The 2018 XiaGuan "Xiang Rui Xuan Wu" is a high-end ripe (shou) Puerh tea made from gushu (ancient tree) tea leaves from the renowned Yiwu tea region. As a successor to the 2017 "Zhu Qu" (朱雀), this tea exemplifies the premium quality and refined taste characteristic of top-tier Puerh teas.
Origination:
- Successor: Follows the 2017 high-end shou cha "Zhu Qu".
- Tea Source: Made from gushu tea leaves selected from the Yiwu tea region.
- Appearance: The cake body is well-rounded and balanced, with prominent golden buds covered in fine hairs. The tea threads are tight and neat.
Taste Profile:
- Aroma: High aged tea fragrance with a jujube-like flavor that lingers on the cold walls of the tea cup.
- Liquor: The tea liquor boasts a bright red color, indicative of its quality.
- Flavor: The taste is thick, mellow, and long-lasting in the mouth. It provides a smooth and rich mouthfeel, enhancing the overall drinking experience.
Storage:
- Guangzhou Natural Storage: The tea has been stored under natural conditions in Guangzhou, which aids in its maturation and flavor development.
Summary:
The 2018 XiaGuan "Xiang Rui Xuan Wu" Yiwu Gushu Cake is a premium shou Puerh tea that offers a luxurious drinking experience. With its origins in the Yiwu tea region and its lineage following the esteemed "Zhu Qu," this tea stands out with its bright red liquor, rich and mellow flavor, and high aged fragrance. The prominent golden buds and tightly packed tea threads reflect its high quality, making it a prized addition to any tea connoisseur's collection.