title":"Individual Cake 100g\/pcs","offer_id":43786800759014,"sku":"KTM-43786800759014","price":29.99,"currency_code":"USD","in_stock":false},{"title":"Stack (5pcs)","offer_id":43786800791782,"sku":"KTM-43786800791782","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2023-kingteamall-spring-jing-gu-jinggu-big-tree-100g-cake-puerh-sheng-cha-raw-tea.jpg?v=1792222429"},{"product_id":"2005-liming-zhen-pin-ban-zhang-yi-wu-jing-mai-premium-banzhang-yiwu-jingmai-cake-357g-puerh-sheng-cha-raw-tea","title":"2005 LiMing \"Zhen Pin - Ban Zhang \u0026 Yi Wu \u0026 Jing Mai \" (Premium - Banzhang \u0026 Yiwu \u0026 Jingmai) Cake 357g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eThis tea is a masterful blend that harmonizes the unique qualities of leaves from three renowned tea regions: Ban Zhang, Yi Wu, and Jing Mai. Each region contributes its distinctive character to create a tea that is both complex and harmonious.\u003c\/p\u003e\u003cp\u003eBan Zhang, known for its robust strength, imparts a profound depth to both the fresh and aged tea, offering a nuanced experience that evolves over time.\u003c\/p\u003e\u003cp\u003eIts round and thick disc cake is expertly crafted for ease of prying, revealing large, tightly woven tea threads that whisper of its aged heritage.\u003c\/p\u003e\u003cp\u003eYi Wu, on the other hand, offers a subtle, latent power that emerges gradually, especially notable in its aged form.\u003c\/p\u003e\u003cp\u003eThis tea is not just a drink, but an experience, one that transcends the ordinary and elevates the everyday tea ritual.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Sheng (raw) puerh · 357g cake · LiMing Tea Factory\u003c\/p\u003e\n\u003cp\u003eThe strength of Ban Zhang is a balanced symphony of flavors, not merely a reflection of bitterness or intensity.\u003c\/p\u003e\u003cp\u003eIts strength, often unnoticed at first sip, crescendos into a potent, yet elegant experience that may lead one into a state of tea-induced bliss.\u003c\/p\u003e\u003cp\u003eJing Mai adds to this blend a tapestry of taste that is rich, smooth, and mellow. The tea liquor is clear and bright, a visual delight that preludes the sensory pleasure to follow. This tea is characterized by a light bitterness and astringency, a testament to its refined quality and careful processing.\u003c\/p\u003e\u003cp\u003eThis blend is an exploration of taste that is both varied and complex, yet utterly approachable and engaging. It offers a remarkable hui gan (sweet aftertaste) and stimulates saliva production, leaving a lingering, pleasant sensation in the mouth.\u003c\/p\u003e\u003cp\u003eWhile strength and tea drunkenness might be its hallmark, the true essence of this tea lies in its ability to relax the body, soothe the mind, and delight the palate.\u003c\/p\u003e\u003cp\u003eIn summary, the 2005 LiMing \"Zhen Pin - Ban Zhang \u0026amp; Yi Wu \u0026amp; Jing Mai\" Cake is a testament to the art of tea blending, a journey of taste that is both diverse and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e It's an ideal choice for those looking to elevate their tea experience and explore the rich tapestry of flavors offered by these three esteemed tea regions.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003cp\u003eAged in Guangzhou's natural storage conditions, this tea has matured beautifully, developing a rich tapestry of flavors that are sure to enchant both seasoned tea aficionados and newcomers alike.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":43805351772390,"sku":"KTM-43805351772390","price":9.99,"currency_code":"USD","in_stock":false},{"title":"25g","offer_id":43805351805158,"sku":"KTM-43805351805158","price":27.99,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":43805351837926,"sku":"KTM-43805351837926","price":49.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":43805351870694,"sku":"KTM-43805351870694","price":89.99,"currency_code":"USD","in_stock":false},{"title":"Individual Cake","offer_id":43805351903462,"sku":"KTM-43805351903462","price":299.99,"currency_code":"USD","in_stock":false},{"title":"Stack (7pcs)","offer_id":43805351936230,"sku":"KTM-43805351936230","price":1988.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2005-liming-zhen-pin-ban-zhang-yi-wu-jing-mai-premium-banzhang-yiwu-jingmai-cake-357g-puer.jpg?v=1792222651"},{"product_id":"2005-tulinfenghuang-wu-liang-shan-lao-shu-chun-cha-wuliang-mountain-spring-old-tree-cake-357g-puerh-raw-tea-sheng-cha","title":"2005 TuLinFengHuang \"Wu Liang Shan - Lao Shu Chun Cha\" (Wuliang Mountain - Spring Old Tree) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eIt is a traditional raw puerh cake made from spring old tree tea material from Wuliang Mountain, Yunnan. Produced by TuLin Phoenix (TuLinFengHuang), this tea has been naturally aged for nearly two decades under Guangzhou natural storage conditions, developing a smoother, richer, and more mature character while maintaining the elegant mountain profile of Wuliang Shan.\u003c\/p\u003e\u003cp\u003eWuliang Mountain puerh is well known for its refined and balanced style.\u003c\/p\u003e\u003cp\u003eThis makes them especially enjoyable for drinkers who appreciate aged raw puerh with harmony and depth.\u003c\/p\u003e\u003cp\u003eYear: 2005\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Raw puerh (Sheng Cha)\u003c\/p\u003e\u003cp\u003eWeight: 357g per cake\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuliang Mountain, Yunnan\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2005 · Sheng (raw) puerh · 357g cake · TuLinFengHuang\u003c\/p\u003e\n\u003cp\u003eCompared with some stronger and more aggressive puerh regions, Wuliang Shan teas often offer a softer expression with pleasant sweetness, clean texture, and a graceful aroma.\u003c\/p\u003e\u003cp\u003eAfter years of aging, this tea presents a smooth and mellow liquor with aged woody fragrance, subtle dried fruit sweetness, and a gentle floral mountain aroma. The original bitterness and astringency have transformed into a more rounded and comfortable mouthfeel, leaving behind a lasting sweetness and refreshing aftertaste.\u003c\/p\u003e\u003cp\u003eThe tea soup is clear and balanced, showing the characteristics of both quality spring material and natural aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e It is an excellent choice for daily drinking as well as for collectors looking for an affordable aged raw puerh with old tree material and over 20 years of transformation.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eGuangzhou natural storage\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":43891349029094,"sku":"KTM-43891349029094","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":43891349061862,"sku":"KTM-43891349061862","price":17.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43891349094630,"sku":"KTM-43891349094630","price":23.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43891349127398,"sku":"KTM-43891349127398","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":43891349160166,"sku":"KTM-43891349160166","price":69.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":43891349192934,"sku":"KTM-43891349192934","price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2005-tulinfenghuang-wu-liang-shan-lao-shu-chun-cha-wuliang-mountain-spring-old-tree-cake-3.jpg?v=1792222754"},{"product_id":"2024-xiaguan-yue-guang-bai-moon-light-white-white-tea-cake-200g-jinggu-yunnan","title":"2024 XiaGuan \"Yue Guang Bai\" (Moon Light White) White Tea Cake 200g Jinggu, Yunnan","description":"\u003cp\u003eThis tea is crafted from large tea buds, known as ‘Da Bai Ya’, harvested in the Jing Gu tea region.\u003c\/p\u003e\n\u003cp\u003eThe large buds are adorned with multiple silver tea hairs.\u003c\/p\u003e\n\u003cp\u003eIt features a clear tea liquor that is bright and aromatic.\u003c\/p\u003e\n\u003cp\u003eThe tea soup is fragrant and sweet.\u003c\/p\u003e\n\u003cp\u003eThe texture is mellow and smooth.\u003c\/p\u003e\n\u003cp\u003eIt offers soothing and lingering aftertastes.\u003c\/p\u003e\n\u003cp\u003eStorage:\u003c\/p\u003e\n\u003cp\u003eKept under natural conditions in Guangzhou for optimal preservation.\u003c\/p\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":44076838486246,"sku":"KTM-44076838486246","price":2.99,"currency_code":"USD","in_stock":false},{"title":"25g","offer_id":44076856672486,"sku":"KTM-44076856672486","price":6.99,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":44076856705254,"sku":"KTM-44076856705254","price":9.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44076856738022,"sku":"KTM-44076856738022","price":15.99,"currency_code":"USD","in_stock":false},{"title":"Individual Cake","offer_id":44076838519014,"sku":"KTM-44076838519014","price":25.99,"currency_code":"USD","in_stock":false},{"title":"Stack (5pcs)","offer_id":44076838551782,"sku":"KTM-44076838551782","price":123.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2024-xiaguan-yue-guang-bai-moon-light-white-white-tea-cake-200g-jinggu-yunnan.jpg?v=1792222826"},{"product_id":"2023-xiaguan-yu-tu-gu-shu-jade-rabbit-old-tree-white-tea-cake-gift-boxed-260g-jinggu-yunnan","title":"2023 XiaGuan \"Yu Tu - Gu Shu\" (Jade Rabbit - Old Tree) White Tea Iron Cake, Gift Boxed 260g Jinggu, Yunnan","description":"\u003cp\u003eThe taste is sweet and mellow,\u003cbr\u003eThe soup is thick and smooth,\u003cbr\u003eThe fragrance is lasting and refreshing.\u003c\/p\u003e\n\u003cp\u003eThe cake shape is round and correct,\u003cbr\u003eThe thickness is uniform,\u003cbr\u003eThe leaves are plump and strong,\u003cbr\u003eThe back of the leaves is full of fine hairs,\u003cbr\u003eThe surface of the leaves is dark and moist.\u003c\/p\u003e\n\u003cp\u003eThe color of the soup is a thick, bright yellow,\u003cbr\u003eThe aroma permeates upon contact with water,\u003cbr\u003eThe bottom leaves are plump, tender, and soft.\u003cbr\u003eCarefully selected Yunnan ancient tree white peony tea is used as the raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe Xiaguan Yutu Ancient Tree White Tea is directly pressed into shape using an iron mold. During the cake-making process, the external pressure on the mold is high, resulting in a cake that is more compact than a Pao Bing (steamed cake), with a round and regular shape.\u003cbr\u003e\u003cbr\u003eAs a result, there are fewer gaps between the tea leaves inside, with less surface area exposed to air. This makes it less susceptible to environmental influences and suitable for storage under various climate conditions. Moreover, during long-term storage and transformation, the characteristic aroma and components of the white tea are better preserved.\u003cbr\u003e\u003cbr\u003eThe Xiaguan Yutu Ancient Tree White Tea is meticulously crafted from selected Yunnan ancient tree white peony tea as the raw material, using Xiaguan’s unique iron cake production techniques.\u003c\/p\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":44076867092710,"sku":"KTM-44076867092710","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44076867125478,"sku":"KTM-44076867125478","price":11.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44076867158246,"sku":"KTM-44076867158246","price":17.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44076867191014,"sku":"KTM-44076867191014","price":33.