2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea
2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea

2024 XiaGuan "Lan Yin" (Blue Mark - Banzhang + Yiwu + Bingdao + Xigui + Yanzitou + Jingmai) 250g Puerh Sheng Cha Raw Tea

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Product Name: 2024 Blue Mark Tuo Cha
Net Weight: 250 grams per box
Attributes: Puerh Tea (Raw/Sheng)
Raw Materials: Sourced from the six major tea regions of Yunnan Puerh:


  • Xishuangbanna Region: Banzhang, Yiwu
  • Puerh Region: Jingmai
  • Lincang Region: Iceland, Yan Zitou, Xigui


Material Storage: Aged 1-5 years in a dry warehouse in Dali PlateauAmount for Brewing: 8.7 grams


0 Infusion
  • Rinse once. The tea soup is pale yellow and bright, with intertwined floral and honey aromas.


1 - 2 Infusions
  • Brewing Time: 3-5 seconds
  • Color of the Tea: Bright like gold
  • Aroma: Lingering around the nose, dominated by a high floral honey scent mixed with fruity notes, accented by a refreshing young fragrance, showcasing the unique qualities of Yan Zitou and Xigui.
  • Taste: Sweet and mellow; smelling it feels like drinking from a mountain spring.
  • Aftertaste: Rapid salivation, like lightning; 70% sweetness is not an exaggeration.
  • Cup Aroma: The scent remains locked in the cup, with the lily fragrance of Jingmai perfectly blending with the honey notes of Yiwu.


3 - 6 Infusions
  • Brewing Time: 5-10 seconds
  • Color of the Tea: Bright golden yellow
  • Aroma: Rich and enduring floral honey sugar scent
  • Taste: Bitterness appears but dissipates quickly
  • Texture of the Tea: Thick and full, with a well-balanced mouthfeel
  • Aftertaste: Strong and persistent salivation, like waves crashing against the taste buds
  • Cup Aroma: Still very strong


7 - 10 Infusions
  • Brewing Time: 10-15 seconds
  • Color of the Tea: Elegant with a golden hue
  • Aroma: Intense yet clear, led by floral honey sugar scent, lasting and elegant
  • Taste: Rich with balanced bitterness and sweetness
  • Texture of the Tea: Still full-bodied
  • Aftertaste: Continuous salivation
  • Cup Aroma: Though weaker, the lingering charm remains strong


After 10 Infusions
  • Brewing Time: Extended to about 20 seconds
  • Color of the Tea: Light yellow and transparent
  • Aroma: Pure and subtle
  • Taste: Smooth with slight astringency
  • Aftertaste: Salivation like a gentle spring breeze, long-lasting

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