Origination:
- Tea Materials: Made from aged tea materials fermented using traditional technology.
- Appearance: The surface features neat tea threads with clear golden hairs and a relatively tight cake structure.
Taste Profile:
- Tea Soup: Produces a red tea soup.
- Fragrance and Flavor: Offers a thick fragrance with an aged tea flavor, accompanied by a smooth texture and slight pungency.
- Fermentation: There is a minor residual fermentation smell, typical of well-aged shou puerh tea.
Storage:
- Location: Naturally stored in Guangzhou, enhancing the tea's aged characteristics and flavor profile.
The 2016 DaYi "Jin Guo" Cake provides a rich, fragrant, and smooth drinking experience, embodying the refined qualities of traditionally fermented aged tea materials.