Overview:
- Year: 2017
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: Cake (357g)
- Name: DaYi "Wei Zui Yan" (the Strongest Flavor)
Description:
The 2017 DaYi "Wei Zui Yan" is a raw puerh tea cake known for its intense flavor. This tea belongs to a series that began in 2006 and is categorized at the classical level, making it a popular choice for daily drinking.
Origination:
- Series Start: 2006
- Category: Classical level, suitable for daily consumption.
- Materials: High-quality tea leaves selected for their robust flavor profile.
Taste Profile:
- Intensity: As the name "Wei Zui Yan" suggests, the tea is characterized by its strong and heavy taste, which is a standout feature among raw puerh teas.
- Flavor: The tea provides a powerful and full-bodied experience, appealing to those who prefer a more intense puerh tea.
Storage:
- Location: Naturally stored in Guangzhou.
- Conditions: The storage conditions in Guangzhou contribute to the tea's development, enhancing its robust flavor over time.
The 2017 DaYi "Wei Zui Yan" offers a potent and invigorating tea experience, making it a favored choice for daily consumption among those who appreciate a stronger raw puerh tea. Its classical status and intense flavor make it a noteworthy addition to any puerh tea collection.