Origination: The 2008 DaYi "Jia Ji Zao Chun Yuan Cha" is crafted using premium tea materials harvested in early spring from the Menghai tea region. This blend, which was first initiated in 2005, consists of both young and robust leaves. Unlike the first generation, this version includes fewer HuangPian (yellow or rough leaves), enhancing its overall quality.
Taste Profile:
- Sweet and Pure: The tea offers a sweet and pure flavor that is both refreshing and delightful.
- Long-lasting Richness: The richness of the tea lingers, providing a sustained and satisfying aftertaste.
- Smooth and Viscous: It has a smooth, viscous texture that contributes to a pleasant mouthfeel.
- Taste Variation: The tea exhibits a variation in taste, showcasing different nuances with each sip.
- Fragrant: The tea exudes a sweet fragrance that complements its overall flavor profile.
Storage: Naturally stored in Guangzhou, the tea benefits from the region’s climate, which aids in its aging process and enhances its unique characteristics.