2020 spring Mi Lan Xiang at our A++ level, a straightforward Dan Cong for daily drinking.
Tea Profile
At a glance: 2020 Spring · Phoenix Dan Cong oolong (Fenghuang, Chaozhou) · our A++ grade · Sample 10g to Sample 300g
- Dry leaf: Tight, thick threads.
- Aroma: Fragrant, blended well into the water.
- Liquor: Clear and bright.
- Taste: A refreshing sweetness.
- Mouthfeel & body: Smooth.
Brewing Guide
- Warm a gaiwan or small teapot and add about 6–7g of leaf per 100ml.
- Use water at about 95°C (203°F).
- Give the leaves one fast rinse.
- Start with 5–10 seconds, then add roughly 5 seconds per round.
- Decant fully into a fair cup each time.
Treat these as a starting point and adjust to your taste.
Storage
Zip the bag tight and keep it in the fridge to protect the fresh fragrance. Let it warm to room temperature before opening to avoid condensation.
About the Leaf
You may see some of these; they vary from bag to bag:
- Some stems and broken pieces: normal for hand-sorted loose oolong, and they brew just as well.