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":44076867223782,"sku":"KTM-44076867223782","price":59.99,"currency_code":"USD","in_stock":true},{"title":"4 Boxes","offer_id":44076867256550,"sku":"KTM-44076867256550","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2023-xiaguan-yu-tu-gu-shu-jade-rabbit-old-tree-white-tea-iron-cake-gift-boxed-260g-jinggu.jpg?v=1792222826"},{"product_id":"2011-nahong-jing-mai-gu-shu-jingmai-old-tree-cake-357g-puerh-raw-tea-sheng-cha","title":"2011 NaHong \"Jing Mai Gu Shu\" (Jingmai Old Tree) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis tea, intriguingly named 'Old Tree' but also referred to as 'Arbor Tree Green Cake' on its inner packaging, presents a delightful enigma.\u003c\/p\u003e\u003cp\u003eThe tea's aging process has resulted in threads that are both tight and neat, enhancing its visual appeal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2011 · Sheng (raw) puerh · 357g cake · NaHong\u003c\/p\u003e\n\u003cp\u003eIts exquisite taste has not only captured our interest for retail purposes, but it has also become a favored choice for our daily family consumption.\u003c\/p\u003e\u003cp\u003eIts clear, bright liquor betrays years of careful maturation.\u003c\/p\u003e\u003cp\u003eOn the palate, this tea offers a refreshing sweetness reminiscent of a blend between sugarcane and honey, paired with a smooth, mellow flavor that showcases its aged characteristics.\u003c\/p\u003e\u003cp\u003eThe varied nuances in each sip are both soothing and pleasing, leaving a lingering aftertaste that invites further enjoyment.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking without fuss. Suitable for novices as well as regular sheng drinkers.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eThis tea has been naturally stored in Guangzhou, adding to its unique profile.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SSFPT","offers":[{"title":"Sample 7g","offer_id":44078625390822,"sku":"KTM-44078625390822","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44078625423590,"sku":"KTM-44078625423590","price":4.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44078625456358,"sku":"KTM-44078625456358","price":7.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44078625489126,"sku":"KTM-44078625489126","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":44078625521894,"sku":"KTM-44078625521894","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":44078625554662,"sku":"KTM-44078625554662","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2011-nahong-jing-mai-gu-shu-jingmai-old-tree-cake-357g-puerh-raw-tea-sheng-cha.jpg?v=1792222826"},{"product_id":"2023-xiaguan-lv-yin-green-mark-bangzhang-bingdao-jingmai-wuliangshan-cake-357g-puerh-raw-tea-sheng-cha","title":"2023 Xiaguan \"Lv Yin\" (Green Mark - Banzhang + Bingdao + Jingmai + Wuliangshan) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eBuilt around leaf from Ban Zhang in the Bu Lang range, with Bing Dao, Jing Mai and Wu Liang rounding it out, this blend leans on Ban Zhang's hallmark: bold body and deep energy, with bitterness that turns fast into sweetness. As a young tea, it can be expected to taste fresh and energetic. From XiaGuan — a 2023 sheng (raw) puerh cake in the Lv Yin line.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2023 · Sheng (raw) puerh · 357g cake · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The leaf is compressed into a 357g cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The liquor is golden yellow, as is usual for young sheng.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e It opens soft from the first steep. The middle steeps bring out hints of orchid, with a sweet and balanced taste. Each round shows a slightly different side of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The body comes across as soft.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Some hui gan, the sweetness that returns after swallowing, is usual for sheng like this.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a newcomer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":44115752321254,"sku":"KTM-44115752321254","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44115752354022,"sku":"KTM-44115752354022","price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44115752386790,"sku":"KTM-44115752386790","price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44115752419558,"sku":"KTM-44115752419558","price":35.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":44115752452326,"sku":"KTM-44115752452326","price":109.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":44115752485094,"sku":"KTM-44115752485094","price":729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2023-xiaguan-lv-yin-green-mark-banzhang-bingdao-jingmai-wuliangshan-cake-357g-puerh-raw-te.jpg?v=1792222879"},{"product_id":"2012-jiaming-8668-wu-liang-shan-8668-wu-liang-mountain-puer-cake-357g-puerh-ripe-tea-shou-cha","title":"2012 JiaMing \"8668 - Wu Liang Shan\" (8668 - Wu Liang Mountain - PuEr) Cake 357g Puerh Ripe Tea Shou Cha","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nestled within the renowned Wu Liang Mountain, the 2012 JiaMing \"8668 - Wu Liang Shan\" Ripe Puerh Shou Cha Cake embodies the essence of this celebrated tea terroir. Crafted primarily with hand-selected 6th-grade tea materials, this 357g cake offers a journey through the depths of ripened Puerh flavor.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2012 · Ripe (shou\/shu) puerh · 357g cake · JiaMing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e This offering showcases a pronounced fermentation level, transforming the leaves into a rich, mellow brew. Expect complex, earthy notes interwoven with the sweetness of time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Upon your first sip, a wave of caramel sweetness washes over your palate, complemented by a mellow smoothness. The thick texture coats the mouth, leaving a lingering warmth and satisfaction.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking. It is forgiving to brew, so first-time puerh drinkers can start here.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves twice, then cover and rest about 10 minutes to let them open.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — ripe puerh keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003cp\u003eGuangzhou natural storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":44310627778790,"sku":"KTM-44310627778790","price":1.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44310627811558,"sku":"KTM-44310627811558","price":3.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44310627844326,"sku":"KTM-44310627844326","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44310627877094,"sku":"KTM-44310627877094","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":44310627909862,"sku":"KTM-44310627909862","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":44310627942630,"sku":"KTM-44310627942630","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2012-jiaming-8668-wu-liang-shan-8668-wu-liang-mountain-puer-cake-357g-puerh-ripe-tea-shou.jpg?v=1792222934"},{"product_id":"2011-tulinfenghuang-ji-xiang-wu-liang-shan-luckiness-wuliang-mountain-tuo-250g-puerh-raw","title":"2011 TuLinFengHuang \"Ji Xiang - Wu Liang Shan\" (Luckiness - Wuliang Mountain) Tuo 250g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Steeped in the legend of Wu Liang Mountain, this 2011 TuLinFengHuang \"Ji Xiang\" (Luckiness) raw Puerh Tuo embodies the spirit of this esteemed tea region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Tightly compressed tea threads boast a neat and visually appealing presence, hinting at the quality within.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e This Sheng Puerh Tuo strikes a remarkable balance between youthful vivacity and aged nuance.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2011 · Sheng (raw) puerh · 250g tuo · TuLinFengHuang\u003c\/p\u003e\n\u003cp\u003eCrafted with meticulously selected young tea leaves, this 250g offering promises a taste journey through vibrant freshness and subtle aged character.\u003c\/p\u003e\u003cp\u003eUnveil the leaves to discover a captivatingly unique dry tea fragrance, offering a glimpse into the aromatic delights awaiting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Upon brewing, the tea yields a clear and bright liquor, showcasing the purity and quality of the leaves.\u003c\/p\u003e\u003cp\u003eWhile subtle bitterness and astringency dance on the palate, they quickly surrender to a wave of delightful \"hui gan\" (returning sweetness).\u003c\/p\u003e\u003cp\u003eImagine the essence of sugarcane lingering long after each sip, leaving a refreshingly sweet memory. The aged character adds a touch of mellowness, elevating the experience beyond a typical young Sheng Puerh.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking. It is easygoing to brew, and a welcoming choice for novices.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eGuangzhou natural storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":44310651404518,"sku":"KTM-44310651404518","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44310651437286,"sku":"KTM-44310651437286","price":5.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44310651470054,"sku":"KTM-44310651470054","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44310651502822,"sku":"KTM-44310651502822","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Individual Tuo","offer_id":44310651535590,"sku":"KTM-44310651535590","price":29.99,"currency_code":"USD","in_stock":true},{"title":"4 Boxes","offer_id":44310651568358,"sku":"KTM-44310651568358","price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2011-tulinfenghuang-ji-xiang-wu-liang-shan-luckiness-wuliang-mountain-tuo-250g-puerh-raw-t.jpg?v=1792222950"},{"product_id":"2015-pure-yue-man-jing-mai-full-moon-jingmai-cake-357g-puerh-shou-cha-ripe-tea","title":"2015 PURE \"Yue Man - Jing Mai\" (Full Moon - Jingmai) Cake 357g Puerh Shou Cha Ripe Tea","description":"\u003cp\u003e\u003cstrong\u003eOrigins:\u003c\/strong\u003e Nestled within the ancient Jingmai tea mountains, the 2015 PURE \"Yue Man\" (Full Moon) Cake embodies the legacy of the Bai Lian Puerh Tea Garden Company. Crafted with meticulously selected leaves from these revered slopes, this 357g ripe Puerh offers a journey through balanced fermentation and natural elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Tightly compressed and visually appealing, the tea threads hint at the quality and care taken during processing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUniqueness:\u003c\/strong\u003e The \"Yue Man\" name evokes the full moon, symbolizing the culmination of the tea's journey and its readiness for enjoyment.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2015 · Ripe (shou\/shu) puerh · 357g cake · PURE\u003c\/p\u003e\n\u003cp\u003eUpon brewing, the leaves unfurl to reveal a clear and bright liquor, showcasing the purity of the raw materials.\u003c\/p\u003e\u003cp\u003eThis Shou Puerh showcases a medium level fermentation, striking a harmonious balance between the earthiness of aged tea and the refreshing notes of youth. The first sip greets you with a clean and natural taste devoid of earthy undertones, reminiscent of sleek silk with a touch of mellowness. Expect a lingering finish that leaves a pleasant sweetness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e This offering caters to tea enthusiasts seeking a refined and balanced Shou Puerh experience, free from overpowering earthiness.