The 2017 XiaGuan "503 Hong Yin" (Red Mark) Tuo is a raw (sheng) Puerh tea with a reputation for its robust and complex flavor profile, continuing the tradition of XiaGuan's renowned craftsmanship.
Taste Profile:
- Appearance: The tea is tightly compressed into a neat tuo shape, typical of XiaGuan's meticulous production standards. The leaves are well-preserved, showcasing an appealing mix of dark and lighter green tones with visible tea buds.
- Aroma: The dry leaves emit a characteristic, potent aroma with smoky and earthy undertones, indicative of XiaGuan's classic style.
- Liquor: Upon brewing, the tea yields a bright and clear yellow liquor, reflecting its quality and proper aging.
- Flavor: The initial sip reveals a strong and assertive flavor, with pronounced bitterness that quickly transitions into a sweet aftertaste (huigan). The tea is layered with complex notes, including subtle floral hints, a touch of smokiness, and a lingering sweetness that enhances the overall experience.
- Mouthfeel: The tea has a robust body, providing a full and satisfying mouthfeel. The flavors penetrate deeply into the throat, offering a lasting and pleasant finish.
- Overall: This Puerh is well-balanced, with the bitterness and sweetness complementing each other. It is suitable for those who appreciate a strong and flavorful sheng Puerh.
Storage:
- Guangzhou Natural Storage: The tea has been stored under natural conditions in Guangzhou, a climate that is ideal for the aging of Puerh tea. This method of storage has allowed the tea to mature gracefully, enhancing its flavors and complexity over time.
Summary:
The 2017 XiaGuan "503 Hong Yin" (Red Mark) Tuo is a robust and flavorful sheng Puerh tea that embodies the traditional qualities of XiaGuan's production. Its strong, complex taste profile, combined with the benefits of natural aging in Guangzhou, makes it a noteworthy choice for Puerh enthusiasts seeking a rich and satisfying tea experience.