Overview:
- Year: 2017
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: Tuo (100g)
- Name: DaYi "V93" Tuo
Description:
The DaYi "V93" Tuo is a well-regarded puerh shou cha, first introduced in 2005 by the Menghai Tea Factory. Crafted from high-grade materials, this tea has undergone a meticulous fermentation process, resulting in a rich and satisfying flavor profile.
Origination:
- Launch Year: 2005
- Materials: High-grade tea leaves carefully selected for quality and flavor.
- Fermentation: Decent fermentation to develop its characteristic taste and aroma.
Taste Profile:
- Balance: The tea achieves a harmonious balance in terms of thickness, mellowness, and other flavor factors, providing a well-rounded drinking experience.
- Aroma and Fragrance: It is aromatic and fragrant, with a pleasant bouquet that enhances the overall sensory experience.
- Tea Soup: The tea soup is soft and smooth, indicative of its quality and careful production process.
Storage:
- Location: Naturally stored in Guangzhou.
- Conditions: The tea has been aged under natural conditions, which contributes to the development and enhancement of its distinctive qualities over time.
The 2017 DaYi "V93" Tuo stands out as a high-quality puerh shou cha that offers a balanced and aromatic profile. Its well-crafted nature, combined with careful storage, ensures a delightful tea experience, making it a valued choice for puerh enthusiasts.