Overview:
- Year: 2017
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g
- Name: DaYi "8562" Cake
Description:
Crafted in 2017, the DaYi "8562" Cake is a distinguished puerh ripe tea blend with a rich history and exceptional quality. Originating from the renowned Menghai Tea Factory, this blend embodies the essence of traditional craftsmanship and exquisite flavor.
Origination:
- The "8562" series traces its roots back to 1985 when the recipe was first created.
- It predominantly features 6th-grade tea leaves, showcasing the commitment to using high-quality tea materials.
- Manufactured by the Menghai Tea Factory, distinguished by its serial number "2" among China's national tea factories.
Taste Profile:
- The tea blend exhibits a light to medium level of fermentation, resulting in a nuanced and balanced flavor profile.
- It showcases young and tiny tea leaves on the surface, complemented by strong tea leaves in the inner layers, contributing to its complexity.
- The brewed tea soup is characterized by its rich red color and thickness, accompanied by a delightful mellowness.
- With a pleasing fragrance and a distinct ripe tea taste, this blend offers a satisfying and enjoyable drinking experience.
Storage:
- Stored in Guangzhou under natural conditions, the tea undergoes gradual maturation, allowing its flavors to deepen and develop over time.
The DaYi "8562" Cake represents a harmonious blend of tradition and innovation, making it a prized choice for discerning tea enthusiasts seeking quality and authenticity.