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eTwo quick rinses to wake the leaf, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — ripe puerh rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eGuangzhou natural storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":44321262403814,"sku":"KTM-44321262403814","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44321262436582,"sku":"KTM-44321262436582","price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44321262469350,"sku":"KTM-44321262469350","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44321262502118,"sku":"KTM-44321262502118","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":44321262567654,"sku":"KTM-44321262567654","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":44321262600422,"sku":"KTM-44321262600422","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2015-pure-yue-man-jing-mai-full-moon-jingmai-cake-357g-puerh-shou-cha-ripe-tea.jpg?v=1792222966"},{"product_id":"2023-spring-white-tea-da-bai-ya-giant-white-bud-a-grade-loose-leaf-tea-fuding-baicha-fujian-province","title":"2023 Spring White Tea \"Da Bai Ya - Yue Guang Bai\" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.","description":"\u003cp\u003eIntroducing the exquisite Yunnan White Tea from the core production area of Jing Gu, renowned for its ecological tea gardens and prime geographical location. Handcrafted by skilled artisans using traditional techniques, our tea originates from high-altitude mountain mists, providing an optimal growth environment.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Spring Tea harvest showcases the finest buds and tips, known as Yunnan White Hair or Moonlight White. Carefully selected for purity and quality, each leaf is handpicked before Qingming, ensuring a fresh and invigorating taste experience.\u003c\/p\u003e\n\u003cp\u003eUpon brewing, our tea reveals a rich and fresh flavor with a lingering aftertaste, accompanied by a clear soup color and a glossy appearance adorned with white hairs. The aroma is elevated, filling the cup with a rich fragrance that becomes more enchanting with each sip.\u003c\/p\u003e\n\u003cp\u003eOur tea is meticulously processed using traditional craftsmanship, resulting in an elegant appearance with plump buds and tender leaf veins. Each leaf retains its delicate fuzz, enhancing both the fragrance and the taste.\u003c\/p\u003e\n\u003cp\u003eIndulge in the captivating taste and aroma of our Yunnan White Tea, a testament to centuries of tea-making expertise and the pristine natural environment of Jing Gu.\u003c\/p\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 20g","offer_id":44354159116518,"sku":"KTM-44354159116518","price":1.59,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":44354159149286,"sku":"KTM-44354159149286","price":3.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44354159182054,"sku":"KTM-44354159182054","price":7.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44354159214822,"sku":"KTM-44354159214822","price":17.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":44354159247590,"sku":"KTM-44354159247590","price":23.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44354159313126,"sku":"KTM-44354159313126","price":29.99,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":44354159345894,"sku":"KTM-44354159345894","price":35.99,"currency_code":"USD","in_stock":false},{"title":"1000g","offer_id":44354159378662,"sku":"KTM-44354159378662","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2023-spring-white-tea-da-bai-ya-yue-guang-bai-giant-white-bud-moonlight-a-grade-loose-leaf.jpg?v=1792222998"},{"product_id":"2024-early-spring-white-tea-da-bai-ya-yue-guang-bai-giant-white-bud-moonlight-a-grade-loose-leaf-tea-jinggu-baicha-yunnan-province","title":"2024 Early Spring White Tea \"Da Bai Ya - Yue Guang Bai\" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.","description":"\u003cp\u003eCrafted from the finest spring buds of Jing Gu Yangta, this single-bud white tea offers a visually stunning experience. The buds stand tall with abundant silver hairs, exuding the unique aroma of white tea.\u003c\/p\u003e\n\u003cp\u003eSpring tea represents the pinnacle of quality in the tea world. After a winter's nurturing, the tender new shoots of spring bring forth leaves rich in nutrients, resulting in a tea liquor that is rich, sweet, and full-bodied. Known for its reputation as \"gold in spring,\" spring tea offers a delightful sensory experience, allowing you to savor the essence of the season.\u003c\/p\u003e\n\u003cp\u003ePlump Buds Covered in Silvery Hairs With plump buds covered in silvery hairs, this tea not only boasts visual appeal but also delivers an exceptional taste, making it an excellent value for white tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003eRich Aroma and Smooth Liquor The standout feature of this tea lies in its rich aroma and smooth liquor, offering a delightful blend of sweetness and freshness.\u003c\/p\u003e\n\u003cp\u003eFresh Sweetness and Floral Aroma Upon tasting, you'll be greeted with refreshing sweetness and floral notes that linger on the palate, without any hint of bitterness. The tea leaves a harmonious and sweet aftertaste, leaving you feeling content.\u003c\/p\u003e\n\u003cp\u003eSoft and Vibrant Leaf The leaves impart a refreshing fragrance, with a soft and vibrant appearance, indicative of their high quality.\u003c\/p\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 15g","offer_id":44414532452582,"sku":"KTM-44414532452582","price":1.99,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":44414532485350,"sku":"KTM-44414532485350","price":4.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44414532518118,"sku":"KTM-44414532518118","price":8.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44414532550886,"sku":"KTM-44414532550886","price":15.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":44414532583654,"sku":"KTM-44414532583654","price":21.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44414532616422,"sku":"KTM-44414532616422","price":27.99,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":44414532649190,"sku":"KTM-44414532649190","price":35.99,"currency_code":"USD","in_stock":false},{"title":"1000g","offer_id":44414532681958,"sku":"KTM-44414532681958","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2024-early-spring-white-tea-da-bai-ya-yue-guang-bai-giant-white-bud-moonlight-a-grade-loos.jpg?v=1792223048"},{"product_id":"2006-biangui-jing-mai-qian-nian-gu-shu-jingmai-mountain-millennial-old-tree-cake-357g-puerh-sheng-cha-raw-tea-mengku","title":"2006 DianGui \"Jing Mai - Qian Nian Gu Shu\" (Jingmai Mountain - Millennial Old Tree) Cake 357g, Puerh Sheng Cha Raw Tea, Mengku","description":"\u003cp\u003eCrafted from tea materials sourced from ancient trees thriving in the lush landscapes of Jingmai Mountain, this tea offers a truly exceptional experience.\u003c\/p\u003e\u003cp\u003eThe surface of the cake boasts a high ratio of young buds adorned with golden tea hairs, presenting a striking appearance that only improves with age.\u003c\/p\u003e\u003cp\u003eExperience the timeless allure of ancient tree Puerh with this remarkable offering from Jingmai Mountain.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 357g cake · MengKu Tea Factory\u003c\/p\u003e\n\u003cp\u003eUpon steeping, the tea releases tight and neat threads, promising a visually pleasing infusion.\u003c\/p\u003e\u003cp\u003eThe resulting tea liquor exhibits a clear, bright hue, inviting the senses with its radiant appearance.\u003c\/p\u003e\u003cp\u003eWith a minor to light level of bitterness and astringency that quickly dissipates, the tea delivers a smooth and mellow taste profile.\u003c\/p\u003e\u003cp\u003eIts hui gan, or returning sweetness, and saliva-producing qualities enhance the overall drinking experience, leaving a lingering aftertaste that is both soothing and relieving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e While the cake maintains a relative looseness, it allows for easy separation without requiring excessive effort, making it accessible for tea enthusiasts of all levels.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003cp\u003eGuangzhou natural storage.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":44479201870054,"sku":"KTM-44479201870054","price":7.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":44479201902822,"sku":"KTM-44479201902822","price":19.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44479201935590,"sku":"KTM-44479201935590","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44479201968358,"sku":"KTM-44479201968358","price":65.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44479202001126,"sku":"KTM-44479202001126","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":44479202033894,"sku":"KTM-44479202033894","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7pcs)","offer_id":44479202066662,"sku":"KTM-44479202066662","price":1329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2006-diangui-jing-mai-qian-nian-gu-shu-jingmai-mountain-millennial-old-tree-cake-357g-puer.jpg?v=1792223064"},{"product_id":"2006-cnnp-puerh-8001-jing-mai-gu-shu-8001-jingmai-old-tree-cake-380g-puerh-sheng-cha-raw","title":"2006 CNNP Puerh \"8001 - Jing Mai Gu Shu\" (8001 - Jingmai Old Tree) Cake 380g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eThis 2006 Puerh cake is crafted from leaves harvested from the ancient trees of Jing Mai Tea Mountain, known for their robust and complex flavor profiles.\u003c\/p\u003e\u003cp\u003eAfter years of natural aging in Guangzhou, the tea leaves exhibit strong, tightly woven threads and a rich, dark hue, a testament to its well-preserved quality.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 380g cake · CNNP\u003c\/p\u003e\n\u003cp\u003eThe cake is relatively loose, making it easy to pry for brewing.\u003c\/p\u003e\u003cp\u003eThe liquor boasts a bright, clear color, with a very subtle smoky aroma. The flavor is remarkably smooth, with little to no bitterness or astringency.\u003c\/p\u003e\u003cp\u003eA delicate sweetness unfolds on the palate, accompanied by a long-lasting aftertaste.\u003c\/p\u003e\u003cp\u003eThe tea water is dense and mellow, offering an excellent hui gan (returning sweetness) and a pleasant mouthfeel that encourages salivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e This Puerh is a well-balanced choice, perfect for both seasoned tea enthusiasts and newcomers alike.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eAged in Guangzhou’s natural storage environment.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":45257534111974,"sku":"KTM-45257534111974","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45257534144742,"sku":"KTM-45257534144742","price":7.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45257534177510,"sku":"KTM-45257534177510","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45257534243046,"sku":"KTM-45257534243046","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Individual Cake","offer_id":45257534275814,"sku":"KTM-45257534275814","price":49.99,"currency_code":"USD","in_stock":false},{"title":"Stack (7pcs)","offer_id":45257534308582,"sku":"KTM-45257534308582","price":332.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2006-cnnp-puerh-8001-jing-mai-gu-shu-8001-jingmai-old-tree-cake-380g-puerh-sheng-cha-raw-t.jpg?v=1792223199"},{"product_id":"2024-xiaguan-30th-sui-yue-liu-jin-ban-zhang-xi-gui-yan-zi-tou-jing-gu-30th-commemorative-aged-golden-years-banzhang-xigui-yanzitou-jinggu-arbor-old-tree-357g-puerh-raw-tea-sheng-cha","title":"2024 Xiaguan \"30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu\" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eBuilt around old-tree (gu shu) leaf from Ban Zhang in the Bu Lang range, with Xi Gui, Lin Cang and Jing Gu rounding it out, this blend leans on Ban Zhang's hallmark: bold body and deep energy, with bitterness that turns fast into sweetness. The \"30th\" uses old-tree (gu shu) leaf, which usually gives more body and a longer finish than plantation leaf. As a young sheng, it is likely to drink lively and direct for now. From XiaGuan — a 2024 sheng (raw) puerh cake in the 30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu line. A 30th-anniversary commemorative release — 'aged golden years' in the making.