2011 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 400g Puerh Raw Tea Sheng Cha - King Tea Mall

2011 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 400g Puerh Raw Tea Sheng Cha

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The 2011 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) is a distinguished raw Puerh tea renowned for its exceptional quality and distinctive characteristics. Here's an overview of this tea:

  • Series History: The "Chen Sheng Yi Hao" series was introduced in 2009 and has since been released annually as a flagship product for the ChenShengHao brand. It is regarded as a standard bearer for the brand's commitment to excellence.

  • Production Standard: The tea adheres to strict production standards, utilizing carefully selected high-quality tea materials sourced from ancient, big-tree tea plants grown in optimal environments. It follows organic food standards, ensuring a product free from harmful chemicals, and undergoes meticulous quality monitoring throughout the processing stages.

  • Appearance: The tea is compressed into a round cake with impeccable appearance, indicative of superior craftsmanship. It features robust and well-defined tea threads with an abundance of multi-tea hairs, reflecting the high quality of the leaves used.

  • Flavor Profile: Upon brewing, the tea reveals a thick and full-bodied taste profile, characterized by a potent and intensified flavor profile. It carries distinct notes of bitterness and astringency, indicative of its bold and robust nature.

  • Aftertaste: Despite its initial intensity, the tea leaves a lingering aftertaste that is imbued with richness and Huigan (returning sweetness), adding depth and complexity to the overall tea-drinking experience.

  • Potential for Evolution: The tea possesses significant potential for further aging and evolution, suggesting that its flavor profile will continue to develop and mature over time, enhancing its overall quality and complexity.

  • Storage: The tea undergoes Guangzhou natural storage, a storage method known for providing optimal aging conditions. This natural storage approach allows the tea to age gracefully, unlocking new dimensions of flavor and aroma with time.

The 2011 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) exemplifies excellence in raw Puerh tea, offering a robust and flavorful brew that is sure to captivate discerning tea enthusiasts and collectors alike.

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