Overview:
- Year: 2019
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g / 150g
- Special Edition: Zodiac Pig Year
Description: The 2019 DaYi "Gong Jin Pa Yin" Cake is a commemorative Puerh Sheng Cha crafted for the Chinese Zodiac Pig Year. This tea is a blended recipe using tea materials from some of the most renowned tea mountains that produce Puerh tea.
Taste Profile:
- Bitterness: Noticeable initial bitterness that retreats quickly.
- Astringency: Obvious astringency develops in the latter part of the tasting.
- Pungency: The tea has a pungent character.
- Huigan: The returning sweetness (Huigan) arrives quickly and is quite pronounced.
Storage:
- Natural Storage: Stored naturally in Guangzhou, which aids in the development of its complex flavor profile over time.
Conclusion: The 2019 DaYi "Gong Jin Pa Yin" Cake is an intriguing blend that captures the essence of the Zodiac Pig Year. Its fast-retreating bitterness, obvious astringency, pungency, and rapid Huigan make it a distinctive and enjoyable choice for those appreciating the dynamic flavors of high-quality Puerh tea.