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2024 · Sheng (raw) puerh · 357g cake · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 357g cake. Look for visible buds and some stems in the dry leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The infusion pours bright and golden yellow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e From the first steep the taste is fresh and full-flavored. As the session goes on, it shows smoky and aged notes and hints of honey and orchid and a sweet profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The texture is thick, full-bodied and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e After each sip there is a returning sweetness (hui gan) and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience, especially if you already know a few sheng teas and want to taste more closely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":45325213040870,"sku":"KTM-45325213040870","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45325213073638,"sku":"KTM-45325213073638","price":11.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45325213106406,"sku":"KTM-45325213106406","price":17.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45325213139174,"sku":"KTM-45325213139174","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":45325213171942,"sku":"KTM-45325213171942","price":79.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":45325213204710,"sku":"KTM-45325213204710","price":529.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2024-xiaguan-30th-sui-yue-liu-jin-ban-zhang-xi-gui-yan-zi-tou-jing-gu-30th-commemorative-a.png?v=1792223215"},{"product_id":"2024-xiaguan-60th-anniversary-of-china-france-diplomatic-relations-commemorative-tuo-7663l-jingmai-mountain-old-tree-260g-puerh-ripe-tea-shou-shu-cha","title":"2024 Xiaguan \"60th Anniversary of China-France Diplomatic Relations Commemorative Tuo 7663L - Jingmai Mountain - Old Tree\" 260g Puerh Ripe Tea Shou \/ Shu Cha","description":"\u003cp\u003eIts old-tree (gu shu) leaf from Jing Mai, the UNESCO-listed ancient tea forest, brings this ripe puerh a cleaner, sweeter and more fragrant character than most. From 2024, Xiaguan \"60th Anniversary of China-France Diplomatic Relations Commemorative Tuo 7663L - Jing Mai Mountain - Old Tree\": ripe (shou) puerh pressed into a 260g tuo.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2024 · Ripe (shou\/shu) puerh · 260g tuo · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e This is a 260g tuo with a firm, tight compression. The leaf itself shows visible buds and an even, dark fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The liquor is deep red, with a thick look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e It opens mellow from the first steep. Through the middle infusions, honey, plum and orchid comes forward over a floral background, with a sweet and balanced base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e Expect a thick, full-bodied, smooth mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Swallow and you notice a lingering sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a newcomer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves twice, then cover and rest about 10 minutes to let them open.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — ripe puerh keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 8g","offer_id":45478887260390,"sku":"KTM-45478887260390","price":6.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45603446292710,"sku":"KTM-45603446292710","price":14.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45603446522086,"sku":"KTM-45603446522086","price":24.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45603446325478,"sku":"KTM-45603446325478","price":43.99,"currency_code":"USD","in_stock":true},{"title":"Individual Tuo","offer_id":45478887293158,"sku":"KTM-45478887293158","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2024-xiaguan-60th-anniversary-of-china-france-diplomatic-relations-commemorative-tuo-7663l.png?v=1792223314"},{"product_id":"2024-xiaguan-lan-yin-blue-mark-banzhang-yiwu-bingdao-xigui-yanzitou-jingmai-250g-puerh-sheng-cha-raw-tea","title":"2024 XiaGuan \"Lan Yin\" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=w2VnHAgB58s\"\u003eWatch the video: unwrapping and breaking down this tea\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBan Zhang leaf leads this blend, joined by Yi Wu, Bing Dao, Xi Gui and others, and sets its character: a strong, bitter-forward character with a quick, powerful hui gan. Still young, sheng like this usually shows its character plainly. A 2024 sheng (raw) puerh from XiaGuan: \"Lan Yin\" (Blue Mark - Banzhang + Yi Wu + Bing Dao + Xi Gui + Yan Zi Tou + Jing Mai), offered as a 250g tuo.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2024 · Sheng (raw) puerh · 250g tuo · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e It is pressed into a 250g tuo. Breaking it open reveals visible buds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The infusion pours bright and transparent and golden yellow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Early on you get a strong bitterness and slight astringency, balanced by a natural sweetness. Through the middle infusions, floral and fruity notes and hints of honey come forward over a sweet and balanced base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e In the mouth it feels thick, full-bodied and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Look for easy salivation and a lingering sweetness after each cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience — worth reaching for once you have moved past being a drinker new to puerh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":45527318298854,"sku":"KTM-45527318298854","price":5.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":45527318331622,"sku":"KTM-45527318331622","price":12.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":45527318364390,"sku":"KTM-45527318364390","price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":45527318397158,"sku":"KTM-45527318397158","price":33.99,"currency_code":"USD","in_stock":true},{"title":"Individual Tuo","offer_id":45527318429926,"sku":"KTM-45527318429926","price":79.99,"currency_code":"USD","in_stock":true},{"title":"4 pcs","offer_id":45527318462694,"sku":"KTM-45527318462694","price":288.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2024-xiaguan-lan-yin-blue-mark-banzhang-yiwu-bingdao-xigui-yanzitou-jingmai-250g-puerh-she.png?v=1792223331"},{"product_id":"2024-xiaguan-xiao-fa-tuo-tin-box-version-100g-puerh-ripe-tea-shou-cha","title":"2024 Xiaguan \"60th Anniversary of China-France Diplomatic Relations Commemorative Tuo 7663 - Jingmai Mountain - Old Tree\" Tin Box Version, 100g Puerh Ripe Tea Shou \/ Shu Cha","description":"\u003cp\u003eIts old-tree (gu shu) leaf from Jing Mai, the UNESCO-listed ancient tea forest, brings this ripe puerh a cleaner, sweeter and more fragrant character than most. \"60th Anniversary of China-France Diplomatic Relations Commemorative Tuo 7663 - Jing Mai Mountain - Old Tree\" is Xiaguan's 2024 ripe (shou) puerh, sold here as a 100g tuo.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2024 · Ripe (shou\/shu) puerh · 100g tuo · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 100g tuo, tightly pressed. In the dry leaf you can see visible buds and an even, dark fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e It brews a deep-red liquor, with a thick look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e The first infusions are mellow. As the session goes on, it shows floral notes with a touch of honey, plum and orchid and a sweet and balanced profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The body comes across as thick, full-bodied and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e It leaves a lingering sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking without fuss. Suitable for newcomers as well as regular ripe puerh drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves twice, then cover and rest about 10 minutes to let them open.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — ripe puerh keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":45620639072486,"sku":"KTM-45620639072486","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Individual Tuo","offer_id":45620639105254,"sku":"KTM-45620639105254","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Stack (5pcs)","offer_id":45620639138022,"sku":"KTM-45620639138022","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Carton (36pcs)","offer_id":45620653064422,"sku":"KTM-45620653064422","price":669.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2024-xiaguan-60th-anniversary-of-china-france-diplomatic-relations-commemorative-tuo-7663.png?v=1792223429"},{"product_id":"2025-early-spring-white-tea-da-bai-ya-yue-guang-bai-giant-white-bud-moonlight-a-grade-loose-leaf-tea-jinggu-baicha-yunnan-province","title":"2025 Early Spring White Tea \"Da Bai Ya - Yue Guang Bai\" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.","description":"\u003cstyle\u003e[stylesheet-group=\"0\"]{}\nbody{margin:0;}\nbutton::-moz-focus-inner,input::-moz-focus-inner{border:0;padding:0;}\nhtml{-ms-text-size-adjust:100%;-webkit-text-size-adjust:100%;-webkit-tap-highlight-color:rgba(0,0,0,0);}\ninput::-webkit-search-cancel-button,input::-webkit-search-decoration,input::-webkit-search-results-button,input::-webkit-search-results-decoration{display:none;}\n[stylesheet-group=\"1\"]{}\n.css-146c3p1{background-color:rgba(0,0,0,0.00);border:0 solid black;box-sizing:border-box;color:rgba(0,0,0,1.00);display:inline;font:14px -apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;list-style:none;margin:0px;padding:0px;position:relative;text-align:start;text-decoration:none;white-space:pre-wrap;word-wrap:break-word;}\n.css-175oi2r{align-items:stretch;background-color:rgba(0,0,0,0.00);border:0 solid black;box-sizing:border-box;display:flex;flex-basis:auto;flex-direction:column;flex-shrink:0;list-style:none;margin:0px;min-height:0px;min-width:0px;padding:0px;position:relative;text-decoration:none;z-index:0;}\n.css-1jxf684{background-color:rgba(0,0,0,0.00);border:0 solid