Origination:
- The "7532" series was conceived with a recipe that originated in the year "1975" (though some sources suggest it may have been published in the late 1980s, as there's no definitive record from DaYi). This series primarily incorporates "3rd" grade tea leaves in its blended tea materials. It was initially manufactured by the renowned Menghai Tea Factory, denoted by the serial number "2" among national tea factories during a significant period in the history of tea production.
Description:
- Taste: This tea blend boasts a high ratio of tiny young buds mixed with robust tea materials. Notable tea hairs contribute to its refreshing and fragrant flavor profile. It is characterized by a remarkable Huigan or "returning sweetness," which adds depth to the overall tasting experience. The mouthfeel is varied, offering a pleasing thickness that lingers on the palate.
Storage:
- Guangzhou Natural Storage: Stored naturally in Guangzhou, this tea has undergone a maturation process under optimal conditions. The natural storage environment enhances its unique characteristics, ensuring a delightful drinking experience for tea enthusiasts.
The 2012 DaYi "7532" Cake Puerh Sheng Cha Raw Tea stands as a testament to the artistry and innovation of the Menghai Tea Factory. With its refreshing flavor, pronounced sweetness, and satisfying mouthfeel, it continues to captivate tea connoisseurs and enthusiasts alike.