2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Coming Batches)
2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Coming Batches)
2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Coming Batches)
2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Coming Batches)
2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Coming Batches)
2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Coming Batches)

2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Coming Batches)

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Origination: The "7572" tea blend, first created in 1975, is a highly esteemed and historic puerh shou cha (ripe tea) from the Menghai Tea Factory. The name "7572" reflects:

  • 1975: The year the recipe was established.
  • 7th Grade Tea Leaves: The primary grade of tea leaves used in the blend.
  • Serial Number 2: Represents its production by the Menghai Tea Factory, one of the national tea factories during that era in China.

Taste Profile: The "7572" blend is renowned for its unique and satisfying flavor characteristics:

  • Tea Material Composition: Features tiny buds on the surface with robust tea materials forming its body.
  • Fermentation: Undergoes a decent fermentation process, resulting in a rich red tea liquor.
  • Flavor Characteristics: The tea offers a complex and satisfying flavor profile with a mellow and thick mouthfeel, combined with a sleek, silk-like smoothness. It presents a harmonious blend of floral and fruity flavors, with the tea essence well-integrated into the water.

Storage: Stored under natural conditions in Guangzhou, this tea benefits from the unique climate, which enhances its distinctive flavor profile.

Noteworthy Mention: The "7572" blend is often referred to as a "Benchmark" in the world of puerh ripe tea, indicating its high standard and exemplary status in the tea community. Its historical significance and consistent quality make it a cherished choice among puerh tea enthusiasts.

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