2020 spring Mi Lan Xiang at our A+++ level, soft and rich with the fragrance well blended in.
Tea Profile
At a glance: 2020 Spring · Phoenix Dan Cong oolong (Fenghuang, Chaozhou) · our A+++ grade · Sample 10g
- Dry leaf: Tight, thick threads.
- Aroma: Fragrant, blended well into the water.
- Liquor: Clear and bright.
- Taste: Refreshing sweetness with a soft, rich taste.
- Mouthfeel & body: Smooth.
Brewing Guide
- Use a gaiwan or small pot, about 6–7g per 100ml.
- Heat water to about 95°C (203°F).
- Rinse once quickly and pour the rinse away.
- Steep 5–10 seconds, adding about 5 seconds each time.
- Pour into a fair cup before serving.
These numbers are a starting point. Try shorter or longer steeps and see what you like best.
Storage
Keep it sealed and airtight, away from light, heat and strong odors. Refrigeration helps keep the fresh floral character; let the bag reach room temperature before opening so no moisture gets in.
About the Leaf
Not every bag shows these, but you may notice them:
- Some stems and broken pieces: normal for hand-sorted loose oolong, and they brew just as well.
