2004 ChangTai "Chang Tai Hao - Ye Sheng Ji Pin - Man Zhuan" ( Wild Premium - Manzhuan)  Cake 400g Puerh Raw Tea Sheng Cha
2004 ChangTai "Chang Tai Hao - Ye Sheng Ji Pin - Man Zhuan" ( Wild Premium - Manzhuan)  Cake 400g Puerh Raw Tea Sheng Cha
2004 ChangTai "Chang Tai Hao - Ye Sheng Ji Pin - Man Zhuan" ( Wild Premium - Manzhuan)  Cake 400g Puerh Raw Tea Sheng Cha
2004 ChangTai "Chang Tai Hao - Ye Sheng Ji Pin - Man Zhuan" ( Wild Premium - Manzhuan)  Cake 400g Puerh Raw Tea Sheng Cha

2004 ChangTai "Chang Tai Hao - Ye Sheng Ji Pin - Man Zhuan" ( Wild Premium - Manzhuan) Cake 400g Puerh Raw Tea Sheng Cha

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$6.99
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• Series Distinction: The ‘Chang Tai Hao - Cha Hu Chen’ series is easily identifiable by its unique teapot symbol centered on the front wrapper, encompassing the traditional Chinese character ‘Chen (陳)’. This series is a distinguished high-end sub-collection within the ‘Chang Tai Hao’ range, featuring select premium wild tea materials from notable regions such as ‘Bu Lang’, ‘Jing Gu’, ‘Fo Hai’, ‘Man Zhuan’, ‘Yi Wu’, and ‘Jin Zhu Shan’.
• Aging: The tea is well-aged, which enhances its flavor and overall quality.
• Liquor Quality: The tea soup is clear with a golden hue and brightness, indicating its purity and fine processing.
• Texture: The liquor is notably thick and sticky, contributing to a rich tasting experience.
• Flavor Profile: The tea is characterized by minimal to almost no bitterness and astringency, making it smooth and approachable.
• Sensory Experience: It exhibits remarkable Huigan (returning sweetness) and stimulates saliva production, enhancing the overall flavor experience.
• Aftertaste: The flavor of the tea pleasantly lingers in the mouth, leaving a lasting impression.
• Storage Method: This tea has been preserved under natural conditions in Guangzhou

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t
tony
very tough tea

notes of paprika and other spices. Teasoup is dark and strong. Later steeps are sweet and sour, like chicken broth.
Drinking this tea is like cardio exercise.

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