This “7581” tea, while sharing the same recipe as CNNP’s “7581,” is produced by the Wan Shan Ying Xiang brand, initiated by Ms. Tan Mei.
As a former engineer in charge of the renowned “7581” series at Kun Ming Tea Factory, Ms. Tan Mei brings a wealth of expertise to this product.
The “7581” series, known for its manual fermentation (Wo Dui) process, follows a blend recipe from 1975, primarily using 8th grade tea materials, and was originally produced in the Kunming Tea Factory.
The tea threads are tightly packed and neatly arranged.
The tea liquor is clear and bright, showcasing its quality.
This unique fermented shou puerh tea offers aged characteristics, especially notable in its mellowness.
It is thick, smooth, soothing, and relaxing.
Storage:
Naturally stored in Guangzhou, this tea has been carefully aged to enhance its distinctive flavors.