2018 DaYi "Qian Xu Kong Que" (Peacock) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2018 DaYi "Qian Xu Kong Que" (Peacock) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2018 DaYi "Qian Xu Kong Que" (Peacock) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2018 DaYi "Qian Xu Kong Que" (Peacock) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2018 DaYi "Qian Xu Kong Que" (Peacock) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2018 DaYi "Qian Xu Kong Que" (Peacock) Cake 357g Puerh Sheng Cha Raw Tea

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$219.99
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Overview:

  • Year: 2018
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 357g
  • Name: DaYi "Qian Xu Kong Que" (Peacock) Cake

Description:

The 2018 DaYi "Qian Xu Kong Que" (Peacock) Cake is a special edition Puerh Sheng Cha (Raw Tea) crafted with meticulous attention to detail. This cake is part of the QianYuKongQue series, known for its exceptional quality and unique characteristics.

Origination:

  • The QianYuKongQue series is available in two versions: a 357g cake and a 150g cake packaged alongside another tea from 2017, XingYaoYaZhou, a shou cha also weighing 150g. The tea is primarily made from GuShu (old tree) tea materials sourced from the core BuLang tea region.
  • The name "Qian Xu Kong Que" refers to a peacock series, featuring 7 stars, denoting its rarity and high quality. Additionally, it is designated as a ZhengCang (collection) tea, indicating its esteemed status among collectors and tea enthusiasts.

Taste Profile:

  • This tea exhibits a complex flavor profile, characterized by a still green grass aroma that suggests the tea materials are young, likely from the current year's harvest. It possesses a high fragrance that lingers, accompanied by subtle smoke notes. The bitterness is present but quickly fades, leaving a pungent aftertaste. The tea offers a rich liquid texture and strong ChaQi, contributing to its overall depth and complexity.

Storage:

  • The tea has been carefully stored in Guangzhou under natural conditions, allowing it to mature gracefully and develop its unique flavor profile over time.

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