2022 DaYi "Nan Guo Qiu Yun" (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Nan Guo Qiu Yun" (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Nan Guo Qiu Yun" (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Nan Guo Qiu Yun" (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Nan Guo Qiu Yun" (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Nan Guo Qiu Yun" (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw Tea
2022 DaYi "Nan Guo Qiu Yun" (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw Tea

2022 DaYi "Nan Guo Qiu Yun" (Southern Autumn Charm) Cake 357g Puerh Sheng Cha Raw Tea

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$3.99
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Name: Nan Guo Qiu Yun (Southern Autumn Charm)

Batch: 2201 (released in the autumn of 2023 year)

Type: Raw Puerh (Sheng Cha)

Form: Cake

Weight: 357g/cake


Design:

The design of “Nan Guo Qiu Yun” features a golden-yellow color scheme, emphasizing the “Golden Autumn” theme and reflecting the tea liquor’s color. The artwork, depicted in woodcut-style lines, illustrates the tropical rainforest and tea mountains of the Lancang River basin, capturing a distant, lush, and mysterious landscape.


Ingredients:

“Tea is a fine tree of the South.”

Nan Guo Qiu Yun is crafted from premium 5-year-aged Gu Hua (autumn) tea from the Lancang River basin, using the “DaYi Tea Making Technique,” listed as a National Intangible Cultural Heritage. The result is a naturally fine tea with a high fragrance and mellow taste.


Product Characteristics:


Appearance: The cake is round and full, with sturdy black strips and white buds.

Tea Liquor: The liquor is a bright, deep yellow, glossy and translucent.

Aroma: Rich and fragrant, with a prominent honey scent and lingering floral notes that encapsulate the essence of autumn.

Taste: The tea soup is aromatic and full-bodied, with a balanced bitterness and astringency, and a quick and pleasant returning sweetness (Hui Gan) and salivation (Sheng Jin).

Leaf Quality: The leaves are greenish-yellow, uniform, soft, and vibrant.


Tasting Notes:


1st-2nd Infusions:

Tea Liquor: Bright yellow.

Aroma: Prominent floral and honey fragrance.

Taste: Sweet and refreshing, with a rapid Hui Gan and Sheng Jin.

3rd-5th Infusions:

Tea Liquor: Bright, deep yellow.

Aroma: Rich honey fragrance with lingering floral notes.

Taste: Full-bodied and smooth, with a balanced bitterness and astringency, and a quick and satisfying Hui Gan and Sheng Jin.

6th-8th Infusions:

Tea Liquor: Bright yellow.

Aroma: Rich honey and clear floral sweetness.

Taste: Smooth, sweet, and vibrant, with a lasting Hui Gan and Sheng Jin.

9th-10th Infusions:

Tea Liquor: Clear, bright yellow.

Aroma: Persistent sweet floral and fresh scent.

Taste: Sweet, smooth, and refreshing, with a long-lasting aftertaste.

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