Origin & Material Crafted from high-grade Da Bai Ya (Large White Buds) harvested in the Jinggu tea region of Yunnan. The distinctive, bold buds are thickly covered in silvery down, laying the groundwork for a rich and delicate extraction.
Tasting Profile
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Liquor & Aroma: Infuses into a clear, luminous liquor with a pronounced, clean fragrance.
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Flavor & Mouthfeel: Mellow and smooth on the palate, featuring a naturally sweet, aromatic tea soup that lacks harshness.
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Finish: Delivers a soothing, lingering sweet aftertaste (huigan) that coats the throat.
Storage Maintained under natural storage conditions in Guangzhou to ensure balanced development and optimal preservation.
