2018 XiaGuan "Shang Pin Jin Si Tuo" (Golden Ribon) 100g  Puerh Raw Tea Sheng Cha - King Tea Mall
2018 XiaGuan "Shang Pin Jin Si Tuo" (Golden Ribon) 100g  Puerh Raw Tea Sheng Cha - King Tea Mall
2018 XiaGuan "Shang Pin Jin Si Tuo" (Golden Ribon) 100g  Puerh Raw Tea Sheng Cha - King Tea Mall

2018 XiaGuan "Shang Pin Jin Si Tuo" (Golden Ribon) 100g Puerh Raw Tea Sheng Cha

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XiaGuan's 2018 "Shang Pin Jin Si Tuo" (Golden Ribon) comes as a 100g tuo of sheng (raw) puerh.

Tea Profile

At a glance: 2018 · Sheng (raw) puerh · 100g tuo · XiaGuan Tea Factory

  • Compression & dry leaf: The leaf is compressed into a 100g tuo. The leaf itself shows well-formed threads and visible buds.
  • Liquor: In the cup it is golden yellow, as is usual for young sheng.
  • Taste: The first steeps are fresh, with only a light bitterness and slight astringency. The middle infusions are sweet and balanced.
  • Mouthfeel & body: In the mouth it feels rounded.
  • Aftertaste: It leaves a returning sweetness (hui gan) and a long finish.
  • Best for: everyday drinking, and easy for first-time puerh drinkers to brew.

Brewing Guide

Water: rolling boil, 100°C (212°F).

  1. Rinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.
  2. Give the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.
  3. Begin with 10–15 second steeps, lengthening each by about 5 seconds.
  4. Decant fully into a sharing pitcher each time.
  5. Enjoy — good sheng keeps giving for many infusions.

Use this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.

Storage

Store in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.

A Note on Appearance

Not every tuo shows these, but they can occur, especially in teas with more years of storage.

  • Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
  • Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
  • Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.

Customer Reviews

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L
László Asztalos

Excellent quality tea! Thanks a lot!