Video: Steeping 2018 Dayi "Zi Juan" (Purple Puerh Tea) Sheng Cake
Overview:
- Year: 2018
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 200g
- Name: DaYi "Zi Juan" (Purple Leaf) Cake (1st Batch)
Description:
The 2018 DaYi "Zi Juan" Cake is a unique offering crafted from purple puerh leaves, harvested from Dayi's own tea plantation in Menghai county. This tea is celebrated for its distinctive characteristics and rich anthocyanidins content.
Origination:
- "Zi Juan" derives its name from the purple hue of the puerh leaves used in its production.
- The leaves are sourced directly from Dayi's tea plantation in Menghai county, ensuring quality and authenticity.
Taste Profile:
- This tea exhibits a slight astringency complemented by a sweet taste, characteristic of purple leaf puerh.
- Its floral fragrance adds to the complexity, offering a unique flavor profile that sets it apart from traditional teas.
Storage:
- The tea has been stored naturally in Guangzhou, allowing it to mature gracefully and develop its distinctive flavor and aroma under optimal conditions.