Origination:
- Tea Material: Sourced from old trees in the prestigious Bangzhang tea region, renowned for its ancient tea trees and premium Puerh production.
Taste:
- Appearance: The cake boasts tightly compressed tea leaves, indicative of high-quality Puerh.
- Aroma: Rich and earthy aroma emanates from the dry leaves, promising a deeply satisfying tea experience.
- Liquor: Brewing the tea reveals a clear and vibrant liquor, with a golden hue that signifies its quality.
- Flavor: The flavor profile is bold and robust, with prominent earthy notes characteristic of Bangzhang tea. It offers a complex interplay of flavors, including hints of sweetness and a subtle bitterness that adds depth to the brew.
- Mouthfeel: The tea has a smooth and velvety mouthfeel, coating the palate with its rich and indulgent texture.
- Aftertaste: Lingering aftertaste that leaves a pleasant sensation on the palate, inviting further exploration of its flavors.
Storage:
- Guangzhou Natural Storage: The tea has been stored in Guangzhou under natural conditions, allowing it to undergo gradual aging and develop its unique flavor profile.
Summary:
The 2017 XiaGuan "Da Bai Cai" Cake is a premium Puerh tea crafted from the finest tea material from Bangzhang. With its bold flavor, smooth mouthfeel, and lingering aftertaste, this cake promises a deeply satisfying tea experience for enthusiasts seeking the essence of authentic Puerh tea.