2010 KingTeaMall Jin Ya Gong (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe
2010 KingTeaMall Jin Ya Gong (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe - photo 2
2010 KingTeaMall Jin Ya Gong (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe - photo 3
2010 KingTeaMall Jin Ya Gong (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe - photo 4
2010 KingTeaMall Jin Ya Gong (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe - photo 5
2010 KingTeaMall Jin Ya Gong (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe - photo 6
2010 KingTeaMall Jin Ya Gong (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe - photo 7
2010 KingTeaMall Jin Ya Gong (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe - photo 8

2010 KingTeaMall "Jin Ya Gong" (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe Tea Shou Cha

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$2.59
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Using aged golden tea bud harvested from Dazhai town, Yun county, Lin Cang tea region in 2010 year and pressed into cake in 2020 year.

Medium to heavy level fermented.

High ratio of young tea bud with golden tea hairs.

Relative looseness in whole cake.

Tea Profile

At a glance: 2010 · Ripe (shou/shu) puerh · 357g cake · KingTeaMall

Clean, natural, smooth and mellow.

Enjoyable taste feeling.

Best for: everyday drinking without fuss. Suitable for those new to puerh as well as regular ripe puerh drinkers.

Brewing Guide

Water: rolling boil, 100°C (212°F).

  1. Rinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.
  2. Rinse the leaves twice, then cover and rest about 10 minutes to let them open.
  3. Begin with 10–15 second steeps, lengthening each by about 5 seconds.
  4. Decant fully into a sharing pitcher each time.
  5. Enjoy — ripe puerh keeps giving for many infusions.

Use this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.

Storage

Store in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.

Guangzhou dry and clean storage.

A Note on Appearance

Not every cake shows these, but they can occur, especially in teas with more years of storage.

  • Bamboo powder (zhu fen): a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.
  • Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
  • Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.

Customer Reviews

Based on 8 reviews
75%
(6)
13%
(1)
0%
(0)
0%
(0)
13%
(1)
S
Stephen Eng
Great for the price

Pretty good. Didn't detect any wet pile taste. You can be very loose with the brewing parameters. You won't get that many infusions out of it, but it is cheap.

K
Kevin Walker
Missing a teacake

Disappointed due to my order missing a teacake.

Hi, Kevin,

Thanks for your last order.
But as we have discussed before, if we missed a cake, the total weight should be quite different showing on system of China Post considering the total weight of this parcel. When we showed you the screenshot of this order on the dashboard of our shipping cost charge system of China Post, you haven’t given us any evidential explanation, like the total weight is different or any others.
Though we have been quite careful when pack each parcel, but if there is any miss, surely please feel free to let us know and the responsibility is on our side.
Again thanks for your order and looking forward to your confirmation.
Best regards.
John

C
Christine Rodgers
Lucious

I really like this tea

E
Edrik Sofjan

2010 KingTeaMall "Jin Ya Gong" (Tribute Golden Bud - Lincang) Cake 357g Puerh Ripe Tea Shou Cha

W
William
Pleasant Cake

KTM recommended me this cake when I was searching for something suitable. For the price, it is phenomenal. The cake itself has lots of beautiful gold buds, and comes apart easily. However- I do get some amount of dust/small tea particles when breaking this apart. It could be the cake or just how I am working pieces off, not sure. Lid smell is rich, heavy buttermilk with some hints of caramel and a dark chocolate tang in the background. Taste is not overly complex or dynamic in the mouth, but very delicious nonetheless. That caramel and dark chocolate persist, riding on a sort of spicy, damp wood taste. As brews go on, I find that it becomes slightly more "fresh" and almost herbal. Leaving the palate feeling clean, but this doesn't linger for long. It is most certainly a great daily drinking puerh, and at the price point it's could easily be drunk all day. I can't be thankful enough for being pointed toward this cake!