This cake utilizes "Bai Mu Dan" grade leaves, which were harvested in 2015 and then processed into this tea in 2018, giving it a notable aging period that contributes to its unique characteristics.
The cake structure is relatively loose, facilitating easy separation for brewing. Upon opening, it releases a delightful floral fragrance that hints at the quality of the tea. When brewed, it offers a smooth and mellow taste with an underlying sweetness, consistent with well-aged white teas.
This tea provides a rich body, enveloping the palate with a lingering flavor that resonates throughout the mouth. The experience is both soothing and comforting, making it ideal for a reflective tea session. Furthermore, the aftertaste is particularly notable for its variation and longevity, adding layers of complexity to each sip. This Bai Mu Dan cake is a testament to the art of tea aging, providing a profound and enjoyable tea-drinking experience.