2018 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2018 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2018 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2018 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2018 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2018 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

2018 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

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The 2018 MengKu RongShi "Mu Shu Cha" Cake, part of the Mother Tree series, is a testament to the original tea flavor from the Bing Dao tea region. This series, initiated in 2005, aims to showcase the unique characteristics of Bing Dao tea despite the region's historical isolation and challenging terrain.

Series Background

The Mother Tree series was conceived by Mr. Rong Jiasheng, the creator of MKRS, to highlight the distinctive qualities of Bing Dao tea. Despite its remote location and rugged terrain, Bing Dao boasts an environment conducive to tea cultivation, characterized by minimal pollution, natural richness in soil nutrients, and limited human interference.

Characteristics

  • Ingredients: Carefully selected tea leaves from Bing Dao tea region form the foundation of this cake, ensuring a genuine representation of the region's terroir and flavor profile.

  • Aroma: The tea emanates a delightful floral and honey aroma, characteristic of freshly harvested Bing Dao tea leaves.

  • Flavor Profile: Upon brewing, the tea reveals a rich taste with refreshing tea flavor, embodying the essence of Bing Dao terroir. Its sweetness resembles that of mountain spring water, complemented by subtle cliff and rock undertones.

  • Aging Potential: With its robust flavor profile and well-balanced characteristics, this tea exhibits excellent potential for aging, promising further complexity and depth over time.

  • Texture: The tea's texture is smooth, soft, and well-balanced, offering a harmonious drinking experience from start to finish.

  • Aftertaste: Lingering in the mouth and spreading to the throat, the tea leaves a satisfying aftertaste that further enhances the overall enjoyment.

  • Storage: Aged in Guangzhou's natural storage conditions, the tea undergoes maturation while retaining its original flavors and aromas.

The 2018 MengKu RongShi "Mu Shu Cha" Cake encapsulates the essence of Bing Dao tea, offering tea enthusiasts a profound and authentic tea-drinking experience. With its rich flavor, enticing aroma, and excellent aging potential, it stands as a testament to the legacy and heritage of the Bing Dao tea region.

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