2012 XiaGuan "Meng Hai Gao Shan Yan Yun" (Menghai High Mountain Rock Flavor) 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "Meng Hai Gao Shan Yan Yun" (Menghai High Mountain Rock Flavor) 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "Meng Hai Gao Shan Yan Yun" (Menghai High Mountain Rock Flavor) 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "Meng Hai Gao Shan Yan Yun" (Menghai High Mountain Rock Flavor) 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2012 XiaGuan "Meng Hai Gao Shan Yan Yun" (Menghai High Mountain Rock Flavor) 357g Puerh Sheng Cha Raw Tea

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Characteristics:

  • Type: Sheng Puerh (Raw Puerh)

  • Manufacturer: XiaGuan Tea Factory, known for its long history and expertise in producing Puerh tea.

  • Name: Meng Hai Gao Shan Yan Yun (Menghai High Mountain Rock Flavor)

  • Origin: Menghai County, located in Xishuangbanna, Yunnan Province, China. This area is renowned for producing high-quality Puerh tea, especially from high mountain regions.

  • Form: Compressed cake (Bingcha)

  • Weight: 357 grams

  • Appearance: The tea is tightly compressed into a round cake shape. The leaves are dark green with silver buds, indicative of quality raw Puerh tea.

  • Aroma: This Sheng Puerh is expected to have a robust, floral, and slightly mineral aroma, characteristic of high mountain Puerh teas from Menghai.

  • Flavor: The taste profile of the 2012 Sheng Puerh "Meng Hai Gao Shan Yan Yun" Cake should exhibit a strong, slightly astringent flavor with notes of fresh green vegetation, floral undertones, and a distinct mineral or "rock" flavor. As the tea ages, it can develop more complex flavors with less astringency and a more mellow, smooth character.

  • Liquor: The brewed tea liquor is typically a bright, clear yellow or light golden color.

Storage:

  • At Guangzhou Natural Storage, we ensure that the tea is stored in a cool, dry place away from direct sunlight and strong odors. Proper storage allows the Sheng Puerh to age gracefully, developing deeper and more nuanced flavors over time.

Additional Notes:

  • Aging Potential: As a Sheng Puerh, this tea has excellent aging potential. Over the years, its flavors will mellow and become more complex, making it a great candidate for long-term storage.
  • Region Specifics: Menghai County is highly regarded for its Puerh tea production. The high mountain regions contribute to the unique flavor profile of the tea, often described as robust with distinct mineral notes, giving it the "rock flavor" characteristic.

This tea is appreciated by both Puerh enthusiasts and those new to Puerh tea due to its distinct characteristics, high mountain origin, and the reputable history of its manufacturer.

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