black;box-sizing:border-box;color:inherit;display:inline;font:inherit;list-style:none;margin:0px;padding:0px;position:relative;text-align:inherit;text-decoration:none;white-space:inherit;word-wrap:break-word;}\n.css-9pa8cd{bottom:0px;height:100%;left:0px;opacity:0;position:absolute;right:0px;top:0px;width:100%;z-index:-1;}\n[stylesheet-group=\"2\"]{}\n.r-13awgt0{flex:1;}\n.r-1adg3ll{display:block;}\n.r-1jkafct{border-bottom-left-radius:2px;border-bottom-right-radius:2px;border-top-left-radius:2px;border-top-right-radius:2px;}\n.r-1phboty{border-bottom-style:solid;border-left-style:solid;border-right-style:solid;border-top-style:solid;}\n.r-1udh08x{overflow-x:hidden;overflow-y:hidden;}\n.r-4iw3lz{border-bottom-width:0;border-left-width:0;border-right-width:0;border-top-width:0;}\n.r-4qtqp9{display:inline-block;}\n.r-6koalj{display:flex;}\n.r-bztko3{overflow-x:visible;overflow-y:visible;}\n.r-crgep1{margin:0px;}\n.r-hvic4v{display:none;}\n.r-krxsd3{display:-webkit-box;}\n.r-rs99b7{border-bottom-width:1px;border-left-width:1px;border-right-width:1px;border-top-width:1px;}\n.r-sdzlij{border-bottom-left-radius:9999px;border-bottom-right-radius:9999px;border-top-left-radius:9999px;border-top-right-radius:9999px;}\n.r-t60dpp{padding:0px;}\n.r-wwvuq4{padding:0;}\n.r-xoduu5{display:inline-flex;}\n.r-ywje51{margin:auto;}\n.r-z2wwpe{border-bottom-left-radius:4px;border-bottom-right-radius:4px;border-top-left-radius:4px;border-top-right-radius:4px;}\n[stylesheet-group=\"2.1\"]{}\n.r-1559e4e{padding-bottom:2px;padding-top:2px;}\n.r-1fkl15p{padding-left:32px;padding-right:32px;}\n.r-3o4zer{padding-left:12px;padding-right:12px;}\n.r-3pj75a{padding-left:16px;padding-right:16px;}\n.r-cxgwc0{padding-left:24px;padding-right:24px;}\n.r-dd0y9b{padding-bottom:20px;padding-top:20px;}\n.r-ddtstp{margin-bottom:0px;margin-top:0px;}\n.r-dp7rxi{padding-bottom:40px;padding-top:40px;}\n.r-f8sm7e{margin-left:auto;margin-right:auto;}\n.r-n7gxbd{padding-left:4px;padding-right:4px;}\n.r-s49dbf{margin-bottom:1px;margin-top:1px;}\n.r-sjygvo{padding-left:1em;padding-right:1em;}\n[stylesheet-group=\"2.2\"]{}\n.r-1ca1ndr{margin-left:0.5em;}\n.r-1ez5h0i{margin-left:4px;}\n.r-1gs4q39{margin-right:4px;}\n.r-1kkk96v{margin-left:8px;}\n.r-1kpi4qh{margin-left:0.075em;}\n.r-1l2kgy{margin-right:0.5em;}\n.r-1q6cnnd{right:-2px;}\n.r-1wron08{margin-right:8px;}\n.r-3t4u6i{margin-left:2px;}\n.r-45ll9u{left:50%;}\n.r-5f1w11{left:-2px;}\n.r-k4bwe5{margin-right:0.075em;}\n.r-o59np7{padding-right:8px;}\n.r-ocobd0{right:50%;}\n.r-qjj4hq{padding-left:8px;}\n.r-x1x4zq{margin-right:2px;}\n[stylesheet-group=\"3\"]{}\n.r-105ug2t{pointer-events:auto!important;}\n.r-109y4c4{height:1px;}\n.r-10ptun7{height:16px;}\n.r-10v3vxq{transform:scaleX(-1);}\n.r-117bsoe{margin-bottom:20px;}\n.r-11c0sde{margin-top:24px;}\n.r-11j9u27{visibility:hidden;}\n.r-12181gd{box-shadow:0 0 2px rgba(0,0,0,0.03) inset;}\n.r-12sks89{min-height:22px;}\n.r-12vffkv\u003e*{pointer-events:auto;}\n.r-12vffkv{pointer-events:none!important;}\n.r-12ym1je{width:18px;}\n.r-135wba7{line-height:24px;}\n.r-13qz1uu{width:100%;}\n.r-13wfysu{-webkit-text-decoration-line:none;text-decoration-line:none;}\n.r-146iojx{max-width:300px;}\n.r-1472mwg{height:24px;}\n.r-14j79pv{color:rgba(83,100,113,1.00);}\n.r-14lw9ot{background-color:rgba(255,255,255,1.00);}\n.r-15ysp7h{min-height:32px;}\n.r-16dba41{font-weight:400;}\n.r-16y2uox{flex-grow:1;}\n.r-176fswd{transform:translateX(-50%) translateY(-50%);}\n.r-1777fci{justify-content:center;}\n.r-17bb2tj{animation-duration:0.75s;}\n.r-17leim2{background-repeat:repeat;}\n.r-17s6mgv{justify-content:flex-end;}\n.r-18jsvk2{color:rgba(15,20,25,1.00);}\n.r-18tzken{width:56px;}\n.r-18u37iz{flex-direction:row;}\n.r-18yzcnr{height:22px;}\n.r-19wmn03{width:20px;}\n.r-19yznuf{min-height:52px;}\n.r-1abnn5w{animation-play-state:paused;}\n.r-1acpoxo{width:36px;}\n.r-1ad0z5i{word-break:break-all;}\n.r-1awozwy{align-items:center;}\n.r-1b43r93{font-size:14px;}\n.r-1betnmo{max-width:672px;}\n.r-1blnp2b{width:72px;}\n.r-1blvdjr{font-size:23px;}\n.r-1ceczpf{min-height:24px;}\n.r-1cwl3u0{line-height:16px;}\n.r-1d2f490{left:0px;}\n.r-1ddef8g{-webkit-text-decoration-line:underline;text-decoration-line:underline;}\n.r-1ebb2ja{list-style:none;}\n.r-1ff274t{text-align:right;}\n.r-1gkfh8e{font-size:11px;}\n.r-1h0z5md{justify-content:flex-start;}\n.r-1h8ys4a{padding-top:4px;}\n.r-1hjwoze{height:18px;}\n.r-1iln25a{word-wrap:normal;}\n.r-1inkyih{font-size:17px;}\n.r-1ipicw7{width:300px;}\n.r-1iusvr4{flex-basis:0px;}\n.r-1janqcz{width:16px;}\n.r-1jaylin{width:-webkit-max-content;width:-moz-max-content;width:max-content;}\n.r-1k78y06{font-family:Tahoma, Arial, sans-serif;}\n.r-1kihuf0{align-self:center;}\n.r-1ldzwu0{animation-timing-function:linear;}\n.r-1loqt21{cursor:pointer;}\n.r-1mlwlqe{flex-basis:auto;}\n.r-1mrlafo{background-position:0;}\n.r-1muvv40{animation-iteration-count:infinite;}\n.r-1mwlp6a{height:56px;}\n.r-1nao33i{color:rgba(231,233,234,1.00);}\n.r-1niwhzg{background-color:rgba(0,0,0,0.00);}\n.r-1ny4l3l{outline-style:none;}\n.r-1oifz5y{background-color:rgba(170,17,0,1.00);}\n.r-1oszu61{align-items:stretch;}\n.r-1otgn73{touch-action:manipulation;}\n.r-1p0dtai{bottom:0px;}\n.r-1pi2tsx{height:100%;}\n.r-1ps3wis{min-width:44px;}\n.r-1qd0xha{font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;}\n.r-1qi8awa{min-width:36px;}\n.r-1r5jyh0{min-height:130px;}\n.r-1r8g8re{height:36px;}\n.r-1s2hp8q{min-height:26px;}\n.r-1sxrcry{background-size:auto;}\n.r-1tl8opc{font-family:\"Segoe UI\",Meiryo,system-ui,-apple-system,BlinkMacSystemFont,sans-serif;}\n.r-1to6hqq{background-color:rgba(255,212,0,1.00);}\n.r-1ttztb7{text-align:inherit;}\n.r-1udbk01{text-overflow:ellipsis;}\n.r-1v2oles{top:50%;}\n.r-1vmecro{direction:rtl;}\n.r-1vr29t4{font-weight:800;}\n.r-1wb8bfx{text-decoration-thickness:2px;}\n.r-1wbh5a2{flex-shrink:1;}\n.r-1wyyakw{z-index:-1;}\n.r-1xcajam{position:fixed;}\n.r-1xk2f4g{clip:rect(1px, 1px, 1px, 1px);}\n.r-1xnzce8{-moz-user-select:text;-webkit-user-select:text;user-select:text;}\n.r-1xvli5t{height:1.25em;}\n.r-1y7e96w{min-width:22px;}\n.r-1ye8kvj{max-width:600px;}\n.r-1yef0xd{animation-name:r-11cv4x;}\n.r-1yjpyg1{font-size:31px;}\n.r-1ykxob0{top:60%;}\n.r-2o02ov{margin-top:40px;}\n.r-2tavb8{background-color:rgba(0,0,0,0.60);}\n.r-2yi16{min-height:36px;}\n.r-36ujnk{font-style:italic;}\n.r-37tt59{line-height:32px;}\n.r-3s2u2q{white-space:nowrap;}\n.r-417010{z-index:0;}\n.r-4gszlv{background-size:cover;}\n.r-4wgw6l{min-width:32px;}\n.r-54znze{color:rgba(239,243,244,1.00);}\n.r-56xrmm{line-height:12px;}\n.r-6026j{background-color:rgba(255,255,255,0.85);}\n.r-633pao{pointer-events:none!important;}\n.r-6416eg{-moz-transition-property:background-color, box-shadow;-webkit-transition-property:background-color, box-shadow;transition-property:background-color, box-shadow;}\n.r-64el8z{min-width:52px;}\n.r-7q8q6z{cursor:default;}\n.r-8akbws{-webkit-box-orient:vertical;}\n.r-8jfcpp{top:-2px;}\n.r-92ng3h{width:1px;}\n.r-a023e6{font-size:15px;}\n.r-adyw6z{font-size:20px;}\n.r-agouwx{transform:translateZ(0);}\n.r-ah5dr5\u003e*{pointer-events:none;}\n.r-ah5dr5{pointer-events:auto!important;}\n.r-aqfbo4{backface-visibility:hidden;}\n.r-b88u0q{font-weight:700;}\n.r-bcqeeo{min-width:0px;}\n.r-bnwqim{position:relative;}\n.r-bt1l66{min-height:20px;}\n.r-bvlit7{margin-bottom:-12px;}\n.r-deolkf{box-sizing:border-box;}\n.r-dflpy8{height:1.2em;}\n.r-dnmrzs{max-width:100%;}\n.r-ehq7j7{background-size:contain;}\n.r-emqnss{transform:translateZ(0px);}\n.r-eqz5dr{flex-direction:column;}\n.r-ero68b{min-height:40px;}\n.r-fdjqy7{text-align:left;}\n.r-fm7h5w{font-family:\"TwitterChirpExtendedHeavy\",\"Verdana\",-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;}\n.r-h9hxbl{width:1.2em;}\n.r-icoktb{opacity:0.5;}\n.r-ifefl9{min-height:0px;}\n.r-impgnl{transform:translateX(50%) translateY(-50%);}\n.r-iphfwy{padding-bottom:4px;}\n.r-ipm5af{top:0px;}\n.r-jmul1s{transform:scale(1.1);}\n.r-jwli3a{color:rgba(255,255,255,1.00);}\n.r-kemksi{background-color:rgba(0,0,0,1.00);}\n.r-lp5zef{min-width:24px;}\n.r-lrsllp{width:24px;}\n.r-lrvibr{-moz-user-select:none;-webkit-user-select:none;user-select:none;}\n.r-m6rgpd{vertical-align:text-bottom;}\n.r-majxgm{font-weight:500;}\n.r-n6v787{font-size:13px;}\n.r-nwxazl{line-height:40px;}\n.r-o7ynqc{transition-duration:0.2s;}\n.r-peo1c{min-height:44px;}\n.r-poiln3{font-family:inherit;}\n.r-pp5qcn{vertical-align:-20%;}\n.r-q4m81j{text-align:center;}\n.r-qlhcfr{font-size:0.001px;}\n.r-qvk6io{line-height:0px;}\n.r-qvutc0{word-wrap:break-word;}\n.r-rjixqe{line-height:20px;}\n.r-rki7wi{bottom:12px;}\n.r-sb58tz{max-width:1000px;}\n.r-tjvw6i{text-decoration-thickness:1px;}\n.r-u6sd8q{background-repeat:no-repeat;}\n.r-u8s1d{position:absolute;}\n.r-ueyrd6{line-height:36px;}\n.r-uho16t{font-size:34px;}\n.r-vkv6oe{min-width:40px;}\n.r-vlxjld{color:rgba(247,249,249,1.00);}\n.r-vqxq0j{border:0 solid black;}\n.r-vrz42v{line-height:28px;}\n.r-vvn4in{background-position:center;}\n.r-wy61xf{height:72px;}\n.r-x3cy2q{background-size:100% 100%;}\n.r-x572qd{background-color:rgba(247,249,249,1.00);}\n.r-xigjrr{-webkit-filter:blur(4px);filter:blur(4px);}\n.r-yc9v9c{width:22px;}\n.r-yfoy6g{background-color:rgba(21,32,43,1.00);}\n.r-yy2aun{font-size:26px;}\n.r-yyyyoo{fill:currentcolor;}\n.r-z7pwl0{max-width:700px;}\n.r-z80fyv{height:20px;}\n.r-zchlnj{right:0px;}\n@-webkit-keyframes r-11cv4x{0%{transform:rotate(0deg);}100%{transform:rotate(360deg);}}\n@keyframes r-11cv4x{0%{transform:rotate(0deg);}100%{transform:rotate(360deg);}}\n.r-jwl2k0{position:absolute;visibility:hidden;top:0;width:50px;pointer-events:none}\n.r-jwl2k0.loaded{visibility:visible;top:50vh;width:50px}\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eCrafted from the finest single buds of the Jing Gu large-leaf tea variety, this exceptional white tea is harvested in early spring before the Qingming Festival, a brief window of just over ten days. Each bud is carefully hand-picked, one by one, and processed using traditional techniques to preserve its freshness and nutritional richness. The tea showcases upright, jade-like buds cloaked in fine white hairs, offering a delicate, elegant aroma and a crisp, refreshing taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eTasting Notes:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eDry Leaf:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Single buds stand tall, adorned with abundant white hairs; plump, robust, and distinctly outlined. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eAroma:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Subtle and refined, with the characteristic fragrance of white tea buds interwoven with a hint of spring florals. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eLiquor:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Bright and clear, with shimmering silver hairs dancing in the infusion, exuding a lively visual charm. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eTaste:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e A burst of spring freshness greets the palate, followed by a gentle sweetness reminiscent of magnolia blossoms. The flavor is smooth and mellow, free of bitterness, with a thick, rich mouthfeel and a lingering, sweet aftertaste. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-rjixqe r-16dba41\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eSpent Leaves:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e Plump, tender, and resilient, with a vibrant, glossy sheen.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eBrewing Recommendations:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cbr\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eUse 5g of tea and brew with 90°C water in a covered bowl (gaiwan) for an optimal experience. The floral aroma fills the air upon brewing, with a pronounced tea fragrance in the liquor. Sip to enjoy the refreshing essence of spring, leaving a delicate magnolia-like scent on the lips and teeth. This tea offers remarkable durability, retaining its flavor through multiple infusions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eHighlights of the 2025 Jing Gu Giant White Bud:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cbr\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eThis tea stands out for its fragrance, sweetness, and vibrant freshness. The aroma is multi-layered, the liquor rich and smooth, and despite being composed entirely of buds, it boasts excellent steeping endurance. Visually stunning with its plump, hair-covered buds, this tea delivers both exceptional taste and aesthetic appeal—an outstanding value for a premium white tea. The infusion captivates with its interplay of spring freshness and the distinctive mill fragrance of white tea, weaving together a sweet, gentle, and harmonious flavor profile that evokes the wild tea gardens of Jing Gu.