This Puerh ripe tea brick is crafted by XingHai in 2012, showcasing the expertise of traditional Puerh tea making.
Form : Compressed into a 250g brick, making it convenient for storage and aging.
Characteristics:
Tea Profile
At a glance: 2012 · Ripe (shou/shu) puerh · 250g brick · XingHai Tea Factory
Flavor Profile:
Taste: Rich and smooth with the depth typical of well-fermented Shou Cha.
Aroma: Natural, earthy fragrance that complements its mellow flavor.
Liquor: Reddish-brown, clear, and bright, indicative of high-quality fermentation.
This tea brick is perfect for those who appreciate a well-crafted, mellow Puerh ripe tea, offering a rich and satisfying flavor profile.
Best for: everyday drinking. It is forgiving to brew, so those new to puerh can start here.
Brewing Guide
Water: fully boiling, 100°C (212°F).
- Warm the pot and cups, then add about 5g of leaf per 100ml.
- Rinse twice with boiling water, then cover and let the leaves rest about 10 minutes.
- Steep the first rounds for 10–15 seconds, adding about 5 seconds with each round.
- Pour every steep into a fairness pitcher before serving.
- Serve. Ripe puerh resteeps well for many rounds.
Treat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.
Storage
Keep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.
Naturally stored in Guangzhou, ensuring the tea’s optimal aging and quality.
A Note on Appearance
Not every brick shows these, but they can occur, especially in teas with more years of storage.
- Bamboo powder (zhu fen): a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
