Product Name: 2024 Blue Mark Tuo Cha
Net Weight: 250 grams per box
Attributes: Puerh Tea (Raw/Sheng)
Raw Materials: Sourced from the six major tea regions of Yunnan Puerh:
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Xishuangbanna Region: Banzhang, Yiwu
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Puerh Region: Jingmai
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Lincang Region: Iceland, Yan Zitou, Xigui
Material Storage: Aged 1-5 years in a dry warehouse in Dali PlateauAmount for Brewing: 8.7 grams
0 Infusion
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Rinse once. The tea soup is pale yellow and bright, with intertwined floral and honey aromas.
1 - 2 Infusions
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Brewing Time: 3-5 seconds
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Color of the Tea: Bright like gold
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Aroma: Lingering around the nose, dominated by a high floral honey scent mixed with fruity notes, accented by a refreshing young fragrance, showcasing the unique qualities of Yan Zitou and Xigui.
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Taste: Sweet and mellow; smelling it feels like drinking from a mountain spring.
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Aftertaste: Rapid salivation, like lightning; 70% sweetness is not an exaggeration.
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Cup Aroma: The scent remains locked in the cup, with the lily fragrance of Jingmai perfectly blending with the honey notes of Yiwu.
3 - 6 Infusions
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Brewing Time: 5-10 seconds
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Color of the Tea: Bright golden yellow
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Aroma: Rich and enduring floral honey sugar scent
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Taste: Bitterness appears but dissipates quickly
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Texture of the Tea: Thick and full, with a well-balanced mouthfeel
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Aftertaste: Strong and persistent salivation, like waves crashing against the taste buds
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Cup Aroma: Still very strong
7 - 10 Infusions
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Brewing Time: 10-15 seconds
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Color of the Tea: Elegant with a golden hue
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Aroma: Intense yet clear, led by floral honey sugar scent, lasting and elegant
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Taste: Rich with balanced bitterness and sweetness
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Texture of the Tea: Still full-bodied
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Aftertaste: Continuous salivation
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Cup Aroma: Though weaker, the lingering charm remains strong
After 10 Infusions
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Brewing Time: Extended to about 20 seconds
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Color of the Tea: Light yellow and transparent
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Aroma: Pure and subtle
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Taste: Smooth with slight astringency
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Aftertaste: Salivation like a gentle spring breeze, long-lasting