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eThe Essence of Spring Tea:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" class=\"css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-37j5jr r-a023e6 r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cbr\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy\"\u003eSpring tea is renowned as the finest of the year, with tea bushes nourished through the winter yielding tender, succulent shoots rich in flavor compounds. This results in a thick, sweet, and satisfying liquor with lasting depth, earning it the saying, “An ounce of spring tea is worth an ounce of gold.” Brew a cup of this early spring white tea to savor the breath of the season, indulging in its comforting elegance and the serene pleasure it brings.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 15g","offer_id":45806358397158,"sku":"KTM-45806358397158","price":1.99,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":45806358429926,"sku":"KTM-45806358429926","price":4.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":45806358462694,"sku":"KTM-45806358462694","price":8.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45806358495462,"sku":"KTM-45806358495462","price":15.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":45806358528230,"sku":"KTM-45806358528230","price":21.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":45806358560998,"sku":"KTM-45806358560998","price":27.99,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":45806358593766,"sku":"KTM-45806358593766","price":35.99,"currency_code":"USD","in_stock":false},{"title":"1000g","offer_id":45806358626534,"sku":"KTM-45806358626534","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2025-early-spring-white-tea-da-bai-ya-yue-guang-bai-giant-white-bud-moonlight-a-grade-loos.jpg?v=1792223693"},{"product_id":"2025-xiaguan-cang-er-jin-bing-bu-lang-yi-wu-yan-zi-tou-jing-gu-jing-mai-canger-golden-cake-bulang-yiwu-yanzitou-jinggu-jingmai-357g-puerh-raw-tea-sheng-cha","title":"2025 Xiaguan \"Cang Er Jin Bing - Bu Lang + Yi Wu + Yan Zi Tou + Jing Gu + Jing Mai\" (Cang'er Golden Cake - Bulang + Yiwu + Yanzitou + Jinggu + Jingmai) 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eBu Lang leaf leads this blend, joined by Yi Wu, Lin Cang, Jing Gu and others, and sets its character: a bold, bitter-forward character, fast and powerful in its hui gan, with plenty of tea energy. Still young, sheng like this usually shows its character plainly. A 2025 sheng (raw) puerh from Xiaguan: \"Cang Er Jin Bing - Bu Lang + Yi Wu + Yan Zi Tou + Jing Gu + Jing Mai\" (Cang'er Golden Cake - Bu Lang + Yi Wu + Yan Zi Tou + Jing Gu + Jing Mai), offered as a 357g cake.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2025 · Sheng (raw) puerh · 357g cake · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The leaf is compressed into a 357g cake. Look for visible buds in the dry leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The liquor is yellow, clear and bright, with a thick look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e It opens mellow and fresh from the first steep. The middle steeps bring out floral notes with a touch of honey, with a sweet and rich taste. Its layers unfold gradually over the session.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e On the palate it is thick, full-bodied and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e It leaves a quick, clear hui gan and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a first-time puerh drinker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":46014883332326,"sku":"KTM-46014883332326","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":46014883365094,"sku":"KTM-46014883365094","price":18.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":46014883397862,"sku":"KTM-46014883397862","price":13.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46014883430630,"sku":"KTM-46014883430630","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":46014883463398,"sku":"KTM-46014883463398","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":46014883496166,"sku":"KTM-46014883496166","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2025-xiaguan-cang-er-jin-bing-bu-lang-yi-wu-yan-zi-tou-jing-gu-jing-mai-cang-er-golden-cak.jpg?v=1792223935"},{"product_id":"2025-xiaguan-da-xue-shan-wu-liang-shan-mi-jing-long-zhu-big-snow-mountain-wuliang-mountain-secret-place-18-yr-aged-lincang-puer-region-dragon-ball-tuo-160g-box-puerh-raw-tea-sheng-cha","title":"2025 XiaGuan \"Da Xue Shan + Wu Liang Shan · Mi Jing - Long Zhu\" (Big Snow Mountain + Wuliang Mountain · Secret Place ~ 18 Yr Aged ~ LinCang + Pu'Er Region - Dragon Ball) Tuo 160g\/Box Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eDa Xue Shan leaf leads this blend, joined by Wu Liang and Lin Cang, and sets its character: a wild, mineral and floral character, firm in bitterness when young. Still young, sheng like this usually shows its character plainly. From XiaGuan — a 2025 sheng (raw) puerh tuo in the Da Xue Shan + Wu Liang Shan · Mi Jing - Long Zhu line. Sourced from Lin Cang in Yun Nan.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2025 · Sheng (raw) puerh · 160g tuo · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 160g tuo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e The liquor is golden, clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e From the first steep the taste is mellow and soft. Once the leaf opens up, expect plum over a smoky background in a sweet cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The texture is soft and mellow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Look for a returning sweetness (hui gan) after each cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e everyday drinking. It is forgiving to brew, so beginners can start here.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 1 Ball","offer_id":46028784271590,"sku":"KTM-46028784271590","price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 Balls","offer_id":46028784304358,"sku":"KTM-46028784304358","price":7.99,"currency_code":"USD","in_stock":true},{"title":"10 Balls","offer_id":46028784337126,"sku":"KTM-46028784337126","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1 Box (160g)","offer_id":46028784369894,"sku":"KTM-46028784369894","price":19.99,"currency_code":"USD","in_stock":true},{"title":"2 Box (320g)","offer_id":46028784402662,"sku":"KTM-46028784402662","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2025-xiaguan-da-xue-shan-wu-liang-shan-mi-jing-long-zhu-big-snow-mountain-wuliang-mountain.jpg?v=1792223967"},{"product_id":"2004-kingteamall-jing-mai-ye-sheng-chun-jian-jingmai-wild-spring-bud-brick-50g-puerh-sheng-cha-raw-tea","title":"2004 KingTeaMall \"Jing Mai - Ye Sheng Chun Jian\" (Jingmai - Wild Spring Bud) Brick 50g Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eThis 2004 sheng puerh brick is crafted from early spring young buds and tiny leaves picked in the renowned Jingmai tea region—known for its ancient tea trees and wild-growing tea gardens.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2004 · Sheng (raw) puerh · 50g brick · KingTeaMall\u003c\/p\u003e\n\u003cp\u003eThe tea liquor reveals a clear, amber-brown hue, a mark of natural aging.\u003c\/p\u003e\u003cp\u003eOn the palate, it offers a thick, full-bodied experience with mellow, aged sweetness. While the bitterness is light, the astringency is pronounced, adding complexity and structure to the brew.\u003c\/p\u003e\u003cp\u003eNotable for its dynamic flavor evolution across steepings, this tea also delivers satisfying hui gan (returning sweetness) and encourages active saliva production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Well recommended for improving tea experience to both old and new puerh tea drinkers.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e rolling boil, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.\u003c\/li\u003e\n\u003cli\u003eGive the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.\u003c\/li\u003e\n\u003cli\u003eBegin with 10–15 second steeps, lengthening each by about 5 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully into a sharing pitcher each time.\u003c\/li\u003e\n\u003cli\u003eEnjoy — good sheng keeps giving for many infusions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every brick shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":46415133507814,"sku":"KTM-46415133507814","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":46415133540582,"sku":"KTM-46415133540582","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Individual Brick (50g)","offer_id":46415133573350,"sku":"KTM-46415133573350","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 Boxes (250g)","offer_id":46415133671654,"sku":"KTM-46415133671654","price":75.99,"currency_code":"USD","in_stock":true},{"title":"10 Boxes (500g)","offer_id":46415135441126,"sku":"KTM-46415135441126","price":147.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2004-kingteamall-jing-mai-ye-sheng-chun-jian-jingmai-wild-spring-bud-brick-50g-puerh-sheng.jpg?v=1792223999"},{"product_id":"2025-xiaguan-yun-shang-jing-mai-gu-shu-tuo-cha-jingmai-mountain-old-tree-tuo-260g-2-set","title":"2025 XiaGuan \"Yun Shang Jing Mai - Gu Shu Tuo Cha\" (Jingmai Mountain - Old Tree) Tuo 260g*2\/Set Puerh Sheng Cha Raw Tea","description":"\u003cp\u003eMade from old-tree (gu shu) leaf grown in Jing Mai, the UNESCO-listed ancient tea forest, it carries orchid-like fragrance (lan xiang) over a gentle, sweet and refined body. The \"Yun Shang Jing Mai\" uses old-tree (gu shu) leaf, which usually gives more body and a longer finish than plantation leaf. As a young sheng, it is likely to drink lively and direct for now. From XiaGuan — a 2025 sheng (raw) puerh tuo in the Yun Shang Jing Mai - Gu Shu Tuo Cha line.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2025 · Sheng (raw) puerh · 260g tuo · XiaGuan Tea Factory\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompression \u0026amp; dry leaf:\u003c\/strong\u003e The tea comes as a 260g tuo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e It brews a bright, golden-yellow liquor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Once the leaf opens up, expect floral notes in a sweet and balanced cup. Each round shows a slightly different side of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel \u0026amp; body:\u003c\/strong\u003e The body comes across as thick, full-bodied and smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e It leaves a quick, clear hui gan, easy salivation and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a drinker new to puerh who wants to go further.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every tuo shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":46656089915622,"sku":"KTM-46656089915622","price":4.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":46656089948390,"sku":"KTM-46656089948390","price":9.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":46656089981158,"sku":"KTM-46656089981158","price":15.