Crafted from carefully selected spring harvest maocha of ancient arbor large-leaf tea trees growing on Nannuo Mountain in Menghai County, Yunnan. Now aged over 20 years (as of 2025), this raw puerh has developed depth and complexity while retaining its vibrant mountain character.
Appearance: Tight and robust strands with an attractive, aged patina; the cake is relatively loosely pressed for easy prying.Liquor: Clear and bright, with a golden-amber hue typical of well-aged Nannuo sheng.Taste: Thick and full-bodied, delivering a strong, intense tea flavor with layered depth.Profile: Light to medium bitterness balanced by light astringency, evolving into rich and colorful variations across infusions.Aftertaste: Lingering with pronounced hui gan (returning sweetness) and abundant salivation, bringing a refreshing and satisfying finish.Storage: Natural Guangzhou storage, promoting clean, humid-aged transformation and harmonious maturity.
This well-aged Nannuo ancient arbor sheng offers an elevated drinking experience, ideal for enthusiasts seeking power, endurance, and evolving complexity.