The 2018 XiaGuan "Xiao Tai" Tuo is a ripe (shou) Puerh tea known for its rich flavors and traditional craftsmanship. This tea is crafted with meticulous care and undergoes a fermentation process that enhances its depth and smoothness.
Origination:
- Tea Source: Specific origins of the tea materials are not detailed, but XiaGuan is renowned for sourcing high-quality leaves from prominent Puerh tea regions in Yunnan Province.
- Appearance: The tuocha (nest-shaped) form is tightly compressed, typical of XiaGuan's ripe Puerh teas, ensuring optimal aging and flavor development.
Taste Profile:
- Aroma: The tea has a rich, earthy aroma that is characteristic of well-fermented shou Puerh. This aroma often includes notes of wood, damp forest floor, and a slight sweetness.
- Flavor: The taste is smooth and mellow, with a dense and rich mouthfeel. The tea is likely to have a woody flavor, complemented by a natural sweetness that is common in well-fermented ripe Puerh teas.
- Liquor: The tea liquor is expected to be clear, with a bright and attractive red color, indicating good fermentation and quality.
Storage:
- Guangzhou Natural Storage: This tea has been stored under natural conditions in Guangzhou, which helps in the maturation process, enhancing its flavors and smoothness over time.
Summary:
The 2018 XiaGuan "Xiao Tai" Tuo is a high-quality ripe Puerh tea that offers a rich and mellow drinking experience. Its tightly compressed form ensures that it ages well, developing deeper and more complex flavors over time. The tea's earthy aroma and smooth, dense flavor make it a delightful choice for Puerh tea enthusiasts. Stored in Guangzhou under natural conditions, this tea benefits from a favorable aging environment, ensuring that it maintains its desirable characteristics and continues to improve with time.