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46656090013926,"sku":"KTM-46656090013926","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Individual Tuo 260g (Without Box)","offer_id":46656090046694,"sku":"KTM-46656090046694","price":45.0,"currency_code":"USD","in_stock":false},{"title":"1 Set (260g*2pcs)","offer_id":46656090079462,"sku":"KTM-46656090079462","price":89.99,"currency_code":"USD","in_stock":true},{"title":"2 Sets","offer_id":46656270172390,"sku":"KTM-46656270172390","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2025-xiaguan-yun-shang-jing-mai-gu-shu-tuo-cha-jingmai-mountain-old-tree-tuo-260g-2-set-pu.jpg?v=1792224070"},{"product_id":"2004-liming-jing-mai-gu-shu-jingmai-ancient-old-tree-cake-357g-puerh-raw-tea-sheng-cha","title":"2004 LiMing \"Jing Mai Gu Shu\" (Jingmai - Ancient \/ Old Tree) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eSourced from the venerable ancient groves of Jingmai in Lancang County, this raw puerh cake is meticulously crafted from hand-picked spring leaves of old arbor trees, artfully blended with delicate Pang Xie Jiao—parasitic \"crab foot\" vines that lend a subtle, medicinal nuance to the tea's profile, evoking the wild essence of Yunnan's ancient forests.\u003c\/p\u003e\u003cp\u003eThe leaves form strong, tightly woven threads, yielding a cake of exceptional visual elegance—deep greens fading to subtle silvers that speak of careful craftsmanship.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2004 · Sheng (raw) puerh · 357g cake · LiMing Tea Factory\u003c\/p\u003e\n\u003cp\u003eIn the cup, it brews to a clear, luminous liquor, bright and inviting like mountain spring water kissed by dawn.\u003c\/p\u003e\u003cp\u003eThe taste is profoundly round and mellow, wrapping the palate in velvety layers of sweetness and floral depth. Bitterness is whisper-light, with only the faintest whisper of astringency, allowing the tea's natural harmony to shine through multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Naturally aged in Guangzhou's temperate embrace, this treasure captures two decades of graceful transformation, ideal for contemplative sessions where subtlety and serenity reign.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":46761091793126,"sku":"KTM-46761091793126","price":8.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":46761091825894,"sku":"KTM-46761091825894","price":22.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":46761091858662,"sku":"KTM-46761091858662","price":41.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46761091891430,"sku":"KTM-46761091891430","price":77.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 357g","offer_id":46761091924198,"sku":"KTM-46761091924198","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 pcs)","offer_id":46761091956966,"sku":"KTM-46761091956966","price":1329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2004-liming-jing-mai-gu-shu-jingmai-ancient-old-tree-cake-357g-puerh-raw-tea-sheng-cha.jpg?v=1792224158"},{"product_id":"2026-early-spring-white-tea-da-bai-ya-yue-guang-bai-giant-white-bud-moonlight-a-grade-loose-leaf-tea-jinggu-baicha-yunnan-province","title":"2026 Early Spring White Tea \"Da Bai Ya - Yue Guang Bai\" (Giant White Bud - Moonlight) A++ Grade, Loose Leaf Tea, JingGu BaiCha, YunNan Province.","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eProduct Overview\u003c\/b\u003e Harvested in the mist-covered mountains of Jing Gu during the 2025 Pre-Qingming window, this \u003cb data-path-to-node=\"5\" data-index-in-node=\"109\"\u003e\"Da Bai Ya\" (Giant White Bud)\u003c\/b\u003e is a showcase of Yunnan’s unique large-leaf white tea heritage. Unlike traditional Fujian white teas, these buds are remarkably plump and robust, hand-picked from the Jing Gu Da Bai cultivar. Processed using the \u003cb data-path-to-node=\"5\" data-index-in-node=\"350\"\u003eMoonlight (\u003ci data-path-to-node=\"5\" data-index-in-node=\"361\"\u003eYue Guang Bai\u003c\/i\u003e)\u003c\/b\u003e method—a slow, natural withering process—the tea retains its \"living\" enzymes, resulting in a brew that is far thicker and more nectar-like than standard white teas.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eSensory Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Majestic, upright single buds heavily cloaked in shimmering silver down. The buds are thick and \"fleshy,\" a testament to the nutrient-dense large-leaf variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e A delicate yet persistent fragrance of \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"46\"\u003ewild magnolia\u003c\/b\u003e and \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"64\"\u003esun-dried honey\u003c\/b\u003e. As the tea ages into its second year, a subtle \"mill\" scent (reminiscent of sweet grain) begins to emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The liquor is bright and viscous. Upon the first sip, a burst of spring freshness is followed by a heavy, syrupy mouthfeel. It is entirely free of bitterness, offering a \"thick\" sweetness that coats the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A cooling, elegant aftertaste. The silver hairs (Hao) create a lively texture in the mouth, leaving a lingering floral sweetness on the breath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Jing Gu, Yunnan Province.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eGrade:\u003c\/b\u003e A++ Special Grade (Pure Bud).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e 2025 Early Spring (Pre-Qingming).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eCultivar:\u003c\/b\u003e Jing Gu Large-Leaf (Da Bai Cha).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eBrewing Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eWater Temp:\u003c\/b\u003e \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"12\"\u003e90°C (194°F)\u003c\/b\u003e. The thick buds of Jing Gu tea require slightly higher temperatures than Fujian white tea to fully extract their rich oils and pectins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eVessel:\u003c\/b\u003e Porcelain Gaiwan is preferred to observe the \"dance of the silver hairs.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eRatio:\u003c\/b\u003e 5g of tea per 110–130ml of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eSteeping:\u003c\/b\u003e * \u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"12\"\u003e1st–4th Infusions:\u003c\/b\u003e 10–15 seconds.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,1,0,0\"\u003e\u003cb data-path-to-node=\"11,3,1,0,0\" data-index-in-node=\"0\"\u003eLater Infusions:\u003c\/b\u003e Increase time significantly. This tea is famous for its \u003cb data-path-to-node=\"11,3,1,0,0\" data-index-in-node=\"73\"\u003e\"endurance,\"\u003c\/b\u003e often maintaining its floral sweetness for over 10 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":47512803082470,"sku":"KTM-47512803082470","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47512803344614,"sku":"KTM-47512803344614","price":5.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47512803115238,"sku":"KTM-47512803115238","price":7.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47512803148006,"sku":"KTM-47512803148006","price":12.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":47512803180774,"sku":"KTM-47512803180774","price":19.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47512803213542,"sku":"KTM-47512803213542","price":25.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":47512803246310,"sku":"KTM-47512803246310","price":31.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47512803279078,"sku":"KTM-47512803279078","price":35.99,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":47512803311846,"sku":"KTM-47512803311846","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2026-early-spring-white-tea-da-bai-ya-yue-guang-bai-giant-white-bud-moonlight-a-grade-loos.jpg?v=1792224651"},{"product_id":"wuyi-star-shui-jin-gui-shuijinggui-a7605-50g-box-wuyi-yancha-rock-cliff-oolong-tea","title":"Wuyi Star \"Shui Jin Gui\" (ShuiJingGui - A7605) 50g\/Box, Medium-Roasted, Wuyi Yancha – Rock \/ Cliff Oolong Tea","description":"\u003cp data-path-to-node=\"2\"\u003eSourced from the core protected areas of the Wuyi Mountains World Heritage site, this Shui Jin Gui (A7605) is crafted by veteran tea masters using traditional charcoal roasting techniques. It represents a perfect balance of raw material quality and refined fire mastery, resulting in a tea with profound \"Rock Rhyme\" and a mellow, thick texture.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eProduct Characteristics\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eThe Art of Fire:\u003c\/b\u003e This tea is produced using the ancient \"Slow-Stewing\" charcoal roast method. By applying a 50–70% roast level (Medium Roast) over a gentle heat, the natural flavor is preserved while developing its signature aromatic depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e The dry leaves are tightly twisted and stout (\u003ci data-path-to-node=\"4,1,0\" data-index-in-node=\"58\"\u003eJing Jie\u003c\/i\u003e), displaying a lustrous, oily black color—the hallmark of high-standard Yancha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eSensory Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,1,0,0\"\u003e\u003cb data-path-to-node=\"4,2,1,0,0\" data-index-in-node=\"0\"\u003eLiquor:\u003c\/b\u003e The tea pours a bright, reddish-amber, clear and inviting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,1,1,0\"\u003e\u003cb data-path-to-node=\"4,2,1,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Exceptionally smooth and soft with a heavy, \"thick\" texture. It offers a gentle, warm mouthfeel with a lingering, sweet aftertaste (\u003ci data-path-to-node=\"4,2,1,1,0\" data-index-in-node=\"140\"\u003eHui Gan\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,1,2,0\"\u003e\u003cb data-path-to-node=\"4,2,1,2,0\" data-index-in-node=\"0\"\u003eLeaf Base:\u003c\/b\u003e The post-brew leaves are thick, soft, and vibrant red, retaining a fresh, pleasant fragrance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eHeritage \u0026amp; Organic Assurance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eProven Sourcing:\u003c\/b\u003e Produced by Wuyi Star Tea Co., Ltd. from over 1,235 acres of proprietary gardens, including the prestigious Jiulongshan site within the Wuyi core scenic area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHistorical Lineage:\u003c\/b\u003e Building upon the 1983 technical breakthrough in Da Hong Pao cultivation and the \"Ba San Cha Ren\" legacy, this tea ensures the preservation of orthodox processing techniques.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eGlobal Certification:\u003c\/b\u003e This product maintains strict compliance with international organic standards, including \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"111\"\u003eUSDA (USA), EU (Europe), JAS (Japan),\u003c\/b\u003e and \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"153\"\u003eChina Organic\u003c\/b\u003e certifications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"10g \/ Bag","offer_id":47636609761510,"sku":"KTM-47636609761510","price":3.99,"currency_code":"USD","in_stock":true},{"title":"50g \/ Box","offer_id":47636606157030,"sku":"KTM-47636606157030","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/wuyi-star-shui-jin-gui-shuijinggui-a7605-50g-box-medium-roasted-wuyi-yancha-rock-cliff-ool.jpg?v=1792224808"},{"product_id":"2015-lancang-gucha-jing-mai-chen-chun-jingmai-mountain-aged-mellow-arbor-old-tree-blend-357g","title":"2015 LanCang GuCha \"Jing Mai Chen Chun\" (Jingmai Mountain - Aged \u0026 Mellow - Arbor \u0026 Old Tree Blend) 357g Puerh Ripe Tea Shou \/ Shu Cha","description":"\u003cp\u003eThis 2015 release is valued for its specific material vintage and its balanced, mellow profile that exemplifies the \"Jingmai\" terroir.