2012 XiaGuan "8653" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "8653" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "8653" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "8653" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2012 XiaGuan "8653" Cake 357g Puerh Sheng Cha Raw Tea

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Description:

The 2012 XiaGuan "8653" Cake is a notable Sheng (raw) Puerh tea produced by XiaGuan Tea Factory, renowned for its quality and consistency. This tea is characterized by its tight and neat tea threads, clear tea liquor, and distinctive flavor profile.

Appearance:

The tea presents itself with tight and neat tea threads, showcasing a great appearance that is typical of well-crafted Puerh cakes. The clear tea liquor exudes brightness, inviting enthusiasts to indulge in its flavors.

Taste:

  • Slight Smoky Flavor: The tea carries a subtle smoky flavor intertwined with the original fragrance of the tea leaves, creating a harmonious aroma.
  • Sweetness with Medium Bitterness and Astringency: Expect a balanced flavor profile with hints of sweetness complemented by moderate levels of bitterness and astringency, providing depth and complexity to each sip.
  • Refreshing Tea Flavor with Strength: The tea offers a refreshing flavor profile with a gradual buildup of strength, characteristic of XiaGuan teas. Its strength may unfold slowly but is ultimately robust and invigorating.
  • Thick Taste with Mellowness: The tea exhibits a thick and mellow taste, indicating its richness and depth.

Variations:

The "8653" recipe has several variations tailored to different preferences and markets. These include the general "8653", "T 8653" pressed into an iron-like hard cake for slower aging while preserving the original fragrance, "FT 8653" catering to Taiwanese markets with softer flavors, and "FTT 8653" which is an iron cake version specifically ordered by FT Tea Company.

Storage:

Similar to the previous tea discussed, the "8653" cake has been stored naturally in Guangzhou. This humid environment contributes to the tea's aging process, facilitating the development of its unique flavor profile over time.

Summary:

The 2012 XiaGuan "8653" Cake stands as a benchmark Sheng Puerh in the market, celebrated for its quality and versatility. Its balanced flavor profile, along with variations catering to different preferences, makes it a highly recommended choice for both seasoned Puerh enthusiasts and those looking to delve into the world of Puerh tea. Whether enjoyed as a daily indulgence or for deeper exploration, this tea promises a rewarding experience that captures the essence of traditional XiaGuan craftsmanship.

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