Crafted with select tea leaves sourced from Wu Liang Mountain, this tea is specially produced to commemorate the 35th anniversary of the Tulin Fenghuang (Tulin Phoenix) Tea Factory.
The tea is shaped into a round cake that boasts a relatively loose structure, allowing it to be easily broken apart by hand.
Composed primarily of large, rough tea leaves interspersed with stems, it showcases a natural, unrefined quality.
This tea undergoes a medium to heavy fermentation process, contributing to its distinct character.
Upon first tasting, it presents a subtle bitterness that gracefully gives way to a lingering sweetness, a hallmark of its large, robust leaves.
On the palate, it offers a mellow, smooth, and thick texture.
The tea leaves an enduring aftertaste, inviting contemplation with each sip.
An excellent choice for those seeking a quality shou puerh for daily enjoyment, this tea stands as a distinguished alternative.
Guangzhou natural storage.