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2015 · Ripe (shou\/shu) puerh · 357g cake · Lan Cang GuCha\u003c\/p\u003e\n\u003cp\u003eMaterial Heritage: This batch is crafted using large-leaf arbor tea leaves harvested between 2012 and 2014 from the Lancang River basin, blended with a selection of high-quality Old Tree (Gu Shu) material.\u003c\/p\u003e\u003cp\u003eAged Before Pressing: By using material that was already aged for 1–3 years prior to the 2015 pressing, the tea possesses a smoother, more integrated character than standard new-make ripe teas.\u003c\/p\u003e\u003cp\u003eProcessing: The leaves underwent moderate fermentation—avoiding the \"heavy\" fermentation that can mask leaf quality—and were finished with high-temperature steam compression.\u003c\/p\u003e\u003cp\u003eAppearance: The cake is neatly pressed and symmetrical, featuring tightly-knit, well-defined tea threads.\u003c\/p\u003e\u003cp\u003eLiquor: Pours a deep, rich red that remains vibrant and bright (clear) in the cup.\u003c\/p\u003e\u003cp\u003eAroma: A very distinct and clean Aged Fragrance (Chen Xiang), reflecting the maturity of the underlying 2012–2014 raw materials.\u003c\/p\u003e\u003cp\u003ePalate: Noted for its \"mellow and smooth\" (Chun Hua) texture. The mouthfeel is gentle and refined, with a prominent natural sweetness that lingers on the tongue.\u003c\/p\u003e\u003cp\u003eFinish: Clean and refreshing with no trace of the \"pile-fermentation\" (Wo Dui) odor often found in younger ripe teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e The \"Jing Mai Chen Chun\" series was established in 2008 and has since become a cornerstone classic for enthusiasts of Lancang-style ripe tea.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eTwo quick rinses to wake the leaf, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — ripe puerh rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eGive it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":47639925850342,"sku":"KTM-47639925850342","price":3.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":47639925883110,"sku":"KTM-47639925883110","price":7.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":47639925915878,"sku":"KTM-47639925915878","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47639925948646,"sku":"KTM-47639925948646","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":47639925981414,"sku":"KTM-47639925981414","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":47639926014182,"sku":"KTM-47639926014182","price":201.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2015-lancang-gucha-jing-mai-chen-chun-jingmai-mountain-aged-mellow-arbor-old-tree-blend-35.jpg?v=1792224808"},{"product_id":"2025-xiaguan-yue-guang-bai-moon-light-white-white-tea-cake-200g-jinggu-yunnan","title":"2025 XiaGuan \"Yue Guang Bai\" (Moon Light White) White Tea Cake 200g Jinggu, Yunnan","description":"\u003cp\u003eThis tea is crafted from large tea buds, known as ‘Da Bai Ya’, harvested in the Jing Gu tea region.\u003c\/p\u003e\n\u003cp\u003eThe large buds are adorned with multiple silver tea hairs.\u003c\/p\u003e\n\u003cp\u003eIt features a clear tea liquor that is bright and aromatic.\u003c\/p\u003e\n\u003cp\u003eThe tea soup is fragrant and sweet.\u003c\/p\u003e\n\u003cp\u003eThe texture is mellow and smooth.\u003c\/p\u003e\n\u003cp\u003eIt offers soothing and lingering aftertastes.\u003c\/p\u003e\n\u003cp\u003eStorage:\u003c\/p\u003e\n\u003cp\u003eKept under natural conditions in Guangzhou for optimal preservation.\u003c\/p\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":47906058764518,"sku":"KTM-47906058764518","price":2.99,"currency_code":"USD","in_stock":false},{"title":"25g","offer_id":47906058797286,"sku":"KTM-47906058797286","price":6.99,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":47906058830054,"sku":"KTM-47906058830054","price":9.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":47906058862822,"sku":"KTM-47906058862822","price":15.99,"currency_code":"USD","in_stock":false},{"title":"Individual Cake","offer_id":47906058895590,"sku":"KTM-47906058895590","price":25.99,"currency_code":"USD","in_stock":false},{"title":"Stack (5pcs)","offer_id":47906058928358,"sku":"KTM-47906058928358","price":123.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2024-xiaguan-yue-guang-bai-moon-light-white-white-tea-cake-200g-jinggu-yunnan.jpg?v=1792222826"},{"product_id":"2026-xiaguan-yue-guang-bai-moon-light-white-white-tea-cake-200g-jinggu-yunnan","title":"2026 XiaGuan \"Yue Guang Bai\" (Moon Light White) White Tea Cake 200g Jinggu, Yunnan","description":"\u003cdiv class=\"user-query-container\"\u003e\n\u003cdiv class=\"query-content ng-star-inserted\" id=\"user-query-content-3\"\u003e\n\u003cdiv role=\"heading\" class=\"query-text gds-body-l collapsed query-text-animated\" dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"response-container response-container-with-gpi ng-tns-c3055297791-39 no-background response-container-has-multiple-responses\"\u003e\n\u003cdiv class=\"presented-response-container ng-tns-c3055297791-39\"\u003e\n\u003cdiv class=\"response-container-content ng-tns-c3055297791-39\"\u003e\n\u003cdiv class=\"response-content ng-tns-c3055297791-39\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color md-content stronger\" id=\"model-response-message-contentr_fe698f710595dcc6\" dir=\"ltr\"\u003e\n\u003cp\u003e\u003cb\u003eOrigin \u0026amp; Material\u003c\/b\u003e Crafted from high-grade \u003ci\u003eDa Bai Ya\u003c\/i\u003e (Large White Buds) harvested in the Jing Gu tea region of Yunnan. The distinctive, bold buds are thickly covered in silvery down, laying the groundwork for a rich and delicate extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLiquor \u0026amp; Aroma:\u003c\/b\u003e Infuses into a clear, luminous liquor with a pronounced, clean fragrance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor \u0026amp; Mouthfeel:\u003c\/b\u003e Mellow and smooth on the palate, featuring a naturally sweet, aromatic tea soup that lacks harshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Delivers a soothing, lingering sweet aftertaste (\u003ci\u003ehuigan\u003c\/i\u003e) that coats the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eStorage\u003c\/b\u003e Maintained under natural storage conditions in Guangzhou to ensure balanced development and optimal preservation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KingTea","offers":[{"title":"Sample 7g","offer_id":48125288513766,"sku":"KTM-48125288513766","price":2.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":48125288546534,"sku":"KTM-48125288546534","price":6.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":48125288579302,"sku":"KTM-48125288579302","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":48125288612070,"sku":"KTM-48125288612070","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":48125288644838,"sku":"KTM-48125288644838","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Stack (5pcs)","offer_id":48125288677606,"sku":"KTM-48125288677606","price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/2024-xiaguan-yue-guang-bai-moon-light-white-white-tea-cake-200g-jinggu-yunnan.jpg?v=1792222826"},{"product_id":"2002-liudachashan-bang-wei-ye-sheng-cha-bangwei-mountain-wild-tea-cake-357g-puerh-raw-tea-sheng-cha","title":"2002 LiuDaChaShan \"Bang Wei - Ye Sheng Cha\" (Bangwei Mountain - Wild Tea ) Cake 357g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=gAn0PdcaIgQ\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color:#0070EB;\"\u003e\u003cstrong\u003eWatch Video: Unwrapping and breaking down.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the 2002 LiuDaChaShan (Six Famous Tea Mountains) “Bang Wei - Ye Sheng Cha” (Bangwei Mountain - Wild Tea) cake: a 357g sheng (raw) puerh pressed from wild tea from Bangwei in Lancang County, Pu’er. Bangwei is known in tea science for its roughly 1,700-year-old “transitional” ancient tea king tree — a living link between wild and cultivated tea — and for high-altitude old-tree gardens along the Lancang River.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e The wrapper may show wear. The cake is a hard-pressed disc with a dense center and looser edges, so some leaf threads may detach at the rim. The strands are thick and robust, typical of Lancang large-leaf tea.\u003c\/p\u003e\n\u003cp\u003eLiu Da Cha Shan (Six Famous Tea Mountains) is a Yunnan puerh company founded in 2002 by Ruan Dian Rong, a former manager of Menghai Tea Factory. It takes its name from the historic Six Famous Tea Mountains of southern Yunnan, and produces raw (sheng) and ripe (shou) puerh from regions such as Jinggu, Youle, and Banzhang.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2002 · Sheng (raw) puerh · 357g cake · LiuDaChaShan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma \u0026amp; Flavor:\u003c\/strong\u003e High aroma and a full body, with clear bitterness and astringency that convert quickly into sweetness — a balanced, structured cup rather than a soft one, with the depth of Lancang old-tree material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Long and lingering, the sweetness returning steadily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Drinkers who want a full-bodied Lancang wild sheng with structure, from the mountain of the transitional tea king tree.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 100°C (212°F), fully boiling.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the vessel; add around 5g per 100ml.\u003c\/li\u003e\n\u003cli\u003eOne rinse to open the leaves, then a covered rest of about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep 10–15 seconds at first, adding ~5 seconds per round.\u003c\/li\u003e\n\u003cli\u003eAlways pour out completely into a fairness cup before drinking.\u003c\/li\u003e\n\u003cli\u003eKeep steeping — sheng rewards patience with many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThese are starting guidelines, not fixed rules. Adjust pour and timing to taste.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore with air, coolness, and dryness; keep out of sun and away from strong odors. For long aging, paper or unglazed clay breathes better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eThis cake has been naturally aged in Guangzhou for about two decades.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot every cake shows these, but they can occur after many years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects may nibble the husk and cotton paper while leaving the tea untouched, leaving a fine powder. Harmless; brush off before brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots from natural tea oils; not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper can happen in storage and handling; the tea inside is unaffected. A lower-priced option with a nearly fully torn wrapper may also be listed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Tea Mall","offers":[{"title":"Sample 7g","offer_id":67939154526438,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":67939154559206,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":67939154591974,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":67939154624742,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"Individual Cake 357g","offer_id":67939154657510,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true},{"title":"Tong (7 Cakes)","offer_id":67939154690278,"sku":null,"price":1329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7883\/7863\/files\/20261101144748_654_1.jpg?v=1793515887"}],"url":"https:\/\/kingteamall.com\/en-mx\/collections\/pu-er-tea-region.oembed?page=2","provider":"King Tea Mall","version":"1.0","type":"link"}